The Manhattan is a timeless classic, a staple of the cocktail world that has been delighting patrons for over a century. This iconic drink is a masterclass in balance and flavor, with the perfect blend of whiskey, vermouth, and bitters. But with so many variations and nuances, ordering a Manhattan can be a daunting task, especially for those new to the world of craft cocktails. In this article, we’ll delve into the world of Manhattan bourbon, exploring the history, ingredients, and techniques that make this drink truly special.
A Brief History of the Manhattan
The origins of the Manhattan are shrouded in mystery, with several competing claims and legends surrounding its creation. One story dates back to the 1870s, when Dr. Iain Marshall, a member of the Manhattan Club in New York City, allegedly created the drink as a tribute to the club’s annual banquet. Another theory suggests that the Manhattan was born in the 1880s, when a bartender at the Hoffman House Hotel in Manhattan created the drink as a variation on the classic whiskey cocktail.
Regardless of its true origins, the Manhattan quickly gained popularity, becoming a staple of the Prohibition era and a favorite among the likes of F. Scott Fitzgerald and Ernest Hemingway. Today, the Manhattan remains a beloved classic, with countless variations and interpretations popping up in bars and restaurants around the world.
The Anatomy of a Manhattan
So, what makes a Manhattan a Manhattan? At its core, the drink consists of three primary ingredients:
- Whiskey: Traditionally, a Manhattan is made with rye whiskey, although bourbon is also a popular choice. The type of whiskey used can greatly impact the flavor profile of the drink, with rye imparting a spicy, dry flavor and bourbon adding a richer, sweeter note.
- Vermouth: Vermouth is a fortified wine that adds a subtle sweetness and complexity to the Manhattan. There are two main types of vermouth: sweet and dry. Sweet vermouth is the traditional choice for a Manhattan, although some bartenders prefer to use dry vermouth for a drier, more modern take.
- Bitters: Bitters are a concentrated flavoring made from botanicals such as roots, bark, and citrus peel. Angostura bitters are the traditional choice for a Manhattan, adding a distinctive flavor and aroma to the drink.
The Role of Bitters in a Manhattan
Bitters play a crucial role in the flavor profile of a Manhattan, adding a subtle complexity and depth to the drink. Angostura bitters, in particular, are a key component of the classic Manhattan recipe, with their distinctive flavor and aroma adding a unique twist to the drink.
But what exactly are bitters, and how do they work? Bitters are a concentrated flavoring made from a combination of botanicals, including roots, bark, and citrus peel. These ingredients are steeped in a neutral spirit, which extracts their flavors and aromas. The resulting liquid is then diluted with water and sugar to create the final product.
Types of Bitters
While Angostura bitters are the traditional choice for a Manhattan, there are many other types of bitters available, each with its own unique flavor profile. Some popular alternatives include:
- Orange bitters: Made with orange peel and other citrus ingredients, orange bitters add a bright, citrusy flavor to the Manhattan.
- Peychaud’s bitters: A type of bitters made with a combination of botanicals, including anise and licorice, Peychaud’s bitters add a subtle, herbal flavor to the drink.
- Cherry bitters: Made with cherry pits and other ingredients, cherry bitters add a fruity, slightly sweet flavor to the Manhattan.
Ordering a Manhattan: Tips and Tricks
So, how do you order a Manhattan like a pro? Here are a few tips and tricks to keep in mind:
- Specify the type of whiskey: If you prefer a particular type of whiskey, be sure to specify it when ordering. For example, you might say, “I’ll have a bourbon Manhattan, please.”
- Choose your vermouth: If you prefer a drier Manhattan, you might ask for dry vermouth instead of sweet. Conversely, if you prefer a sweeter drink, you might ask for sweet vermouth.
- Ask for bitters: If you want a classic Manhattan with Angostura bitters, be sure to ask for it. If you prefer a different type of bitters, you can specify that as well.
Common Manhattan Variations
While the classic Manhattan recipe is a timeless classic, there are many variations and interpretations to explore. Here are a few popular alternatives:
- The Dry Manhattan: Made with dry vermouth instead of sweet, the dry Manhattan is a drier, more modern take on the classic recipe.
- The Perfect Manhattan: Made with equal parts sweet and dry vermouth, the perfect Manhattan is a balanced, nuanced take on the classic recipe.
- The Smoked Manhattan: Made with smoked whiskey or bitters, the smoked Manhattan adds a rich, savory flavor to the classic recipe.
Experimental Manhattans
For the adventurous, there are many ways to experiment with the classic Manhattan recipe. Here are a few ideas to get you started:
- Try a different type of whiskey: Experiment with different types of whiskey, such as scotch or Irish whiskey, to create a unique flavor profile.
- Add a twist of citrus: Add a twist of citrus peel, such as orange or lemon, to the drink for a bright, citrusy flavor.
- Experiment with different bitters: Try different types of bitters, such as orange or cherry, to add a unique flavor to the drink.
Conclusion
The Manhattan is a timeless classic, a drink that has been delighting patrons for over a century. With its perfect balance of whiskey, vermouth, and bitters, the Manhattan is a masterclass in flavor and technique. Whether you’re a seasoned cocktail enthusiast or just starting to explore the world of craft cocktails, the Manhattan is a drink that is sure to please. So next time you’re at a bar, be sure to order a Manhattan – and don’t be afraid to experiment and try new things!
What is a Manhattan cocktail?
A Manhattan cocktail is a classic drink made with whiskey, vermouth, and bitters. It is typically served straight up in a cocktail glass and garnished with a cherry. The drink originated in the late 19th century in New York City, specifically in the Manhattan Club, from which it gets its name.
The Manhattan is a versatile cocktail that can be made with different types of whiskey, including bourbon, rye, and blended whiskey. The type of whiskey used can greatly affect the flavor profile of the drink, with bourbon giving it a sweeter and smoother taste, while rye gives it a spicier and drier taste.
What is the difference between a Manhattan and a Bourbon Manhattan?
A Manhattan and a Bourbon Manhattan are essentially the same cocktail, with the main difference being the type of whiskey used. A Manhattan can be made with any type of whiskey, while a Bourbon Manhattan specifically uses bourbon whiskey. This gives the drink a distinct flavor profile that is sweeter and smoother than a traditional Manhattan made with rye or blended whiskey.
When ordering a Bourbon Manhattan, it’s essential to specify the type of bourbon you prefer, as different bourbons can have distinct flavor profiles. Some popular bourbons used in a Bourbon Manhattan include Maker’s Mark, Woodford Reserve, and Blanton’s.
What type of vermouth should I use in a Manhattan?
The type of vermouth used in a Manhattan can greatly affect the flavor profile of the drink. There are two main types of vermouth: sweet and dry. Sweet vermouth is typically used in a Manhattan, as it adds a rich and fruity flavor to the drink. Some popular sweet vermouths include Carpano Antica and Dolin Rouge.
When choosing a vermouth, it’s essential to consider the type of whiskey you’re using. If you’re using a sweeter bourbon, you may want to use a drier vermouth to balance out the flavors. On the other hand, if you’re using a spicier rye, you may want to use a sweeter vermouth to add a touch of sweetness.
What is the role of bitters in a Manhattan?
Bitters play a crucial role in a Manhattan, as they add a bitter flavor that balances out the sweetness of the vermouth and the richness of the whiskey. There are many different types of bitters available, including Angostura and orange bitters. Angostura bitters are the most commonly used in a Manhattan, as they add a distinctive flavor that is both bitter and sweet.
When using bitters in a Manhattan, it’s essential to use them sparingly, as too much can overpower the other flavors in the drink. A few dashes of bitters are usually sufficient, and you can always add more to taste.
How do I order a Manhattan at a bar?
When ordering a Manhattan at a bar, it’s essential to be specific about the type of whiskey and vermouth you want to use. You can simply say, “I’ll have a Manhattan, please,” and the bartender will usually ask you what type of whiskey you prefer. If you want a Bourbon Manhattan, be sure to specify that you want bourbon.
If you have a specific bourbon or vermouth in mind, don’t be afraid to ask for it. Many bars carry a variety of bourbons and vermouths, and the bartender may be able to accommodate your request. You can also ask for a specific type of bitters or a certain ratio of whiskey to vermouth.
Can I make a Manhattan at home?
Yes, you can easily make a Manhattan at home with just a few ingredients. You’ll need a bottle of whiskey, a bottle of vermouth, and a bottle of bitters. You’ll also need a cocktail shaker, a jigger, and a cocktail glass. Simply combine the whiskey, vermouth, and bitters in a cocktail shaker, shake until chilled, and strain into a cocktail glass.
When making a Manhattan at home, it’s essential to use high-quality ingredients, as they will greatly affect the flavor profile of the drink. You can also experiment with different types of whiskey and vermouth to find the combination that you like best.
What are some variations of the Manhattan cocktail?
There are many variations of the Manhattan cocktail, each with its own unique flavor profile. Some popular variations include the Dry Manhattan, which uses dry vermouth instead of sweet vermouth, and the Perfect Manhattan, which uses a combination of sweet and dry vermouth. You can also experiment with different types of whiskey, such as rye or scotch, to create a unique flavor profile.
Another popular variation is the Smoked Manhattan, which uses smoked ice or smoked bitters to add a smoky flavor to the drink. You can also add a twist to the classic Manhattan by using different types of bitters or adding a splash of liqueur, such as cherry or orange.