Chicken fried steak, a classic American comfort food dish, has been a staple in many restaurants and households for decades. The crispy exterior, the tender interior, and the rich flavors all come together to create a culinary masterpiece. However, have you ever wondered what cut of meat is behind this mouth-watering dish? In this article, we will delve into the world of chicken fried steak and explore the different cuts of meat that are commonly used to make this beloved dish.
A Brief History of Chicken Fried Steak
Before we dive into the cut of meat, let’s take a brief look at the history of chicken fried steak. The origins of this dish are unclear, but it is believed to have originated in the Southern United States in the late 19th or early 20th century. One story behind its creation is that it was made by cooks who were trying to make a cheaper alternative to steak. By pounding a tougher cut of meat thin and breading it, they were able to create a dish that was both affordable and delicious.
The Cut of Meat: A Closer Look
So, what cut of meat is chicken fried steak made from? The answer may surprise you. Chicken fried steak is not made from chicken at all, but rather from a cut of beef. The most common cuts of beef used to make chicken fried steak are:
- Top round: This is a lean cut of beef that is taken from the hindquarters of the cow. It is a popular choice for chicken fried steak because it is tender and has a fine texture.
- Top sirloin: This cut is taken from the rear section of the cow and is known for its rich flavor and tender texture.
Other cuts of beef that may be used to make chicken fried steak include:
| Cut of Beef | Description |
|---|---|
| Flank steak | A lean cut of beef that is taken from the belly of the cow. It is a good choice for chicken fried steak because it is flavorful and has a coarse texture. |
| Skirt steak | A flavorful cut of beef that is taken from the diaphragm of the cow. It is a good choice for chicken fried steak because it is tender and has a rich flavor. |
The Process of Making Chicken Fried Steak
Now that we know the cut of meat used to make chicken fried steak, let’s take a look at the process of making this dish. The process typically involves the following steps:
Pounding the Meat
The first step in making chicken fried steak is to pound the meat thin. This is done to make the meat more tender and to help it cook evenly. The meat is typically pounded to a thickness of about 1/4 inch.
Seasoning the Meat
Once the meat is pounded, it is seasoned with a blend of spices and herbs. The seasoning may include salt, pepper, garlic powder, and paprika.
Breading the Meat
After the meat is seasoned, it is dredged in a mixture of flour, eggs, and breadcrumbs. The breadcrumbs help to create a crispy exterior on the meat.
Frying the Meat
The final step in making chicken fried steak is to fry the meat in a skillet. The meat is typically fried in a small amount of oil until it is golden brown and crispy.
Tips for Making the Perfect Chicken Fried Steak
Making chicken fried steak can be a bit tricky, but with a few tips and tricks, you can create a dish that is both delicious and tender. Here are a few tips to keep in mind:
Use the Right Cut of Meat
As we discussed earlier, the cut of meat used to make chicken fried steak is crucial. Look for a cut of meat that is tender and has a fine texture.
Don’t Overbread the Meat
One of the biggest mistakes people make when making chicken fried steak is overbreading the meat. This can make the meat taste greasy and heavy. Instead, use a light coating of breadcrumbs to create a crispy exterior.
Use the Right Oil
The type of oil used to fry the meat is also important. Look for an oil that has a high smoke point, such as peanut oil or vegetable oil.
Conclusion
Chicken fried steak is a classic American comfort food dish that is both delicious and tender. By using the right cut of meat and following a few simple steps, you can create a dish that is sure to please even the pickiest of eaters. Whether you’re a seasoned chef or a beginner cook, chicken fried steak is a dish that is sure to become a staple in your kitchen.
Final Thoughts
In conclusion, chicken fried steak is a dish that is both rich in history and flavor. By understanding the cut of meat used to make this dish and following a few simple steps, you can create a culinary masterpiece that is sure to impress. So next time you’re in the mood for a comforting and delicious meal, give chicken fried steak a try. Your taste buds will thank you.
What is Chicken Fried Steak?
Chicken Fried Steak is a popular American dish that consists of a thinly sliced cut of beef, usually top round or top sirloin, that is breaded and fried. The dish is often served with a side of mashed potatoes, vegetables, and a rich gravy. Despite its name, Chicken Fried Steak does not contain any chicken, but rather gets its name from the cooking method, which is similar to that of fried chicken.
The origins of Chicken Fried Steak are unclear, but it is believed to have originated in the Southern United States, where it remains a staple of comfort food cuisine. The dish is often associated with Texas, where it is said to have been popularized by German immigrants who brought their own version of breaded and fried meat to the United States.
What cut of meat is typically used for Chicken Fried Steak?
The cut of meat typically used for Chicken Fried Steak is top round or top sirloin. These cuts are chosen for their tenderness and lean flavor, which makes them well-suited for breading and frying. The top round is a leaner cut of meat, which can make it slightly tougher than the top sirloin, but it is still a popular choice for Chicken Fried Steak.
When selecting a cut of meat for Chicken Fried Steak, it’s essential to choose a cut that is thin and even, as this will help the meat cook evenly and prevent it from becoming too tough. A good butcher can help you select the perfect cut of meat for your Chicken Fried Steak.
How is Chicken Fried Steak prepared?
Chicken Fried Steak is prepared by breading and frying a thinly sliced cut of beef. The meat is typically pounded thin to make it more tender and even, and then it is dredged in a mixture of flour, eggs, and breadcrumbs. The breaded meat is then fried in a skillet with oil until it is golden brown and crispy.
The key to preparing a great Chicken Fried Steak is to not overcook the meat. The meat should be cooked until it is just done, as overcooking can make it tough and dry. A thermometer can be used to ensure that the meat is cooked to a safe internal temperature.
What is the difference between Chicken Fried Steak and Country Fried Steak?
Chicken Fried Steak and Country Fried Steak are often used interchangeably, but there is a subtle difference between the two dishes. Chicken Fried Steak is typically made with a leaner cut of meat, such as top round or top sirloin, and is breaded and fried in a lighter coating.
Country Fried Steak, on the other hand, is often made with a tougher cut of meat, such as chuck or round, and is breaded and fried in a heavier coating. Country Fried Steak is also often served with a richer gravy, which is made with the pan drippings from the steak.
Can I make Chicken Fried Steak at home?
Yes, you can make Chicken Fried Steak at home. The dish is relatively easy to prepare, and the ingredients are readily available at most supermarkets. To make Chicken Fried Steak at home, you will need a thinly sliced cut of beef, some flour, eggs, breadcrumbs, and oil for frying.
The key to making a great Chicken Fried Steak at home is to use high-quality ingredients and to not overcook the meat. You can also experiment with different seasonings and spices to add flavor to your Chicken Fried Steak.
Is Chicken Fried Steak a healthy dish?
Chicken Fried Steak is not typically considered a healthy dish, as it is high in calories and fat. The breading and frying process adds a significant amount of calories to the dish, and the meat itself can be high in saturated fat.
However, there are ways to make Chicken Fried Steak a healthier dish. You can use a leaner cut of meat, such as top round or top sirloin, and you can bake the steak instead of frying it. You can also serve the steak with a side of steamed vegetables or a salad to add some nutrients to the dish.
Can I freeze Chicken Fried Steak?
Yes, you can freeze Chicken Fried Steak. The dish can be frozen at various stages of preparation, including before breading and frying, or after it has been cooked. To freeze Chicken Fried Steak, simply place the breaded and fried steak on a baking sheet lined with parchment paper and put it in the freezer until it is frozen solid.
Once the steak is frozen, you can transfer it to a freezer-safe bag or container and store it in the freezer for up to 3 months. To reheat the steak, simply thaw it overnight in the refrigerator and then reheat it in the oven or on the stovetop.