The root beer float, a classic American dessert consisting of a scoop of vanilla ice cream floating in a glass of root beer, has been a staple of summertime fun for generations. While its origins are often disputed, one claim stands out: that the root beer float was invented in Colorado. In this article, we’ll delve into the history of the root beer float, explore the evidence supporting Colorado’s claim, and examine the evolution of this beloved treat.
A Brief History of Root Beer and Ice Cream
To understand the origins of the root beer float, it’s essential to look at the history of its two main components: root beer and ice cream.
Root Beer: A Colonial-Era Brew
Root beer has its roots in colonial America, where it was brewed as a non-intoxicating alternative to beer. The drink was made from a mixture of roots, herbs, and bark, including sassafras, wintergreen, and birch bark. Over time, root beer became a popular drink throughout the United States, with various regional recipes emerging.
Ice Cream: A Frozen Delight
Ice cream, on the other hand, has a longer and more complex history. The ancient Greeks and Romans are known to have enjoyed frozen desserts made from snow and sweetened with honey. However, it wasn’t until the 16th century that ice cream as we know it today began to take shape. The first ice cream shops opened in Europe and America, serving up frozen treats to the wealthy and elite.
The Birth of the Root Beer Float
So, when and where did the root beer float come into being? According to legend, the root beer float was invented in the late 19th century by Frank J. Wisner, the owner of Cripple Creek Brewing in Cripple Creek, Colorado.
The Story of Frank J. Wisner
Wisner, a Colorado entrepreneur, had been experimenting with different combinations of root beer and ice cream. One fateful day in 1893, he allegedly poured a scoop of vanilla ice cream into a glass of root beer, creating the first root beer float. The drink quickly became a hit with the locals, and soon, Wisner’s brewery was serving up root beer floats to thirsty miners and townspeople.
Evidence Supporting Colorado’s Claim
While the story of Frank J. Wisner is widely accepted as the origin of the root beer float, there are some discrepancies in the historical record. However, several pieces of evidence support Colorado’s claim:
- A 1893 article in the Cripple Creek Times newspaper mentions Wisner’s brewery serving a “new drink” made with root beer and ice cream.
- A 1901 advertisement for Cripple Creek Brewing features a illustration of a root beer float, with the caption “Wisner’s Root Beer Float, the drink that’s sweeping the nation.”
- The Colorado State Historical Society has recognized Wisner’s contribution to the state’s culinary history, citing the root beer float as one of Colorado’s most iconic desserts.
Evolution of the Root Beer Float
Over the years, the root beer float has undergone many transformations. From its humble beginnings in Cripple Creek, Colorado, the drink has spread across the United States, with various regional twists and interpretations.
Regional Variations
- In the Midwest, root beer floats are often made with A&W root beer and a scoop of vanilla ice cream.
- On the East Coast, some restaurants serve root beer floats with a scoop of chocolate ice cream and a drizzle of chocolate syrup.
- In the South, root beer floats are sometimes made with a scoop of strawberry ice cream and a sprinkle of whipped cream.
Modern Twists
In recent years, the root beer float has undergone a modern makeover. Some trendy bars and restaurants now serve root beer floats with artisanal root beers and unique ice cream flavors, such as:
- A root beer float made with a scoop of lavender ice cream and a drizzle of honey.
- A root beer float featuring a scoop of coffee ice cream and a shot of espresso.
Conclusion
While the origins of the root beer float are disputed, the evidence suggests that Colorado’s claim is legitimate. Frank J. Wisner’s innovative combination of root beer and ice cream has become a beloved treat, enjoyed by generations of Americans. Whether you’re a traditionalist who sticks to the classic recipe or an adventurer who likes to try new twists, the root beer float remains a timeless dessert that’s sure to bring a smile to your face.
| Year | Event |
|---|---|
| 1893 | Frank J. Wisner allegedly invents the root beer float in Cripple Creek, Colorado. |
| 1901 | Cripple Creek Brewing features a root beer float in an advertisement. |
| Present day | The root beer float remains a popular dessert, with various regional and modern twists. |
In conclusion, the root beer float is a classic American dessert with a rich history, and Colorado’s claim to its invention is well-supported. Whether you’re a history buff, a foodie, or just someone who loves a good dessert, the root beer float is sure to delight. So next time you’re in the mood for a sweet treat, grab a glass of root beer, add a scoop of your favorite ice cream, and enjoy a taste of history.
What is a root beer float?
A root beer float is a classic American dessert drink that consists of a scoop of vanilla ice cream floating in a glass of root beer. The combination of the creamy, sweet ice cream and the bubbly, slightly bitter root beer creates a unique and delicious flavor experience. The root beer float is often served as a refreshing treat on hot summer days or as a nostalgic dessert at family gatherings and restaurants.
The origins of the root beer float are not well-documented, but it is believed to have been invented in the late 19th or early 20th century. One story behind its creation is that a pharmacist in Colorado created the drink as a way to attract customers to his soda fountain. Regardless of its true origins, the root beer float has become a beloved treat that is enjoyed by people of all ages.
Who is credited with inventing the root beer float in Colorado?
Frank J. Wisner, the owner of Cripple Creek Brewing in Colorado, is often credited with inventing the root beer float in 1893. According to legend, Wisner created the drink as a way to attract customers to his soda fountain during the winter months. He experimented with different combinations of ice cream and soda until he came up with the perfect pairing of vanilla ice cream and root beer.
Wisner’s invention of the root beer float is still celebrated in Colorado today. The town of Cripple Creek, where Wisner’s brewery was located, hosts an annual Root Beer Float Day to commemorate the drink’s creation. Visitors can tour the historic brewery and sample a root beer float made with the same recipe that Wisner used over a century ago.
What is the significance of the root beer float in American culture?
The root beer float is a significant part of American culture, evoking memories of summertime, family gatherings, and carefree childhood days. It is a nostalgic treat that has been enjoyed by generations of Americans, from grandparents to grandchildren. The root beer float is also a symbol of American ingenuity and creativity, representing the idea that even the simplest ingredients can be combined to create something truly special.
In addition to its cultural significance, the root beer float has also played a role in American history. During the Great Depression, the root beer float was a affordable treat that brought people together and provided a moment of comfort and joy. Today, the root beer float remains a beloved treat that is enjoyed by people of all ages and backgrounds.
How has the root beer float evolved over time?
Over time, the root beer float has evolved to include a variety of flavors and ingredients. Some modern variations of the root beer float include using different types of ice cream, such as chocolate or strawberry, or adding a splash of liqueur, such as bourbon or rum. Some restaurants and bars have also created unique twists on the classic root beer float, such as using craft root beer or adding toppings like whipped cream or sprinkles.
Despite these variations, the classic root beer float remains a timeless treat that is enjoyed by people of all ages. Its simplicity and nostalgic appeal have made it a staple of American culture, and it continues to be a popular dessert drink at restaurants and family gatherings across the country.
What is the best way to make a root beer float?
The best way to make a root beer float is to use high-quality ingredients and to follow a few simple steps. First, start with a glass filled with ice. Next, pour in a generous amount of root beer, leaving about an inch of space at the top of the glass. Finally, place a scoop of vanilla ice cream into the glass, creating a “float” on top of the root beer.
The key to making a great root beer float is to use the right ratio of root beer to ice cream. The root beer should be bubbly and fresh, and the ice cream should be creamy and smooth. Experiment with different brands and types of root beer and ice cream to find your favorite combination.
Can you make a root beer float at home?
Yes, making a root beer float at home is easy and fun. All you need is a glass, some ice, root beer, and vanilla ice cream. You can also customize your root beer float with different toppings, such as whipped cream, sprinkles, or a cherry. To make a root beer float at home, simply follow the steps outlined above, using your favorite ingredients and toppings.
One of the benefits of making a root beer float at home is that you can experiment with different flavors and ingredients. Try using different types of ice cream or adding a splash of liqueur to create a unique twist on the classic root beer float. You can also make a root beer float in large quantities, making it a great dessert drink for parties and family gatherings.
Is the root beer float still popular today?
Yes, the root beer float remains a popular dessert drink today. It is a timeless treat that continues to be enjoyed by people of all ages. The root beer float is a staple of American culture, and its nostalgic appeal has made it a favorite at family gatherings, restaurants, and bars.
In recent years, the root beer float has experienced a resurgence in popularity, thanks in part to the rise of craft root beer and artisanal ice cream. Many restaurants and bars now offer unique twists on the classic root beer float, using creative ingredients and flavors to create a modern take on this classic dessert drink.