Are you a fan of the crispy and golden French toast sticks from Walmart? Do you find yourself craving for that perfect breakfast treat that is both crunchy on the outside and fluffy on the inside? Look no further, as we are about to reveal the secret to making Walmart French toast sticks at home. With just a few simple ingredients and some easy-to-follow steps, you can enjoy your favorite breakfast treat in the comfort of your own kitchen.
Understanding the Magic Behind Walmart French Toast Sticks
Before we dive into the recipe, let’s try to understand what makes Walmart French toast sticks so special. The key to their success lies in the combination of a few simple ingredients and a clever cooking technique. Here are some of the factors that contribute to their unique taste and texture:
- Bread: Walmart French toast sticks are made from a special type of bread that is designed to hold its shape and texture even after being cooked. This bread is typically made from a combination of white flour, water, yeast, salt, and sugar.
- Egg mixture: The egg mixture is a crucial component of Walmart French toast sticks. It is made from a combination of eggs, milk, and a touch of cinnamon. The egg mixture is what gives the French toast sticks their rich and creamy flavor.
- Breading: The breading is what gives Walmart French toast sticks their crunchy exterior. It is made from a combination of flour, cornstarch, and spices.
The Secret to Making Walmart French Toast Sticks at Home
Now that we have a better understanding of the magic behind Walmart French toast sticks, let’s move on to the recipe. Here’s what you’ll need:
- 1 loaf of white bread (preferably a day-old bread)
- 2 eggs
- 1 cup of milk
- 1/4 cup of granulated sugar
- 1/4 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1/4 teaspoon of salt
- 1 cup of all-purpose flour
- 1/2 cup of cornstarch
- Vegetable oil for frying
Preparing the Egg Mixture
The first step in making Walmart French toast sticks is to prepare the egg mixture. In a shallow dish, whisk together the eggs, milk, sugar, cinnamon, nutmeg, and salt until well combined.
Preparing the Breading
The next step is to prepare the breading. In a separate dish, mix together the flour and cornstarch.
Assembling the French Toast Sticks
Now it’s time to assemble the French toast sticks. Cut the bread into 1-inch thick slices and then cut each slice into 3-4 strips. Dip each strip into the egg mixture, coating both sides evenly, and then roll it in the breading mixture to coat. Place the coated bread strips on a plate or tray.
Cooking the French Toast Sticks
Heat about 1/2-inch of vegetable oil in a large skillet over medium heat. When the oil is hot, add a few of the coated bread strips to the skillet (do not overcrowd). Cook for about 2-3 minutes on each side, or until golden brown. Repeat with the remaining bread strips.
Tips and Variations
Here are some tips and variations to help you make the perfect Walmart French toast sticks at home:
- Use the right bread: The type of bread you use is crucial in making Walmart French toast sticks. Look for a bread that is dense and has a slightly sweet flavor.
- Don’t overcook: Make sure to not overcook the French toast sticks. They should be golden brown and crispy on the outside, and fluffy on the inside.
- Experiment with different flavors: You can experiment with different flavors by adding different spices or herbs to the egg mixture or breading.
Conclusion
Making Walmart French toast sticks at home is easier than you think. With just a few simple ingredients and some easy-to-follow steps, you can enjoy your favorite breakfast treat in the comfort of your own kitchen. Remember to use the right bread, don’t overcook, and experiment with different flavors to make the perfect Walmart French toast sticks.
What is the secret to making Walmart French toast sticks at home?
The secret to making Walmart French toast sticks at home lies in the combination of ingredients and the cooking process. To achieve the signature crunchy outside and fluffy inside, you need to use a specific type of bread, a well-balanced egg mixture, and a precise cooking technique. By following these steps, you can replicate the taste and texture of Walmart French toast sticks in the comfort of your own home.
The key is to use a dense and soft bread, such as Challah or brioche, which can hold its shape when cooked. You also need to create an egg mixture that is rich in eggs, milk, and a touch of sweetness. This mixture should be thick enough to coat the bread evenly but still allow it to cook through. By cooking the French toast sticks in a skillet with a small amount of oil, you can achieve a golden-brown crust on the outside while keeping the inside fluffy and tender.
What type of bread is best for making French toast sticks?
The best type of bread for making French toast sticks is a dense and soft bread, such as Challah or brioche. This type of bread has a tender crumb and a rich flavor that holds up well to the egg mixture and cooking process. You can also use other types of bread, such as Texas toast or even regular white bread, but Challah or brioche will give you the best results.
When selecting a bread, look for one that is fresh and has a soft texture. Avoid using stale or dry bread, as it will not absorb the egg mixture well and may become too crispy when cooked. You can also try using a day-old bread, as it will be firmer and easier to slice into sticks.
How do I make the egg mixture for French toast sticks?
To make the egg mixture for French toast sticks, you will need eggs, milk, sugar, and a pinch of salt. Crack 2-3 eggs into a bowl and whisk them together with 1/2 cup of milk, 1 tablespoon of sugar, and a pinch of salt. The mixture should be smooth and free of lumps. You can adjust the amount of sugar to your taste, but keep in mind that the French toast sticks should have a subtle sweetness.
The egg mixture should be thick enough to coat the bread evenly but still allow it to cook through. If the mixture is too thin, it will not adhere to the bread properly, and if it is too thick, it will be difficult to cook evenly. You can adjust the consistency of the mixture by adding more milk or eggs.
How do I cook the French toast sticks?
To cook the French toast sticks, heat a non-stick skillet or griddle over medium heat. Add a small amount of oil, such as butter or vegetable oil, to the skillet and swirl it around to coat the bottom. Dip each bread stick into the egg mixture, coating it evenly, and then place it in the skillet. Cook the French toast sticks for 2-3 minutes on each side, or until they are golden brown and cooked through.
It’s essential to cook the French toast sticks at the right temperature and for the right amount of time. If the heat is too high, the outside will burn before the inside is cooked through. If the heat is too low, the French toast sticks will be greasy and undercooked. By cooking them at medium heat, you can achieve a crispy outside and a fluffy inside.
Can I freeze French toast sticks for later use?
Yes, you can freeze French toast sticks for later use. To freeze, cook the French toast sticks as instructed and then let them cool completely on a wire rack. Place the cooled French toast sticks in a single layer on a baking sheet and put them in the freezer. Once frozen, transfer the French toast sticks to a freezer-safe bag or container and store them in the freezer for up to 3 months.
To reheat frozen French toast sticks, simply place them in a toaster or toaster oven and cook until crispy and golden brown. You can also reheat them in a microwave, but be careful not to overcook them. Frozen French toast sticks are perfect for busy mornings or as a quick snack.
Can I customize French toast sticks with different toppings?
Yes, you can customize French toast sticks with different toppings to suit your taste preferences. Some popular toppings include maple syrup, fresh fruit, whipped cream, and powdered sugar. You can also try using different types of nuts, such as walnuts or pecans, or even candy pieces, such as chocolate chips or sprinkles.
When adding toppings, it’s essential to consider the flavor and texture of the French toast sticks. For example, if you’re using a sweet topping like maple syrup, you may want to reduce the amount of sugar in the egg mixture. You can also experiment with different combinations of toppings to create unique flavor profiles.
Are French toast sticks a healthy breakfast option?
French toast sticks can be a relatively healthy breakfast option if made with wholesome ingredients and cooked using a minimal amount of oil. However, they can also be high in calories and sugar if made with refined bread and excessive amounts of syrup or toppings.
To make French toast sticks a healthier option, use whole-grain bread and reduce the amount of sugar in the egg mixture. You can also try using egg whites instead of whole eggs and cooking the French toast sticks in a non-stick skillet with a small amount of oil. Additionally, top your French toast sticks with fresh fruit or nuts instead of syrup or whipped cream.