When it comes to ordering a drink, there are many nuances to consider. From the type of spirit to the garnish, every detail can elevate or detract from the overall experience. However, one phrase that often leaves newcomers to the world of cocktails perplexed is “House.” What does it mean when someone orders a “House” whiskey or a “House” margarita? Is it a special type of drink, or simply a codeword for something else entirely?
The Origins of “House” in Cocktail Culture
To understand what “House” means in the context of ordering a drink, it’s essential to delve into the history of cocktail culture. In the late 19th and early 20th centuries, bars and restaurants began to develop their own proprietary recipes and signature drinks. These creations often featured unique blends of spirits, mixers, and garnishes that set them apart from other establishments.
One of the most famous examples of this phenomenon is the Sazerac, which originated at the Sazerac Coffee House in New Orleans in the mid-1800s. This cocktail, made with rye whiskey, absinthe, and Peychaud’s Bitters, became synonymous with the city and its rich cultural heritage.
As cocktail culture continued to evolve, the concept of “House” drinks emerged as a way for establishments to showcase their creativity and expertise. A “House” drink was typically a signature cocktail that reflected the unique style and personality of the bar or restaurant. It might feature a proprietary blend of spirits, a special garnish, or an innovative mixing technique that set it apart from more traditional cocktails.
What Does “House” Mean in Modern Cocktail Culture?
Fast-forward to the present day, and the term “House” has taken on a broader meaning. When someone orders a “House” whiskey or a “House” margarita, they’re often referring to the establishment’s preferred or signature brand of spirit. In other words, they’re asking the bartender to pour their “House” whiskey or tequila, which is typically the bar’s go-to or most popular brand.
This can be especially useful for those who are new to a particular bar or restaurant, as it allows them to experience the establishment’s signature flavor profile without having to navigate a lengthy menu or ask for recommendations.
For example, if someone orders a “House” old fashioned at a trendy cocktail bar, they might be served a drink made with the bar’s signature bourbon or rye whiskey, mixed with their proprietary bitters and garnished with a unique twist. The “House” designation serves as a shortcut, allowing the patron to experience the bar’s signature style without having to ask for specific ingredients or preparation methods.
Regional Variations and Exceptions
While the concept of “House” drinks is widely understood, there are some regional variations and exceptions to be aware of.
In some parts of the United States, particularly in the Northeast, “House” can refer to a specific type of wine or champagne. For example, a “House” red might be the establishment’s preferred Cabernet Sauvignon or Merlot, while a “House” champagne might be their go-to sparkling wine for celebrations and special occasions.
In other regions, such as the UK, “House” can refer to a specific type of beer or ale. For example, a “House” lager might be the pub’s preferred brew, while a “House” IPA might be their signature hoppy beer.
It’s essential to be aware of these regional variations, as they can affect the way you order drinks and interact with bartenders and servers.
Benefits of Ordering “House” Drinks
So, why should you consider ordering a “House” drink on your next night out? Here are a few compelling reasons:
- Consistency and quality: When you order a “House” drink, you can be assured that you’re getting a high-quality, consistent product. The bartenders and mixologists have carefully crafted these drinks to showcase the establishment’s signature style, and they’re confident in their ability to deliver a great experience.
- Expert knowledge: By ordering a “House” drink, you’re tapping into the expertise of the bartenders and mixologists. They’ve carefully selected the ingredients and preparation methods to create a unique and memorable experience.
- Value and convenience: Ordering a “House” drink can often be a more affordable and convenient option than selecting a specific spirit or cocktail recipe. You’re getting a tried-and-true combination that’s been perfected by the establishment, without having to navigate a lengthy menu or ask for recommendations.
The Art of Ordering a “House” Drink
So, how do you go about ordering a “House” drink? Here are a few tips to keep in mind:
Be confident and clear: When you order a “House” drink, be sure to speak clearly and confidently. This will help the bartender understand your request and ensure that you get the correct drink.
Specify the type of spirit: If you’re ordering a “House” whiskey or tequila, be sure to specify the type of spirit you’re looking for. This will help the bartender select the correct bottle and prepare your drink accordingly.
Don’t be afraid to ask questions: If you’re unsure what the “House” whiskey or margarita entails, don’t be afraid to ask the bartender for clarification. They’ll be happy to explain their signature drink and answer any questions you may have.
Conclusion
In conclusion, the term “House” in cocktail culture refers to the establishment’s preferred or signature brand of spirit, as well as their proprietary blends and signature drinks. By ordering a “House” drink, you’re tapping into the expertise of the bartenders and mixologists, while also experiencing the unique flavor profile and personality of the bar or restaurant.
Whether you’re a seasoned cocktail connoisseur or just starting to explore the world of mixology, understanding the concept of “House” drinks can elevate your drinking experience and help you connect with the unique culture and style of the establishments you visit.
So the next time you’re out on the town, don’t be afraid to ask for a “House” whiskey or margarita. You might just discover a new favorite drink, and gain a deeper appreciation for the art and craft of cocktail culture.
What does “house” mean in a cocktail order?
When you hear someone order a “house” cocktail, it’s not referring to a physical building, but rather a specific style or approach to making the drink. Essentially, “house” is shorthand for the way the establishment, or “house,” typically prepares that particular cocktail. This can include the type and proportions of ingredients, the method of preparation, and even the garnish or glassware used.
For example, if you order a “house margarita,” the bartender will prepare it according to their establishment’s standard recipe, which might differ from the classic recipe or how another bar might make it. So, if you have a favorite local bar and you love their margaritas, ordering a “house margarita” ensures you get the same taste and quality you’ve come to expect.
Is “house” always a specific recipe?
Not necessarily. While “house” often implies a specific recipe or approach, it can also be more nuanced. In some cases, “house” might simply mean the bartender’s choice or the establishment’s take on a classic cocktail. This could involve using a specific spirit, mixer, or garnish that the bar is known for or has in abundance.
For instance, if you order a “house Old Fashioned,” the bartender might use their favorite bourbon or a special bitters blend that they’re known for. The resulting drink might not be a strict recipe, but rather the bartender’s interpretation of the classic cocktail, tailored to their establishment’s unique style and flavor profile.
Can I customize a “house” cocktail?
Absolutely! While “house” implies a standard approach, it’s not a fixed entity. Bartenders are happy to accommodate your preferences and make adjustments to their standard recipe. If you have a specific request, such as using a different type of spirit or omitting an ingredient, just let the bartender know. They’ll work with you to create a customized version of their “house” cocktail.
Just be respectful of the bartender’s time and expertise. If you’re making significant changes to the recipe, it’s a good idea to ask if they can still call it a “house” cocktail or if it’s now a custom creation. This ensures you’re not misrepresenting the establishment’s signature drink.
Are “house” cocktails always better?
Not always. While “house” cocktails are often crafted with care and attention to detail, they might not always be the best fit for your taste preferences. Some bars might have a “house” recipe that’s overly complex or uses ingredients you dislike. In these cases, it’s perfectly fine to ask for a classic recipe or a customized cocktail instead.
That being said, “house” cocktails can offer a unique and memorable drinking experience. They often showcase the bartender’s creativity and expertise, and can be a great way to discover new flavor combinations or ingredients. So, don’t be afraid to try a “house” cocktail, but also don’t be afraid to ask for something else if it’s not to your liking.
Can I get a “house” cocktail at any bar?
Not necessarily. While many bars offer “house” cocktails, some might not have a standardized recipe or approach. This is often the case for smaller or more casual establishments that don’t have the resources or expertise to develop a signature cocktail menu.
If you’re unsure whether a bar offers “house” cocktails, it’s always a good idea to ask your bartender. They can tell you if they have a standard recipe or approach, or if you’re better off ordering a classic cocktail or something else from their menu.
Is “house” limited to cocktails?
No, it’s not! While “house” is often associated with cocktails, the term can also apply to other aspects of the bar or restaurant. For example, you might hear about a “house wine” or “house beer,” which refers to a specific selection that’s chosen by the establishment and often offered at a better price point. Some restaurants might even have a “house special” or “house favorite” dish that’s a signature item on their menu.
In general, “house” implies a level of quality, expertise, or pride in the product, so don’t be afraid to ask about other “house” offerings beyond cocktails.
Should I tip more for a “house” cocktail?
Not necessarily. While “house” cocktails might require more expertise or creativity from the bartender, the pricing should still be comparable to other cocktails on the menu. If you’re happy with the service and the quality of the drink, a standard tip of 15-20% is still appropriate.
That being said, if the bartender takes the time to explain their “house” cocktail, offers recommendations, or provides exceptional service, you might consider tipping more to show your appreciation. As with any service industry, a generous tip is always appreciated, but it’s not mandatory.