Hot links, also known as hot sausages or red hot links, are a staple in many cuisines, particularly in American and European cooking. These spicy, flavorful sausages are usually made from a combination of meats, seasonings, and preservatives, stuffed into a casing and then smoked or cooked. Hot links are incredibly versatile and can be served in various ways, from grilling and pan-frying to boiling and baking. However, the key to elevating the hot link experience lies in pairing it with the right sides. In this article, we’ll delve into the world of hot links and explore the perfect sides to complement your favorite sausages.
Understanding Hot Links
Before we dive into the sides, it’s essential to understand what hot links are and their characteristics. Hot links are a type of sausage that originated in Europe and were brought to the United States by European immigrants. They are typically made from a combination of meats, such as pork, beef, and chicken, which are ground and mixed with spices, herbs, and preservatives. The mixture is then stuffed into a casing, usually made from animal intestines or synthetic materials, and smoked or cooked to give it a distinctive flavor and texture.
Hot links are known for their spicy and smoky flavor, which is achieved through the use of ingredients like paprika, garlic, and chili peppers. They are usually sold in links or coils and can be found in most supermarkets and butcher shops.
Types of Hot Links
There are several types of hot links available, each with its unique flavor and texture. Some of the most common types of hot links include:
- Smoked hot links: These are made by smoking the sausages over low heat for several hours, giving them a rich, savory flavor.
- Andouille hot links: These are made with a combination of pork, onions, and bell peppers, giving them a slightly sweet and smoky flavor.
- Jalapeño hot links: These are made with jalapeño peppers, giving them a spicy and tangy flavor.
Classic Sides for Hot Links
Now that we’ve explored the world of hot links, let’s dive into the classic sides that pair perfectly with these sausages. Here are some of the most popular sides that complement hot links:
Grilled Vegetables
Grilled vegetables are a natural pairing with hot links. The smoky flavor of the sausages complements the charred flavor of the vegetables, creating a match made in heaven. Some popular grilled vegetables that pair well with hot links include:
- Bell peppers: Green, red, or yellow, bell peppers are a classic pairing with hot links.
- Onions: Whether you prefer sweet onions or red onions, they add a depth of flavor to the dish.
- Zucchini: This summer squash is a popular choice for grilling and pairs well with hot links.
Baked Beans
Baked beans are a classic side dish that pairs perfectly with hot links. The sweet and smoky flavor of the beans complements the spicy flavor of the sausages, creating a delicious combination. You can make baked beans from scratch or use store-bought beans.
Coleslaw
Coleslaw is another popular side dish that pairs well with hot links. The creamy texture and tangy flavor of the slaw complement the spicy flavor of the sausages, creating a refreshing combination. You can make coleslaw from scratch or use store-bought slaw.
Grilled Corn on the Cob
Grilled corn on the cob is a delicious side dish that pairs perfectly with hot links. The smoky flavor of the corn complements the spicy flavor of the sausages, creating a match made in heaven. Simply brush the corn with olive oil, season with salt and pepper, and grill until tender.
International Sides for Hot Links
While classic sides like grilled vegetables and baked beans are delicious, you can also experiment with international sides to add some excitement to your hot link dishes. Here are some popular international sides that pair well with hot links:
German-Style Braised Sauerkraut
Sauerkraut is a classic German side dish that pairs perfectly with hot links. The tangy flavor of the sauerkraut complements the spicy flavor of the sausages, creating a delicious combination. Simply cook the sauerkraut with some caraway seeds and a bit of brown sugar to balance out the flavors.
French-Style Roasted Potatoes
Roasted potatoes are a popular side dish in French cuisine that pairs well with hot links. The crispy texture and flavorful potatoes complement the spicy flavor of the sausages, creating a delicious combination. Simply slice the potatoes thinly, toss with olive oil and herbs, and roast in the oven until crispy.
Spanish-Style Grilled Peppers
Grilled peppers are a popular side dish in Spanish cuisine that pairs well with hot links. The smoky flavor of the peppers complements the spicy flavor of the sausages, creating a delicious combination. Simply brush the peppers with olive oil, season with salt and pepper, and grill until tender.
Other Delicious Sides for Hot Links
In addition to the classic and international sides, there are many other delicious sides that pair well with hot links. Here are a few ideas to get you started:
- Mac and cheese: A comforting side dish that pairs perfectly with hot links.
- Garlic bread: A classic side dish that pairs well with hot links.
- Roasted sweet potatoes: A delicious side dish that pairs well with hot links.
Conclusion
Hot links are a delicious and versatile sausage that can be paired with a variety of sides to create a mouth-watering dish. From classic sides like grilled vegetables and baked beans to international sides like German-style braised sauerkraut and French-style roasted potatoes, there are many options to choose from. Whether you’re in the mood for something classic and comforting or adventurous and exotic, there’s a side dish out there that’s sure to complement your hot links perfectly. So next time you’re cooking up some hot links, be sure to experiment with some of these delicious sides to elevate your meal to the next level.
| Sides | Description |
|---|---|
| Grilled Vegetables | Grilled bell peppers, onions, and zucchini are a natural pairing with hot links. |
| Baked Beans | Sweet and smoky baked beans complement the spicy flavor of hot links. |
| Coleslaw | Creamy coleslaw provides a refreshing contrast to the spicy hot links. |
| Grilled Corn on the Cob | Smoky grilled corn on the cob pairs perfectly with hot links. |
| German-Style Braised Sauerkraut | Tangy sauerkraut complements the spicy flavor of hot links. |
| French-Style Roasted Potatoes | Crispy roasted potatoes provide a satisfying contrast to the spicy hot links. |
| Spanish-Style Grilled Peppers | Smoky grilled peppers pair perfectly with hot links. |
What are some popular side dishes that go well with sausages?
When it comes to pairing side dishes with sausages, there are many options to choose from. Some popular choices include grilled vegetables, such as bell peppers and onions, which add a sweet and crunchy texture to the dish. Other options include creamy coleslaw, baked beans, and potato salad, which provide a nice contrast to the savory flavor of the sausage.
These side dishes not only complement the flavor of the sausage but also add variety to the meal. For example, a spicy sausage can be paired with a cool and creamy coleslaw to balance out the heat. Similarly, a smoky sausage can be paired with a sweet and tangy barbecue sauce-based side dish to enhance the flavor.
How do I choose the right side dish for my sausage?
Choosing the right side dish for your sausage depends on several factors, including the type of sausage, the flavor profile, and the cooking method. For example, if you’re serving a spicy sausage, you may want to choose a side dish that will help cool down the heat, such as a creamy coleslaw or a side salad with a citrus vinaigrette.
On the other hand, if you’re serving a mild sausage, you may want to choose a side dish that will enhance the flavor, such as a roasted vegetable or a flavorful grain dish. You can also consider the cooking method, such as grilling or pan-frying, and choose a side dish that will complement the texture and flavor of the sausage.
Can I serve sausages with a variety of side dishes?
Yes, you can definitely serve sausages with a variety of side dishes. In fact, offering a selection of side dishes can add variety and interest to the meal. You can choose a few different side dishes that complement the flavor and texture of the sausage, such as a grilled vegetable, a creamy coleslaw, and a crusty bread.
Serving a variety of side dishes also allows your guests to customize their meal to their liking. For example, if you’re serving a spicy sausage, some guests may prefer a milder side dish, while others may enjoy the heat. By offering a range of options, you can ensure that there’s something for everyone.
What are some unique side dish ideas for sausages?
If you’re looking for some unique side dish ideas for sausages, consider trying something a little different. For example, you could try serving a side of kimchi, a spicy Korean fermented cabbage dish that pairs perfectly with grilled sausages. Alternatively, you could try serving a side of roasted sweet potato fries, which add a sweet and crispy texture to the meal.
Other unique side dish ideas include a side of braised greens, such as kale or collard greens, which add a rich and earthy flavor to the meal. You could also try serving a side of pickled vegetables, such as pickled carrots or pickled beets, which add a tangy and crunchy texture to the dish.
Can I serve sausages with a side of fruit?
Yes, you can definitely serve sausages with a side of fruit. In fact, fruit can be a refreshing and light contrast to the rich flavor of the sausage. Consider serving a side of sliced apples or oranges, which add a sweet and crunchy texture to the meal.
You could also try serving a side of grilled pineapple, which adds a sweet and caramelized flavor to the dish. Alternatively, you could try serving a side of fruit salad, which adds a colorful and refreshing touch to the meal.
How do I pair sausages with side dishes for a crowd?
When pairing sausages with side dishes for a crowd, consider the number of guests and the variety of flavors and textures you want to offer. You can start by choosing a few different sausages, such as a classic pork sausage, a spicy Italian sausage, and a smoky chorizo.
Then, choose a variety of side dishes that complement the flavor and texture of each sausage. For example, you could serve a side of grilled vegetables with the classic pork sausage, a side of spicy peppers with the Italian sausage, and a side of crusty bread with the chorizo.
Can I serve sausages with a side of dessert?
Yes, you can definitely serve sausages with a side of dessert. In fact, dessert can be a sweet and indulgent way to end the meal. Consider serving a classic dessert, such as apple pie or cheesecake, which pairs perfectly with the savory flavor of the sausage.
Alternatively, you could try serving a more unique dessert, such as a side of chocolate-covered bacon or a side of caramelized banana bread. These desserts add a sweet and indulgent touch to the meal, and can be a fun and unexpected way to end the meal.