Steaming chicken is a great way to cook this protein-rich food without losing its nutrients and flavor. However, not everyone has a steamer in their kitchen. If you’re one of them, don’t worry – you can still steam chicken without a steamer. In this article, we’ll explore the different methods of steaming chicken without a steamer, along with some tips and tricks to help you achieve perfect results.
Understanding Steaming and Its Benefits
Before we dive into the methods of steaming chicken without a steamer, let’s understand what steaming is and why it’s a great way to cook chicken. Steaming is a cooking method that uses steam to cook food. It’s a moist-heat cooking method that helps retain the nutrients and flavor of the food. Steaming is also a low-calorie cooking method, making it an excellent choice for health-conscious individuals.
Steaming chicken has several benefits, including:
- Retains nutrients: Steaming helps retain the nutrients in chicken, especially water-soluble vitamins like vitamin C and B vitamins.
- Preserves flavor: Steaming helps preserve the natural flavor of chicken, making it taste more delicious.
- Low-calorie: Steaming is a low-calorie cooking method, making it an excellent choice for those watching their weight.
- Easy to digest: Steamed chicken is easy to digest, making it an excellent choice for people with digestive issues.
Methods of Steaming Chicken Without a Steamer
Now that we’ve understood the benefits of steaming chicken, let’s explore the different methods of steaming chicken without a steamer.
Method 1: Using a Metal Colander
One of the easiest ways to steam chicken without a steamer is to use a metal colander. Here’s how:
- Fill a large pot with water, making sure that the water level is below the bottom of the colander.
- Bring the water to a boil, then reduce the heat to a simmer.
- Place the chicken in the colander, making sure that it’s not touching the water.
- Cover the pot with a lid, trapping the steam inside.
- Steam the chicken for 10-15 minutes, or until it’s cooked through.
Method 2: Using a Heatproof Bowl
Another way to steam chicken without a steamer is to use a heatproof bowl. Here’s how:
- Fill a large pot with water, making sure that the water level is below the bottom of the bowl.
- Bring the water to a boil, then reduce the heat to a simmer.
- Place the chicken in the bowl, making sure that it’s not touching the water.
- Cover the pot with a lid, trapping the steam inside.
- Steam the chicken for 10-15 minutes, or until it’s cooked through.
Method 3: Using a Foil Packet
You can also steam chicken without a steamer by using a foil packet. Here’s how:
- Preheat your oven to 400°F (200°C).
- Place the chicken in the center of a large piece of aluminum foil.
- Add some aromatics like garlic, ginger, and herbs to the chicken.
- Fold the foil over the chicken, making sure that it’s sealed tightly.
- Place the foil packet in a baking dish, and add some water to the dish.
- Bake the chicken for 20-25 minutes, or until it’s cooked through.
Method 4: Using a Microwave
You can also steam chicken without a steamer by using a microwave. Here’s how:
- Place the chicken in a microwave-safe dish.
- Add some water to the dish, making sure that the chicken is not submerged in water.
- Cover the dish with a microwave-safe lid or plastic wrap.
- Microwave the chicken on high for 3-4 minutes, or until it’s cooked through.
Tips and Tricks for Steaming Chicken Without a Steamer
Here are some tips and tricks to help you achieve perfect results when steaming chicken without a steamer:
- Use a thermometer: A thermometer will help you ensure that the chicken is cooked to a safe internal temperature of 165°F (74°C).
- Don’t overcrowd: Make sure that the chicken is not overcrowded in the pot or bowl. This will ensure that the chicken cooks evenly and prevents the growth of bacteria.
- Use aromatics: Adding aromatics like garlic, ginger, and herbs will enhance the flavor of the chicken.
- Don’t overcook: Steamed chicken can become dry and tough if it’s overcooked. Make sure to cook the chicken until it’s just done, then let it rest for a few minutes before serving.
Common Mistakes to Avoid When Steaming Chicken Without a Steamer
Here are some common mistakes to avoid when steaming chicken without a steamer:
- Not using enough water: Make sure to use enough water to create steam. If the water level is too low, the chicken may not cook evenly.
- Not covering the pot: Covering the pot with a lid will help trap the steam inside, ensuring that the chicken cooks evenly.
- Overcooking: Steamed chicken can become dry and tough if it’s overcooked. Make sure to cook the chicken until it’s just done, then let it rest for a few minutes before serving.
Conclusion
Steaming chicken without a steamer is easy and convenient. By using a metal colander, heatproof bowl, foil packet, or microwave, you can achieve perfect results without investing in a steamer. Remember to use a thermometer, don’t overcrowd, use aromatics, and don’t overcook to ensure that your steamed chicken is delicious and safe to eat. With these tips and tricks, you’ll be able to steam chicken like a pro without a steamer.
| Method | Description |
|---|---|
| Metal Colander | Place chicken in a metal colander over boiling water, cover with a lid, and steam for 10-15 minutes. |
| Heatproof Bowl | Place chicken in a heatproof bowl over boiling water, cover with a lid, and steam for 10-15 minutes. |
| Foil Packet | Place chicken in a foil packet with aromatics, seal tightly, and bake in a preheated oven at 400°F (200°C) for 20-25 minutes. |
| Microwave | Place chicken in a microwave-safe dish with water, cover with a lid or plastic wrap, and microwave on high for 3-4 minutes. |
By following these methods and tips, you’ll be able to steam chicken without a steamer and enjoy a delicious and healthy meal.
What are the benefits of steaming chicken?
Steaming chicken is a healthy and flavorful way to cook chicken. It helps retain the nutrients and moisture of the chicken, making it tender and juicy. Steaming also reduces the risk of overcooking, which can make the chicken dry and tough. Additionally, steaming is a low-fat cooking method, making it an excellent option for those looking to reduce their fat intake.
Steaming chicken also allows for easy digestion, as it breaks down the proteins and makes them more accessible to the body. Furthermore, steaming helps preserve the delicate flavor of the chicken, allowing it to absorb the flavors of any added herbs and spices. Overall, steaming is an excellent way to cook chicken, and with a little creativity, you can achieve delicious results without a steamer.
What are some alternatives to a steamer basket?
If you don’t have a steamer basket, there are several alternatives you can use to steam chicken. One option is to use a metal colander or strainer. Simply place the colander over a pot of boiling water, add the chicken, and cover with a lid. Another option is to use a heatproof plate or tray. Place the plate or tray over the pot, add the chicken, and cover with a lid.
You can also use a foil packet to steam chicken. Simply place the chicken in the center of a piece of foil, add some seasonings and herbs, and fold the foil over the chicken. Place the foil packet over the pot, cover with a lid, and steam until cooked. These alternatives may not be as convenient as a steamer basket, but they can still produce delicious results.
How do I steam chicken in the oven?
Steaming chicken in the oven is a simple and effective way to cook chicken without a steamer. To do this, preheat your oven to 400°F (200°C). Place the chicken in a baking dish, add some liquid such as chicken broth or water, and cover with foil. The liquid should cover about half of the chicken. Place the dish in the oven and steam for 20-30 minutes, or until the chicken is cooked through.
You can also add some aromatics such as onions, carrots, and celery to the dish for added flavor. Simply chop the aromatics and place them in the dish with the chicken. You can also add some herbs and spices to the liquid for extra flavor. Steaming chicken in the oven is a great way to cook chicken, and it’s perfect for large quantities.
Can I steam chicken in the microwave?
Yes, you can steam chicken in the microwave. To do this, place the chicken in a microwave-safe dish, add some liquid such as chicken broth or water, and cover with a microwave-safe lid or plastic wrap. The liquid should cover about half of the chicken. Microwave on high for 3-5 minutes, or until the chicken is cooked through.
It’s essential to note that microwave cooking times may vary depending on the size and thickness of the chicken. It’s also crucial to check the chicken frequently to avoid overcooking. You can also add some herbs and spices to the liquid for extra flavor. Steaming chicken in the microwave is a quick and convenient way to cook chicken, but it may not produce the same results as steaming on the stovetop or in the oven.
How do I steam chicken on the stovetop without a steamer?
Steaming chicken on the stovetop without a steamer is a simple process. To do this, fill a large pot with about an inch of water, and bring to a boil. Reduce the heat to a simmer, and place a heatproof plate or tray over the pot. Add the chicken to the plate or tray, cover with a lid, and steam for 10-20 minutes, or until the chicken is cooked through.
You can also add some aromatics such as onions, carrots, and celery to the pot for added flavor. Simply chop the aromatics and add them to the pot with the water. You can also add some herbs and spices to the water for extra flavor. Steaming chicken on the stovetop without a steamer is a great way to cook chicken, and it’s perfect for small quantities.
What are some common mistakes to avoid when steaming chicken?
One common mistake to avoid when steaming chicken is overcooking. Steaming chicken can quickly become dry and tough if it’s overcooked. To avoid this, make sure to check the chicken frequently, and remove it from the heat as soon as it’s cooked through. Another mistake is not using enough liquid. Steaming requires liquid to produce steam, so make sure to use enough liquid to cover about half of the chicken.
Another mistake is not covering the pot or dish. Covering the pot or dish helps to trap the steam and cook the chicken evenly. Finally, not letting the chicken rest after cooking can also be a mistake. Letting the chicken rest allows the juices to redistribute, making the chicken more tender and juicy. By avoiding these common mistakes, you can achieve delicious and tender steamed chicken.
How do I store leftover steamed chicken?
Storing leftover steamed chicken is simple. To do this, let the chicken cool to room temperature, then refrigerate or freeze it. If refrigerating, place the chicken in a covered container and store it in the refrigerator for up to three days. If freezing, place the chicken in an airtight container or freezer bag and store it in the freezer for up to three months.
When reheating leftover steamed chicken, make sure to heat it to an internal temperature of 165°F (74°C) to ensure food safety. You can reheat the chicken in the oven, on the stovetop, or in the microwave. Steamed chicken can also be used in a variety of dishes, such as salads, soups, and sandwiches. By storing leftover steamed chicken properly, you can enjoy it for days to come.