Steak au poivre, also known as peppercorn steak, is a classic French dish that has been a staple of fine dining for centuries. The combination of tender steak, rich sauce, and pungent peppercorns is a match made in heaven, but what else can you serve with it to elevate the dining experience? In this article, we’ll explore the best sides, wines, and desserts to pair with steak au poivre.
Understanding Steak au Poivre
Before we dive into the pairings, let’s take a closer look at what makes steak au poivre so special. The dish typically consists of a tender cut of beef, such as filet mignon or ribeye, coated in a mixture of coarsely ground peppercorns and then seared to perfection. The peppercorns add a pungent flavor and aroma to the steak, which is then enhanced by a rich and creamy sauce made from butter, cream, and cognac.
The Science Behind the Flavor
The combination of peppercorns and cream may seem unusual, but it’s actually a masterclass in flavor pairing. The pungency of the peppercorns is balanced by the richness of the cream, creating a harmonious and indulgent flavor experience. The cognac adds a depth of flavor and a hint of sweetness, which complements the charred flavor of the steak perfectly.
Sides to Pair with Steak au Poivre
When it comes to pairing sides with steak au poivre, the key is to balance the richness of the dish with some lighter and fresher options. Here are a few ideas:
Roasted Vegetables
Roasted vegetables are a natural pairing with steak au poivre, as they add a pop of color and freshness to the plate. Some options include:
- Roasted asparagus with lemon butter
- Roasted Brussels sprouts with bacon and balsamic glaze
- Roasted bell peppers with goat cheese and herbs
Sauteed Mushrooms
Mushrooms and peppercorns are a match made in heaven, and sautéed mushrooms make a delicious side dish to pair with steak au poivre. Try using a variety of mushrooms, such as shiitake and cremini, and add some garlic and thyme for extra flavor.
Garlic Mashed Potatoes
For a more comforting side dish, garlic mashed potatoes are a great option. The creamy texture and rich flavor of the potatoes complement the steak perfectly, and the garlic adds an extra depth of flavor.
Wine Pairings for Steak au Poivre
When it comes to pairing wine with steak au poivre, the key is to find a wine that can stand up to the bold flavors of the dish. Here are a few options:
Cabernet Sauvignon
Cabernet Sauvignon is a classic pairing for steak au poivre, as the tannins in the wine help to balance the richness of the dish. Look for a full-bodied Cabernet with flavors of blackcurrant and spice.
Pinot Noir
For a lighter option, Pinot Noir is a great choice. The acidity and red fruit flavors of the wine help to cut through the richness of the steak, and the subtle tannins add a nice depth of flavor.
Champagne
For a special occasion, why not try pairing steak au poivre with Champagne? The bubbles and acidity of the wine help to cut through the richness of the dish, and the flavors of apple and toast complement the steak perfectly.
Desserts to Pair with Steak au Poivre
After a rich and indulgent main course, you’ll want a dessert that’s light and refreshing. Here are a few ideas:
Creme Brûlée
Creme brûlée is a classic French dessert that pairs perfectly with steak au poivre. The creamy texture and caramelized sugar add a nice contrast to the savory flavors of the steak.
Chocolate Mousse
For a chocolate lover, a light and airy chocolate mousse is a great option. The rich flavors of the chocolate are balanced by the creamy texture, and the sweetness helps to balance the savory flavors of the steak.
Seasonal Fruit Tart
For a lighter option, a seasonal fruit tart is a great choice. The sweetness of the fruit and the crumbly pastry add a nice contrast to the savory flavors of the steak, and the freshness of the fruit helps to cut through the richness of the dish.
Conclusion
Steak au poivre is a classic dish that’s sure to impress, and with the right pairings, it can be elevated to a whole new level. Whether you’re looking for a special occasion or just a night in with friends, steak au poivre is a great choice. So why not try it tonight, and see what pairings you can come up with?
| Pairing | Description |
|---|---|
| Roasted Vegetables | Roasted vegetables such as asparagus, Brussels sprouts, and bell peppers add a pop of color and freshness to the plate. |
| Sauteed Mushrooms | Sauteed mushrooms such as shiitake and cremini add an earthy flavor and meaty texture to the dish. |
| Garlic Mashed Potatoes | Garlic mashed potatoes add a comforting and creamy element to the dish. |
| Cabernet Sauvignon | Cabernet Sauvignon is a full-bodied wine that pairs well with the bold flavors of steak au poivre. |
| Pinot Noir | Pinot Noir is a lighter option that pairs well with the delicate flavors of steak au poivre. |
| Champagne | Champagne is a celebratory wine that pairs well with the rich flavors of steak au poivre. |
In conclusion, steak au poivre is a versatile dish that can be paired with a variety of sides, wines, and desserts. Whether you’re looking for a classic combination or something new and exciting, there’s a pairing out there for you. So why not try steak au poivre tonight, and see what pairings you can come up with?
What is Steak au Poivre?
Steak au Poivre is a classic French dish that consists of a peppercorn-crusted steak, typically made with a tender cut of beef such as filet mignon or ribeye. The peppercorns are pressed onto the steak, creating a flavorful crust that complements the rich taste of the beef. The dish is often served with a creamy sauce, such as a cognac cream sauce, to enhance the flavors of the peppercorns and the steak.
The origins of Steak au Poivre date back to the 19th century in France, where it was served in high-end restaurants as a luxurious dish. Over time, the recipe has evolved, and various variations have emerged, but the core concept of a peppercorn-crusted steak remains the same. Today, Steak au Poivre is enjoyed in restaurants and homes around the world, and its rich flavors and tender texture make it a popular choice for special occasions.
What type of wine pairs well with Steak au Poivre?
When it comes to pairing wine with Steak au Poivre, a full-bodied red wine is an excellent choice. The bold flavors of the peppercorns and the richness of the steak call for a wine that can stand up to these flavors. A Cabernet Sauvignon or a Syrah/Shiraz are good options, as they have a robust tannin structure that complements the bold flavors of the dish.
Another option is a Pinot Noir, which has a lighter body but still offers a rich flavor profile that pairs well with the delicate flavors of the steak. The key is to find a wine that balances the bold flavors of the peppercorns and the richness of the steak, without overpowering them. A good sommelier or wine merchant can help you choose the perfect wine to pair with your Steak au Poivre.
What are some popular side dishes that go well with Steak au Poivre?
Some popular side dishes that go well with Steak au Poivre include roasted vegetables, such as asparagus or Brussels sprouts, which provide a nice contrast to the rich flavors of the steak. Mashed potatoes or roasted potatoes are also a good choice, as they soak up the flavorful sauce that often accompanies the dish.
Other options include sautéed spinach or green beans, which add a burst of freshness to the plate. For a more decadent option, try pairing the steak with a rich and creamy side dish, such as truffled mac and cheese or a creamy polenta. The key is to find a side dish that complements the bold flavors of the steak without overpowering them.
Can I make Steak au Poivre at home?
Yes, you can make Steak au Poivre at home, and it’s actually quite easy. The key is to use high-quality ingredients, including a tender cut of beef and fresh peppercorns. You’ll also need a good skillet or oven to cook the steak to the right temperature.
To make Steak au Poivre at home, start by seasoning the steak with salt and pressing the peppercorns onto the meat. Then, heat a skillet over high heat and sear the steak for a few minutes on each side. Finish cooking the steak in the oven, and serve it with a creamy sauce, such as a cognac cream sauce. With a little practice, you can create a Steak au Poivre that rivals those served in high-end restaurants.
What is the best cut of beef to use for Steak au Poivre?
The best cut of beef to use for Steak au Poivre is a tender cut, such as filet mignon or ribeye. These cuts have a rich flavor and a tender texture that pairs well with the bold flavors of the peppercorns. Filet mignon is a popular choice, as it is lean and tender, with a buttery texture that complements the creamy sauce.
Ribeye is another good option, as it has a richer flavor and a more robust texture than filet mignon. Other cuts, such as sirloin or strip loin, can also be used, but they may not be as tender as filet mignon or ribeye. The key is to choose a cut that is at least 1-1.5 inches thick, so that it can hold up to the bold flavors of the peppercorns.
How do I store leftover Steak au Poivre?
To store leftover Steak au Poivre, let the steak cool to room temperature, then wrap it tightly in plastic wrap or aluminum foil. Place the wrapped steak in the refrigerator, where it will keep for up to 3 days.
When you’re ready to reheat the steak, remove it from the refrigerator and let it come to room temperature. Then, reheat it in the oven or on the stovetop, until it reaches the desired temperature. You can also freeze the steak for up to 2 months, but be sure to wrap it tightly in plastic wrap or aluminum foil to prevent freezer burn.
Can I make Steak au Poivre ahead of time?
Yes, you can make Steak au Poivre ahead of time, but it’s best to cook the steak just before serving. The peppercorn crust is best when it’s freshly made, as it can lose its flavor and texture if it’s made too far in advance.
However, you can prepare the ingredients ahead of time, such as pressing the peppercorns onto the steak and making the creamy sauce. Simply store the prepared ingredients in the refrigerator until you’re ready to cook the steak. Then, cook the steak to the desired temperature, and serve it with the prepared sauce. This will help you save time and ensure that your Steak au Poivre is served at its best.