Hash browns are a staple in many cuisines around the world, and their versatility makes them a great addition to various dishes. Whether you’re a breakfast enthusiast, a brunch aficionado, or a dinner lover, hash browns can elevate your meal to the next level. But have you ever wondered what hash browns go with? In this article, we’ll explore the different options and provide you with some inspiration for your next meal.
Breakfast Favorites
Hash browns are a classic breakfast side dish, and for good reason. They pair perfectly with a variety of morning favorites. Here are some popular breakfast options that go well with hash browns:
Eggs
Eggs and hash browns are a match made in heaven. Whether you like your eggs scrambled, fried, poached, or boiled, hash browns provide a crispy, golden-brown contrast to the soft, fluffy eggs. Try adding some diced veggies like bell peppers, onions, or mushrooms to your hash browns for added flavor.
Bacon and Sausages
A full English breakfast isn’t complete without hash browns, bacon, and sausages. The smoky, savory flavor of the bacon and sausages complements the earthy sweetness of the hash browns perfectly. Add some baked beans, grilled tomatoes, and toast, and you’ve got a hearty breakfast that’ll keep you going all morning.
Pancakes and Waffles
If you’re in the mood for something sweeter, hash browns can also pair well with pancakes and waffles. The crispy texture of the hash browns provides a nice contrast to the fluffy, syrup-soaked pancakes or waffles. Try adding some fresh fruit or whipped cream to your breakfast for a delicious and satisfying meal.
Brunch Options
Hash browns aren’t just limited to breakfast; they can also be a great addition to brunch dishes. Here are some popular brunch options that go well with hash browns:
Avocado Toast
Avocado toast is a popular brunch option, and adding some hash browns can take it to the next level. The creamy avocado pairs perfectly with the crispy hash browns, and adding some cherry tomatoes or feta cheese can add some extra flavor and texture.
Grilled Chicken and Veggies
If you’re looking for a healthier brunch option, grilled chicken and veggies with hash browns is a great choice. The smoky flavor of the grilled chicken pairs well with the earthy sweetness of the hash browns, and adding some roasted veggies like asparagus or Brussels sprouts can add some extra nutrition and flavor.
Dinner Options
Hash browns can also be a great addition to dinner dishes, especially those with a comfort food theme. Here are some popular dinner options that go well with hash browns:
Meatloaf and Mashed Potatoes
A classic comfort food combination, meatloaf and mashed potatoes can be elevated by adding some hash browns to the mix. The crispy texture of the hash browns provides a nice contrast to the soft, fluffy mashed potatoes, and the meatloaf adds some hearty, comforting flavor.
Roast Chicken and Veggies
Roast chicken and veggies is a classic dinner option, and adding some hash browns can add some extra flavor and texture. The crispy hash browns pair perfectly with the roasted veggies, and the chicken adds some juicy, comforting flavor.
Shepherd’s Pie
Shepherd’s pie is a classic comfort food dish that consists of ground meat, veggies, and mashed potatoes topped with a crispy crust. Adding some hash browns to the mix can add some extra flavor and texture, and the crispy crust provides a nice contrast to the soft, fluffy mashed potatoes.
International Inspirations
Hash browns aren’t just limited to Western cuisine; they can also be found in various international dishes. Here are some popular international options that feature hash browns:
Latke (Jewish)
Latke is a traditional Jewish dish that consists of shredded potatoes fried in oil. Hash browns are a key ingredient in latke, and they’re often served with sour cream or applesauce.
Boxty (Irish)
Boxty is a traditional Irish dish that consists of pan-fried potatoes. Hash browns are a key ingredient in boxty, and they’re often served with bacon, sausages, or black pudding.
Aloo Tikki (Indian)
Aloo tikki is a popular Indian street food that consists of crispy potato patties. Hash browns are a key ingredient in aloo tikki, and they’re often served with chutney or raita.
Conclusion
Hash browns are a versatile ingredient that can be paired with a variety of dishes, from breakfast favorites to international inspirations. Whether you’re in the mood for something classic and comforting or something new and exciting, hash browns can add some extra flavor and texture to your meal. So next time you’re cooking, don’t be afraid to get creative with hash browns and see what delicious combinations you can come up with!
| Breakfast Options | Brunch Options | Dinner Options |
|---|---|---|
| Eggs | Avocado Toast | Meatloaf and Mashed Potatoes |
| Bacon and Sausages | Grilled Chicken and Veggies | Roast Chicken and Veggies |
| Pancakes and Waffles | Shepherd’s Pie |
In conclusion, hash browns are a delicious and versatile ingredient that can be paired with a variety of dishes. Whether you’re in the mood for something classic and comforting or something new and exciting, hash browns can add some extra flavor and texture to your meal. So next time you’re cooking, don’t be afraid to get creative with hash browns and see what delicious combinations you can come up with!
What are hash browns?
Hash browns are a popular side dish made from shredded or diced potatoes that have been pan-fried until crispy and golden brown. They can be served as a side dish, used as a topping for other dishes, or even served as a main course. Hash browns are a versatile food that can be enjoyed at any time of day, whether it’s for breakfast, lunch, or dinner.
Hash browns are often confused with latkes, which are also a type of potato pancake. However, hash browns are typically made with raw potatoes, whereas latkes are made with grated potatoes that have been squeezed to remove excess moisture. This gives hash browns a coarser texture and a more rustic flavor.
What do hash browns go with for breakfast?
Hash browns are a classic breakfast side dish that pairs well with a variety of breakfast foods. They are often served with eggs, whether scrambled, fried, or poached. Hash browns also go well with bacon, sausage, and ham, making them a staple of a traditional breakfast plate. Additionally, hash browns can be served with pancakes, waffles, or French toast for a sweet and savory breakfast combination.
For a more filling breakfast, hash browns can be paired with breakfast burritos, breakfast tacos, or omelets. They can also be used as a topping for breakfast skillets or breakfast casseroles. No matter how you choose to serve them, hash browns are a delicious and satisfying addition to any breakfast meal.
What do hash browns go with for lunch?
Hash browns can be a tasty side dish for lunch, especially when paired with sandwiches or burgers. They are a popular topping for burgers, adding a crispy texture and a savory flavor. Hash browns also go well with grilled cheese sandwiches, chicken sandwiches, and deli sandwiches.
In addition to sandwiches, hash browns can be served as a side dish for soups, salads, or chili. They can also be used as a topping for baked potatoes or as a filling for wraps or flatbreads. For a more substantial lunch, hash browns can be paired with meatloaf, chicken nuggets, or fish sticks.
What do hash browns go with for dinner?
Hash browns can be a delicious side dish for dinner, especially when paired with comfort foods like meatloaf, mashed potatoes, or roasted chicken. They are also a popular side dish for steak, roast beef, or pork chops. Hash browns can be served as a topping for shepherd’s pie or as a side dish for stews or casseroles.
In addition to traditional comfort foods, hash browns can be paired with more modern dinner options like stir-fries, skillet dinners, or oven-roasted vegetables. They can also be used as a topping for baked potatoes or as a filling for bell peppers or zucchini boats.
Can hash browns be made ahead of time?
Yes, hash browns can be made ahead of time, but they are best served fresh. If you need to make them ahead of time, it’s best to prepare the shredded potatoes and store them in cold water until you’re ready to fry them. This will help prevent the potatoes from turning brown or becoming soggy.
Once the hash browns are fried, they can be refrigerated or frozen for later use. To reheat them, simply pan-fry them again until crispy or bake them in the oven until hot and golden brown. Keep in mind that hash browns are best served immediately, so try to make them as close to serving time as possible.
How do you keep hash browns crispy?
To keep hash browns crispy, it’s essential to squeeze out as much moisture as possible from the shredded potatoes before frying them. This can be done by wrapping the potatoes in a clean dish towel and squeezing them tightly. You can also add a little bit of cornstarch or flour to the potatoes to help absorb excess moisture.
When frying the hash browns, make sure the oil is hot enough to produce a crispy exterior. If the oil is too cool, the hash browns will absorb too much oil and become soggy. Additionally, don’t overcrowd the pan, as this can cause the hash browns to steam instead of sear. Cook them in batches if necessary, and drain them on paper towels to remove excess oil.
Can hash browns be baked instead of fried?
Yes, hash browns can be baked instead of fried, which is a healthier alternative. To bake hash browns, simply shred the potatoes and squeeze out as much moisture as possible. Then, mix the potatoes with a little bit of oil, salt, and pepper, and spread them out in a single layer on a baking sheet.
Bake the hash browns in a preheated oven at 400°F (200°C) for about 20-25 minutes, or until they’re crispy and golden brown. You can also add some grated cheese or diced herbs to the potatoes for extra flavor. Keep in mind that baked hash browns will have a different texture and flavor than fried hash browns, but they can still be delicious and satisfying.