When it comes to indulging in a sweet treat, few things can compare to the joy of savoring a creamy, rich, and delicious scoop (or two) of ice cream. But have you ever stopped to think about what goes into making that perfect pint? Specifically, which ice cream brands are made with real cream, and what does that even mean?
In this article, we’re on a mission to uncover the truth behind the creamiest of ice creams and explore the world of premium, high-quality ice cream brands that proudly use real cream in their recipes. Buckle up, ice cream enthusiasts, and let’s dive in!
What Makes Ice Cream “Real Cream”?
Before we get started, it’s essential to understand what we mean by “real cream” in the context of ice cream. Real cream refers to the use of high-quality, natural cream as the primary dairy ingredient in the ice cream base. This cream comes from cows that are pasture-raised, grass-fed, or a combination of both, resulting in a richer, more complex flavor profile.
In contrast, many commercial ice cream brands may use lower-quality cream or alternative ingredients like vegetable oils, artificial flavorings, and stabilizers to reduce costs and extend shelf life. These fillers can compromise the taste, texture, and overall quality of the final product.
Key Characteristics of Real Cream Ice Cream
So, what sets real cream ice cream apart from the rest? Here are some key characteristics to look out for:
- Richness and Creaminess: Real cream ice cream is known for its velvety texture and indulgent richness, thanks to the high fat content of the cream.
- Flavor Profile: Natural cream imparts a subtle sweetness, subtle acidity, and a hint of earthy, grassy notes that elevate the overall flavor experience.
- Ingredient Transparency: Brands that use real cream often proudly declare it on their labels, highlighting the quality and care that goes into their products.
Premium Ice Cream Brands Made with Real Cream
Now that we’ve established what makes ice cream “real cream,” let’s explore some of the most reputable brands that proudly use high-quality, natural cream in their recipes. Keep in mind that this is not an exhaustive list, and there may be other excellent brands out there that didn’t make the cut.
Tillamook Ice Cream
Oregon-based Tillamook is a farmer-owned cooperative that’s been producing high-quality dairy products for over 100 years. Their ice cream lineup features a range of unique flavors, from classic Vanilla Bean to more adventurous options like Marionberry Cheesecake. Tillamook’s ice cream is made with 12% butterfat content, ensuring a rich, creamy texture in every bite.
Jenner’s Ice Cream
Hailing from Ohio, Jeni’s Splendid Ice Creams is a beloved artisanal brand that’s gained a cult following for its creative flavors and commitment to using only the finest ingredients. Jeni’s ice cream base is made with a special blend of grass-fed, hormone-free cream, milk, and natural sweeteners. Try their signature flavor, Browned Butter Almond Brittle, for a taste of creamy perfection.
Graeter’s Ice Cream
This Ohio-based family business has been churning out delicious ice cream since 1879. Graeter’s is famous for its signature “chunky” ice cream style, featuring generous portions of nuts, chocolate chips, and other mix-ins. Their ice cream base is crafted with 14% butterfat content and a touch of sea salt for added depth of flavor.
Ben & Jerry’s Ice Cream
The quintessential Vermont-based brand needs no introduction, but did you know that Ben & Jerry’s has been committed to using high-quality, natural cream in their ice cream since the 1970s? They source their cream from local, family-owned farms that adhere to strict animal welfare and environmental standards. Flavors like Chunky Monkey and Cherry Garcia have become fan favorites, thanks to the rich, creamy texture and unbeatable flavor combinations.
The Benefits of Choosing Real Cream Ice Cream
So, what’s the big deal about choosing ice cream made with real cream? Here are just a few compelling reasons to make the switch:
| Benefit | Description |
|---|---|
| Better Taste | Real cream imparts a richer, more complex flavor profile that’s simply more enjoyable to eat. |
| Higher Quality | By using natural cream, premium brands can ensure a higher quality product that’s free from artificial additives and preservatives. |
| Supporting Local Farmers | Many real cream ice cream brands source their cream from local, family-owned farms, promoting sustainable agriculture and community development. |
Conclusion
In a world of mass-produced, subpar ice creams, it’s refreshing to know that there are brands out there committed to using only the finest, all-natural ingredients. By choosing ice cream made with real cream, you’re not only treating your taste buds to a premium experience but also supporting a more sustainable, responsible food system.
Remember, the next time you’re in the mood for a sweet treat, seek out brands that proudly declare their use of real cream on their labels. Your taste buds (and your values) will thank you.
What is the difference between ice cream made with real cream and regular ice cream?
Ice cream made with real cream typically has a richer, creamier texture and a more nuanced flavor profile compared to regular ice cream. This is because real cream contains around 36-40% fat, which gives ice cream a luxurious and velvety smoothness. Regular ice cream, on the other hand, often contains lower-quality ingredients like vegetable oils, stabilizers, and emulsifiers, which can result in a cheaper, more watery taste.
In addition, ice cream made with real cream often has a more natural and subtle sweetness, as the natural sugars present in the cream are allowed to shine through. This means that the flavors are more pronounced and complex, and the overall eating experience is more satisfying and indulgent. When you choose an ice cream brand that uses real cream, you can be sure you’re getting a premium product that’s worth savoring.
Are ice cream brands that use real cream more expensive than regular brands?
Generally speaking, yes, ice cream brands that use real cream tend to be more expensive than regular brands. This is because high-quality cream is a more costly ingredient than the alternatives used in regular ice cream. Additionally, brands that use real cream often have to invest more in their manufacturing process, as they need to ensure that the cream is handled and churned in a way that preserves its natural properties and flavor.
However, while the initial cost may be higher, many consumers find that the superior taste and texture of ice cream made with real cream make it well worth the extra expense. Plus, when you’re eating a product that’s truly premium and made with the best ingredients, you’re more likely to savor it and enjoy it slowly, which can lead to a more mindful and satisfying eating experience.
Can I make my own ice cream with real cream at home?
Yes, you can definitely make your own ice cream with real cream at home! In fact, many ice cream enthusiasts swear by the unique flavor and texture of homemade ice cream made with real cream. To get started, you’ll need a few basic ingredients, including heavy cream, sugar, and flavorings like vanilla or cocoa powder.
When making ice cream with real cream at home, be sure to use high-quality cream that’s fresh and has a good fat content. You’ll also need an ice cream maker or a metal bowl and a hand mixer to churn the mixture until it’s smooth and creamy. With a little practice and patience, you can create your own signature flavors and recipes that rival even the best store-bought brands.
Is ice cream made with real cream healthier than regular ice cream?
While ice cream made with real cream is still a treat and should be consumed in moderation, it does have some health benefits compared to regular ice cream. For one, real cream contains more nutrients like calcium, protein, and vitamins B and D than lower-quality ingredients like vegetable oils. Additionally, many ice cream brands that use real cream are more likely to use natural sweeteners and flavorings, which can be a better alternative to artificial additives.
However, it’s important to keep in mind that even ice cream made with real cream is still a high-calorie, high-fat food. To make it a healthier option, try pairing it with fresh fruit, nuts, or other healthy mix-ins, and be mindful of your portion sizes. You can also look for brands that use lower-sugar recipes or offer smaller, more portable servings.
Can I find ice cream brands that use real cream in regular grocery stores?
Yes, many ice cream brands that use real cream are widely available in regular grocery stores. In fact, some popular brands like Haagen-Dazs and Ben & Jerry’s use real cream in many of their flavors. You may need to check the ingredient label or look for certifications like “premium” or “artisanal” to ensure that the brand uses high-quality cream.
When shopping for ice cream made with real cream, be sure to read labels carefully and avoid products that contain low-quality ingredients or additives. You may also want to explore smaller, local brands or specialty shops that offer unique and artisanal flavors made with real cream.
How can I tell if an ice cream brand uses real cream or not?
One of the easiest ways to determine if an ice cream brand uses real cream is to check the ingredient label. Look for ingredients like “heavy cream,” “whipping cream,” or “cream” that indicate the presence of real cream. Avoid products that list generic terms like “milk,” “skim milk,” or “cream flavor” instead.
You can also research the brand online or look for certifications like “made with real cream” or “contains only natural ingredients” to get a sense of the brand’s ingredients and manufacturing process. If you’re still unsure, try contacting the brand directly or checking out reviews from other customers to get a better sense of the product’s quality and authenticity.
Can I freeze ice cream made with real cream for later use?
Yes, you can freeze ice cream made with real cream for later use, but keep in mind that the texture and flavor may change slightly after thawing. Real cream contains more water than lower-quality ingredients, which means that it can form ice crystals when frozen. This can result in a slightly icy or grainy texture when thawed.
To minimize this effect, try freezing the ice cream in airtight containers or wrapping it tightly in plastic wrap or aluminum foil. You can also try flash-freezing the ice cream by placing it in the freezer at 0°F (-18°C) or below, which can help preserve the texture and flavor. When you’re ready to eat it, simply thaw the ice cream in the refrigerator or at room temperature and enjoy!