Chinese dumplings are a staple in Chinese cuisine, and their popularity has spread globally. These delicious little packages of joy can be steamed, pan-fried, or boiled, and they can be filled with a variety of ingredients, from pork and vegetables to seafood and kimchi. However, serving Chinese dumplings on their own can be a bit bland, which is why it’s essential to pair them with other dishes to create a well-rounded and satisfying meal. In this article, we’ll explore the best options for what to serve with Chinese dumplings.
Traditional Chinese Pairings
In Chinese cuisine, dumplings are often served with a variety of dishes to complement their flavor and texture. Here are some traditional Chinese pairings that you might find in a Chinese restaurant:
Dipping Sauces
One of the most essential components of serving Chinese dumplings is the dipping sauce. The type of dipping sauce used can vary depending on the region and personal preference, but some common options include:
- Soy sauce and vinegar: A classic combination that pairs well with most types of dumplings.
- Chili oil and soy sauce: For those who like a little spice, this combination adds a nice kick to the dumplings.
- Ginger and soy sauce: This combination is commonly used in Northern Chinese cuisine and pairs well with boiled or steamed dumplings.
Stir-Fried Vegetables
Stir-fried vegetables are a common pairing with Chinese dumplings, and they can be made with a variety of ingredients, such as:
- Bok choy and garlic: A simple yet flavorful combination that pairs well with pan-fried dumplings.
- Chinese broccoli and carrots: This combination is commonly used in Cantonese cuisine and pairs well with steamed dumplings.
- Mushrooms and snow peas: This combination is a bit more decadent and pairs well with boiled or pan-fried dumplings.
Wonton Soup
Wonton soup is a classic Cantonese dish that pairs perfectly with Chinese dumplings. The light broth and delicate wontons complement the rich flavor of the dumplings, creating a well-rounded and satisfying meal.
Modern Pairings
While traditional Chinese pairings are delicious, modern pairings can add a fresh twist to the classic dish. Here are some modern pairing ideas:
Salads
Salads can provide a refreshing contrast to the rich flavor of Chinese dumplings. Some popular salad options include:
- Cucumber and mint salad: A light and refreshing salad that pairs well with pan-fried dumplings.
- Kale and citrus salad: A bit more substantial, this salad pairs well with boiled or steamed dumplings.
Roasted Meats
Roasted meats can add a nice depth of flavor to the meal. Some popular options include:
- Roasted duck: A classic combination that pairs well with steamed or boiled dumplings.
- Roasted pork belly: A bit more decadent, this combination pairs well with pan-fried dumplings.
Pickled Vegetables
Pickled vegetables can add a nice tanginess to the meal. Some popular options include:
- Pickled cucumbers: A classic combination that pairs well with most types of dumplings.
- Pickled carrots: A bit more substantial, this combination pairs well with boiled or steamed dumplings.
Regional Specialties
Chinese cuisine is incredibly diverse, and different regions have their own specialties when it comes to serving dumplings. Here are some regional specialties:
Northern Chinese Cuisine
In Northern Chinese cuisine, dumplings are often served with a variety of dishes, including:
- Braised pork belly: A classic combination that pairs well with boiled or steamed dumplings.
- Stir-fried cabbage and carrots: A simple yet flavorful combination that pairs well with pan-fried dumplings.
Southern Chinese Cuisine
In Southern Chinese cuisine, dumplings are often served with a variety of dishes, including:
- Wonton soup: A classic Cantonese dish that pairs perfectly with Chinese dumplings.
- Stir-fried noodles: A popular combination that pairs well with pan-fried dumplings.
Sichuan Cuisine
In Sichuan cuisine, dumplings are often served with a variety of dishes, including:
- Mapo tofu: A spicy and numbing combination that pairs well with boiled or steamed dumplings.
- Twice-cooked pork: A classic combination that pairs well with pan-fried dumplings.
Conclusion
Serving Chinese dumplings on their own can be a bit bland, but pairing them with other dishes can create a well-rounded and satisfying meal. Whether you prefer traditional Chinese pairings or modern twists, there are countless options to choose from. By exploring different regional specialties and experimenting with new ingredients, you can create a unique and delicious meal that showcases the versatility of Chinese dumplings.
| Traditional Chinese Pairings | Modern Pairings | Regional Specialties |
|---|---|---|
| Dipping sauces (soy sauce and vinegar, chili oil and soy sauce, ginger and soy sauce) | Salads (cucumber and mint salad, kale and citrus salad) | Northern Chinese cuisine (braised pork belly, stir-fried cabbage and carrots) |
| Stir-fried vegetables (bok choy and garlic, Chinese broccoli and carrots, mushrooms and snow peas) | Roasted meats (roasted duck, roasted pork belly) | Southern Chinese cuisine (wonton soup, stir-fried noodles) |
| Wonton soup | Pickled vegetables (pickled cucumbers, pickled carrots) | Sichuan cuisine (mapo tofu, twice-cooked pork) |
By considering these options and experimenting with new ingredients, you can create a unique and delicious meal that showcases the versatility of Chinese dumplings.
What are some popular dipping sauces for Chinese dumplings?
When it comes to dipping sauces for Chinese dumplings, there are several popular options to choose from. Soy sauce, chili oil, and vinegar are common combinations that can add flavor and spice to your dumplings. You can also try mixing different sauces to create your own unique flavor profile.
For a more authentic experience, you can try using traditional Chinese dipping sauces such as ginger soy sauce or fermented bean paste. These sauces can add a rich and savory flavor to your dumplings. Experiment with different combinations to find the perfect dipping sauce for your taste buds.
What are some common side dishes that go well with Chinese dumplings?
Chinese dumplings can be served with a variety of side dishes to complement their flavor and texture. Some common options include steamed vegetables, stir-fried noodles, and braised greens. These side dishes can add some contrast to the richness of the dumplings and provide a well-rounded meal.
Other popular side dishes that go well with Chinese dumplings include pickled vegetables, scallion pancakes, and egg rolls. These dishes can add some crunch and freshness to the meal, and provide a nice contrast to the soft and savory dumplings.
Can I serve Chinese dumplings as a main course?
While Chinese dumplings are often served as an appetizer or side dish, they can also be served as a main course. In fact, in many Chinese restaurants, dumplings are served as a main course, especially during special occasions or holidays.
To serve Chinese dumplings as a main course, you can try pairing them with some heartier side dishes such as stir-fried meat or vegetables, or braised noodles. You can also add some soup or stew to the meal to make it more filling and satisfying.
What are some popular beverages that go well with Chinese dumplings?
When it comes to beverages, there are several options that pair well with Chinese dumplings. Tea is a popular choice, especially jasmine or green tea, which can help to balance the richness of the dumplings.
Other popular beverages that go well with Chinese dumplings include Chinese beer, plum wine, and soy milk. These drinks can add some refreshment and flavor to the meal, and provide a nice contrast to the savory dumplings.
Can I serve Chinese dumplings at a party or special occasion?
Chinese dumplings can be a great option for parties or special occasions, especially if you’re looking for a unique and flavorful food option. You can serve them as an appetizer or main course, and pair them with a variety of side dishes and beverages.
To make your dumpling party more festive, you can try adding some traditional Chinese decorations, such as lanterns or fans, and playing some Chinese music in the background. You can also try serving a variety of dumpling fillings and dipping sauces to give your guests some options.
How do I store leftover Chinese dumplings?
If you have leftover Chinese dumplings, you can store them in the refrigerator or freezer for later use. To store them in the refrigerator, simply place them in a covered container and keep them refrigerated for up to 3 days.
To freeze Chinese dumplings, you can place them on a baking sheet lined with parchment paper and put them in the freezer until they’re frozen solid. Then, you can transfer them to a freezer-safe bag or container and store them for up to 3 months. Simply steam or pan-fry them when you’re ready to eat them.
Can I make Chinese dumplings ahead of time?
Yes, you can make Chinese dumplings ahead of time, which can be convenient if you’re planning a party or special occasion. You can assemble the dumplings and store them in the refrigerator for up to a day before cooking them.
You can also freeze the dumplings before cooking them, which can be a great option if you want to make a large batch. Simply assemble the dumplings, place them on a baking sheet lined with parchment paper, and put them in the freezer until they’re frozen solid. Then, you can transfer them to a freezer-safe bag or container and store them for up to 3 months.