The age-old question of whether to put the ice cream or root beer in first when making a float has been a topic of discussion among enthusiasts for decades. While some swear by the traditional method of adding the ice cream to the root beer, others claim that doing it the other way around is the key to creating the perfect float. In this article, we’ll delve into the history of the float, explore the science behind the debate, and hear from experts and enthusiasts on both sides of the argument.
A Brief History of the Float
The origins of the float date back to the late 19th century, when soda fountains became popular gathering places for people of all ages. One story behind the creation of the float is that it was invented by Frank J. Wisner, the owner of a soda fountain in Colorado Springs, Colorado, in the late 1800s. According to legend, Wisner accidentally discovered the combination of ice cream and soda when he poured root beer over a scoop of vanilla ice cream, creating a delicious and refreshing treat.
The Traditional Method: Ice Cream First
For many years, the traditional method of making a float involved adding a scoop of ice cream to a glass of root beer. This approach has been passed down through generations, with many people learning how to make floats from their parents or grandparents. Proponents of this method argue that adding the ice cream to the root beer allows the flavors to meld together perfectly, creating a smooth and creamy texture.
One of the main advantages of adding ice cream to root beer is that it allows the ice cream to float on top of the soda, creating a visually appealing presentation. This is especially important for restaurants and bars that serve floats as a dessert or specialty drink. By adding the ice cream to the root beer, the server can create a beautiful and Instagram-worthy presentation that is sure to impress customers.
The Science Behind the Traditional Method
From a scientific perspective, adding ice cream to root beer makes sense. When you add ice cream to a glass of root beer, the cold temperature of the ice cream causes the carbonation in the soda to slow down, creating a smoother and more even texture. This is because the carbonation in soda is caused by the release of carbon dioxide gas, which is slowed down by the cold temperature of the ice cream.
Additionally, the fat content in ice cream helps to slow down the melting process, allowing the ice cream to maintain its shape and texture even when exposed to the warmer temperature of the root beer. This is especially important for creating a float that will last for several minutes without becoming too watery or melted.
The Alternative Method: Root Beer First
In recent years, some enthusiasts have begun to challenge the traditional method of making a float by adding the root beer to the ice cream instead. Proponents of this approach argue that it allows the flavors to meld together more evenly, creating a more intense and complex flavor profile.
One of the main advantages of adding root beer to ice cream is that it allows the flavors to combine more evenly. When you add root beer to ice cream, the soda is able to penetrate deeper into the ice cream, creating a more uniform flavor profile. This is especially important for people who prefer a stronger root beer flavor in their floats.
The Benefits of Adding Root Beer to Ice Cream
Adding root beer to ice cream also has several benefits from a scientific perspective. When you add root beer to ice cream, the carbonation in the soda helps to break down the fat molecules in the ice cream, creating a smoother and more even texture. This is because the carbonation in soda is able to penetrate deeper into the ice cream, breaking down the fat molecules and creating a more uniform texture.
Additionally, adding root beer to ice cream allows the flavors to combine more evenly, creating a more intense and complex flavor profile. This is because the root beer is able to penetrate deeper into the ice cream, combining with the flavors and creating a more uniform taste experience.
Expert Opinions
We spoke with several experts in the field of mixology and dessert-making to get their opinions on the great float debate. According to Jeni Britton Bauer, founder of Jeni’s Splendid Ice Creams, “The key to making a great float is to use high-quality ingredients and to experiment with different flavor combinations. Whether you add the ice cream to the root beer or vice versa, the most important thing is to use ingredients that you love and that taste great together.”
On the other hand, Jeffrey Morgenthaler, a well-known mixologist and author, argues that adding root beer to ice cream is the way to go. “When you add root beer to ice cream, the flavors combine more evenly and the texture becomes smoother and more uniform. It’s a game-changer for anyone who loves floats.”
Conclusion
Ultimately, whether you put the ice cream or root beer in first is a matter of personal preference. Both methods have their advantages and disadvantages, and the most important thing is to experiment and find the method that works best for you. Whether you’re a traditionalist who prefers to add ice cream to root beer or an innovator who likes to add root beer to ice cream, the most important thing is to use high-quality ingredients and to have fun with the process.
So the next time you’re in the mood for a float, don’t be afraid to experiment and try something new. Add the root beer to the ice cream, or vice versa, and see what happens. You might just discover a new favorite way to enjoy this classic dessert drink.
| Method | Advantages | Disadvantages |
|---|---|---|
| Ice Cream First | Visually appealing presentation, smooth and creamy texture | Flavors may not combine as evenly, ice cream may melt too quickly |
| Root Beer First | Flavors combine more evenly, smoother and more uniform texture | May not be as visually appealing, root beer may become too watery |
By considering the advantages and disadvantages of each method, you can make an informed decision about which approach is best for you. Happy floating!
What is the Great Float Debate?
The Great Float Debate is a long-standing discussion about the proper way to make a float, a popular dessert drink made with ice cream and soda. The debate centers around whether the ice cream or the soda should be added first to the glass. Some people swear by adding the ice cream first, while others claim that adding the soda first is the only way to go.
The debate has been ongoing for years, with each side presenting their own arguments and justifications. Some argue that adding the ice cream first allows it to melt slightly and mix with the soda, creating a creamy and smooth texture. Others claim that adding the soda first helps to prevent the ice cream from melting too quickly and creates a more refreshing drink.
What are the benefits of adding ice cream first?
Adding ice cream first allows it to melt slightly and mix with the soda, creating a creamy and smooth texture. This can be especially beneficial when using a thicker, more premium ice cream that might not mix as well with the soda if added second. Additionally, adding ice cream first can help to distribute the flavors of the ice cream and soda more evenly throughout the drink.
However, some argue that adding ice cream first can cause it to melt too quickly, resulting in a watery or icy texture. This can be especially true when using a lower-quality ice cream that is more prone to melting. To avoid this, it’s best to use a high-quality ice cream and to add the soda slowly, allowing the two to mix together gradually.
What are the benefits of adding soda first?
Adding soda first helps to prevent the ice cream from melting too quickly and creates a more refreshing drink. When soda is added first, it helps to chill the glass and slow down the melting process of the ice cream. This can result in a colder, more refreshing drink that is perfect for hot summer days.
Additionally, adding soda first can help to create a more dramatic presentation, as the ice cream can be added on top of the soda, creating a layered effect. This can be especially beneficial when serving floats at a party or special event, as it can add a touch of elegance and sophistication to the drink.
Does the type of soda used affect the outcome of the float?
Yes, the type of soda used can affect the outcome of the float. Different sodas have different levels of carbonation and flavor profiles, which can impact the way the float tastes and looks. For example, a soda with a high level of carbonation, such as ginger ale or club soda, can help to create a more refreshing and fizzy drink.
On the other hand, a soda with a stronger flavor profile, such as root beer or cream soda, can overpower the flavor of the ice cream and create a more intense taste experience. When choosing a soda for a float, it’s best to consider the flavor profile of the ice cream and choose a soda that will complement it.
Can I use any type of ice cream for a float?
While any type of ice cream can be used for a float, some types work better than others. A high-quality, premium ice cream with a dense and creamy texture works best, as it will hold its shape and mix well with the soda. Avoid using low-quality or icy ice creams, as they can melt too quickly and create a watery texture.
Additionally, consider the flavor profile of the ice cream and choose a soda that will complement it. For example, a sweet and creamy ice cream like vanilla or caramel pairs well with a rich and creamy soda like root beer or cream soda.
How do I make the perfect float?
To make the perfect float, start by choosing a high-quality ice cream and soda that complement each other in terms of flavor profile. Next, chill the glass in the freezer for a few minutes to prevent the ice cream from melting too quickly. Then, add the soda or ice cream to the glass, depending on your preference.
Finally, slowly add the remaining ingredient to the glass, allowing the two to mix together gradually. Stir the mixture gently to combine, and serve immediately. Consider garnishing with whipped cream, a cherry, or other toppings to add a touch of elegance and sophistication to the drink.
Is the Great Float Debate a serious issue?
While the Great Float Debate may seem like a trivial matter, it is a topic of serious discussion among float enthusiasts. For many, the way a float is made can greatly impact the overall taste and enjoyment of the drink. However, at the end of the day, the most important thing is to enjoy the float and not worry too much about the details.
Ultimately, whether you add the ice cream or soda first is a matter of personal preference. Experiment with different methods and ingredients to find the combination that works best for you, and don’t be afraid to try new things and mix it up.