Are you tired of the same old boring brunch drinks? Look no further than the Bloody Mary Shake, a twist on the classic Bloody Mary cocktail that combines the savory flavors of tomato juice, spices, and vodka with the creamy texture of ice cream. In this article, we’ll take you through the steps to make a Bloody Mary Shake that will elevate your brunch game and impress your friends.
What is a Bloody Mary Shake?
A Bloody Mary Shake is a frozen cocktail that combines the flavors of a Bloody Mary with the creaminess of ice cream. It’s a unique and delicious twist on the classic brunch drink that’s perfect for warm weather or anytime you want a refreshing pick-me-up. The drink typically consists of vodka, tomato juice, spices, and ice cream, blended together with ice to create a thick and creamy texture.
The Origins of the Bloody Mary Shake
The Bloody Mary Shake is a relatively new creation, and its origins are unclear. However, it’s believed to have originated in the United States in the early 2000s as a variation on the classic Bloody Mary cocktail. The drink gained popularity in the 2010s as brunch culture became more mainstream, and it’s now a staple on many brunch menus across the country.
Ingredients and Equipment Needed
To make a Bloody Mary Shake, you’ll need the following ingredients and equipment:
- 1 1/2 ounces vodka
- 1 cup tomato juice
- 1/2 cup ice cream (preferably a neutral flavor like vanilla or cream)
- 1 tablespoon freshly squeezed lemon juice
- 1 teaspoon hot sauce (such as Tabasco or Cholula)
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Ice
- Blender
- Cocktail shaker
- Strainer
- Glass
Choosing the Right Vodka
When it comes to choosing a vodka for your Bloody Mary Shake, you’ll want to select a high-quality brand that’s neutral in flavor. Some good options include:
- Grey Goose
- Ketel One
- Tito’s Handmade Vodka
Avoid using flavored vodkas, as they can overpower the other ingredients in the drink.
Preparing the Tomato Juice
For the best flavor, use freshly made tomato juice or a high-quality store-bought brand. If you’re using canned tomato juice, make sure to strain it through a fine-mesh sieve to remove any excess salt or sediment.
Instructions for Making a Bloody Mary Shake
Now that you have all the ingredients and equipment, it’s time to start making your Bloody Mary Shake. Here’s a step-by-step guide:
Step 1: Prepare the Spice Mix
In a small bowl, combine the smoked paprika, garlic powder, salt, and pepper. Mix well to combine.
Step 2: Combine the Vodka, Tomato Juice, and Spice Mix
In a cocktail shaker, combine the vodka, tomato juice, and spice mix. Shake well to combine and chill the ingredients.
Step 3: Add the Ice Cream and Lemon Juice
Add the ice cream and lemon juice to the blender. Blend on high speed until the ice cream is fully incorporated and the mixture is smooth.
Step 4: Add the Vodka Mixture and Blend
Add the vodka mixture to the blender and blend on high speed until fully incorporated.
Step 5: Taste and Adjust
Taste the Bloody Mary Shake and adjust the seasoning as needed. If it’s too thick, add a little more tomato juice. If it’s too thin, add a little more ice cream.
Step 6: Pour and Serve
Pour the Bloody Mary Shake into a glass and serve immediately. Garnish with a celery stalk, cherry tomato, or other garnish of your choice.
Tips and Variations
Here are a few tips and variations to help you take your Bloody Mary Shake to the next level:
- Use different types of ice cream, such as bacon or horseradish, to add unique flavors to your Bloody Mary Shake.
- Add a splash of citrus, such as orange or grapefruit, to give your Bloody Mary Shake a bit of brightness.
- Use different types of hot sauce, such as sriracha or hot sauce, to add more heat to your Bloody Mary Shake.
- Experiment with different spice mixes, such as adding a pinch of cayenne pepper or red pepper flakes, to give your Bloody Mary Shake an extra kick.
Common Mistakes to Avoid
Here are a few common mistakes to avoid when making a Bloody Mary Shake:
- Using low-quality vodka or tomato juice, which can result in a subpar flavor.
- Not straining the tomato juice, which can result in a gritty texture.
- Adding too much ice cream, which can make the drink too thick and overpowering.
- Not tasting and adjusting the seasoning, which can result in a drink that’s too salty or too bland.
Conclusion
The Bloody Mary Shake is a unique and delicious twist on the classic Bloody Mary cocktail. With its creamy texture and savory flavors, it’s the perfect drink for brunch or anytime you want a refreshing pick-me-up. By following the steps and tips outlined in this article, you can create a Bloody Mary Shake that will impress your friends and elevate your brunch game. So go ahead, give it a try, and experience the ultimate brunch drink for yourself.
Final Thoughts
The Bloody Mary Shake is a drink that’s sure to become a staple in your brunch repertoire. With its unique flavor and creamy texture, it’s a drink that’s sure to impress your friends and family. So don’t be afraid to experiment and try new things – and most importantly, have fun and enjoy the process of creating something delicious and unique.
What is a Bloody Mary Shake?
A Bloody Mary Shake is a unique twist on the classic Bloody Mary cocktail, blended into a thick and creamy milkshake. This innovative drink combines the savory flavors of a Bloody Mary with the richness of a milkshake, creating a truly one-of-a-kind brunch experience.
The Bloody Mary Shake typically consists of a mixture of tomato juice, vodka, and various spices and seasonings, blended with ice cream and other creamy ingredients. The result is a refreshing and indulgent drink that’s perfect for special occasions or weekend brunches.
What ingredients do I need to make a Bloody Mary Shake?
To make a Bloody Mary Shake, you’ll need a few key ingredients, including tomato juice, vodka, ice cream, and various spices and seasonings. You’ll also want to have some garnishes on hand, such as celery sticks, cherry tomatoes, and olives, to add a touch of elegance to your drink.
In addition to these basic ingredients, you can also customize your Bloody Mary Shake with a variety of mix-ins and toppings. Some popular options include bacon, horseradish, and grated cheese, which can add a rich and savory flavor to your drink.
How do I make a Bloody Mary Shake?
To make a Bloody Mary Shake, start by combining tomato juice, vodka, and spices in a blender. Add a scoop of ice cream and blend the mixture until it’s smooth and creamy. Taste and adjust the seasoning as needed, then pour the shake into a glass and garnish with your desired toppings.
One of the key tips for making a great Bloody Mary Shake is to use high-quality ingredients. Look for fresh and flavorful tomato juice, and choose a good-quality vodka that won’t overpower the other flavors in the drink. You should also experiment with different spices and seasonings to find the combination that works best for you.
Can I make a Bloody Mary Shake without vodka?
Yes, it’s definitely possible to make a Bloody Mary Shake without vodka. If you’re looking for a virgin version of the drink, you can simply omit the vodka and add a bit more tomato juice or other ingredients to taste.
Keep in mind that the vodka does play a role in the flavor and texture of the Bloody Mary Shake, so you may need to adjust the other ingredients accordingly. You could also try substituting the vodka with a different type of spirit, such as gin or rum, to create a unique variation on the drink.
How do I customize my Bloody Mary Shake?
One of the best things about the Bloody Mary Shake is its versatility. There are countless ways to customize the drink to your taste, from adding different spices and seasonings to incorporating unique mix-ins and toppings.
Some popular ways to customize a Bloody Mary Shake include adding a splash of citrus juice, such as lemon or lime, or incorporating ingredients like bacon, horseradish, or grated cheese. You could also try using different types of ice cream or frozen yogurt to change the flavor and texture of the drink.
Can I make a Bloody Mary Shake ahead of time?
While it’s best to make a Bloody Mary Shake just before serving, you can prepare some of the ingredients ahead of time. For example, you can make a batch of tomato juice and store it in the fridge for up to a day, or prepare a spice blend and keep it on hand for future use.
However, it’s generally best to assemble and blend the shake just before serving, as this will ensure the best flavor and texture. You can also prepare the garnishes and toppings ahead of time, such as chopping celery sticks or slicing cherry tomatoes.
Is a Bloody Mary Shake suitable for a crowd?
A Bloody Mary Shake is a great choice for a crowd, as it’s easy to make in large quantities and can be customized to suit a variety of tastes. You can also set up a Bloody Mary Shake bar with different toppings and mix-ins, allowing your guests to create their own unique variations on the drink.
To make a Bloody Mary Shake for a crowd, simply multiply the ingredients and blend the mixture in batches. You can also consider setting up a few different flavor stations, such as a spicy station with hot sauce and horseradish, or a savory station with bacon and grated cheese.