Small tomatillos are a type of fruit that belongs to the nightshade family, which also includes tomatoes, peppers, and eggplants. They are native to Mexico and Central America, where they have been a staple ingredient in many traditional dishes for centuries. Small tomatillos are characterized by their small size, typically around 1-2 inches in diameter, and their papery, lantern-like husks. They have a sweet and slightly tangy flavor, which makes them a great addition to a variety of dishes.
Choosing and Storing Small Tomatillos
Before we dive into the different ways to use small tomatillos, it’s essential to know how to choose and store them. When selecting small tomatillos, look for those with dry, papery husks and a bright green or purple color, depending on the variety. Avoid those with soft or moldy spots, as they may be past their prime.
To store small tomatillos, remove the husks and place them in a paper bag or a breathable container. They can be stored at room temperature for up to 3 days or in the refrigerator for up to 2 weeks. It’s essential to keep them away from direct sunlight and heat, as this can cause them to spoil quickly.
Cooking with Small Tomatillos
Small tomatillos are a versatile ingredient and can be used in a variety of dishes, from soups and stews to salads and sauces. Here are some ways to cook with small tomatillos:
Roasting Small Tomatillos
Roasting small tomatillos brings out their natural sweetness and adds a smoky flavor. To roast small tomatillos, preheat your oven to 400°F (200°C). Remove the husks and place the tomatillos on a baking sheet lined with parchment paper. Drizzle with olive oil and season with salt and pepper. Roast for 15-20 minutes, or until the tomatillos are tender and lightly caramelized.
Grilling Small Tomatillos
Grilling small tomatillos adds a smoky flavor and a slightly charred texture. To grill small tomatillos, preheat your grill to medium-high heat. Remove the husks and place the tomatillos on a piece of aluminum foil or a grill mat. Drizzle with olive oil and season with salt and pepper. Grill for 5-7 minutes per side, or until the tomatillos are tender and lightly charred.
Sautéing Small Tomatillos
Sautéing small tomatillos is a quick and easy way to add them to a variety of dishes. To sauté small tomatillos, heat a tablespoon of olive oil in a pan over medium heat. Remove the husks and add the tomatillos to the pan. Cook for 3-5 minutes, or until the tomatillos are tender and lightly browned.
Using Small Tomatillos in Traditional Dishes
Small tomatillos are a staple ingredient in many traditional Mexican and Central American dishes. Here are some ways to use small tomatillos in traditional dishes:
Salsa Verde
Salsa verde is a traditional Mexican sauce made with small tomatillos, jalapeños, garlic, and cilantro. To make salsa verde, combine roasted small tomatillos, jalapeños, garlic, and cilantro in a blender or food processor. Blend until smooth and season with salt and pepper.
Tomatillo Soup
Tomatillo soup is a comforting and flavorful soup made with small tomatillos, onions, garlic, and chicken or vegetable broth. To make tomatillo soup, sauté chopped onions and garlic in a pot until softened. Add roasted small tomatillos, chicken or vegetable broth, and cream or coconut milk. Simmer until the soup is heated through and season with salt and pepper.
Using Small Tomatillos in Modern Dishes
Small tomatillos can also be used in modern dishes to add a burst of flavor and color. Here are some ways to use small tomatillos in modern dishes:
Salads
Small tomatillos can be used in salads to add a sweet and tangy flavor. Try combining roasted small tomatillos with mixed greens, crumbled goat cheese, and a balsamic vinaigrette.
Tacos
Small tomatillos can be used in tacos to add a burst of flavor and color. Try combining sautéed small tomatillos with grilled chicken or fish, sliced avocado, and a sprinkle of queso fresco.
Health Benefits of Small Tomatillos
Small tomatillos are not only delicious, but they also offer several health benefits. They are low in calories and rich in vitamins A and C, potassium, and fiber. They also contain antioxidants and anti-inflammatory compounds that can help protect against chronic diseases such as heart disease and cancer.
Conclusion
Small tomatillos are a versatile and flavorful ingredient that can be used in a variety of dishes, from traditional Mexican and Central American dishes to modern salads and tacos. They offer several health benefits and can be stored and cooked in a variety of ways. Whether you’re a seasoned chef or a beginner cook, small tomatillos are a great ingredient to add to your repertoire.
| Small Tomatillo Varieties | Description |
|---|---|
| Purple de Milpa | A popular variety of small tomatillo with a deep purple color and sweet flavor. |
| Tomate de Milpa | A variety of small tomatillo with a bright green color and tangy flavor. |
By incorporating small tomatillos into your cooking, you can add a burst of flavor and color to your dishes. So next time you’re at the farmer’s market or grocery store, be sure to pick up a few small tomatillos and start experimenting with this delicious and versatile ingredient.
What are small tomatillos and how do they differ from regular tomatillos?
Small tomatillos are a type of fruit that belongs to the nightshade family, similar to regular tomatillos. However, they are smaller in size, typically around 1-2 inches in diameter, and have a sweeter and more intense flavor profile. They also have a thinner skin that is often more delicate and easier to remove.
The smaller size of these tomatillos makes them ideal for using in dishes where you want a burst of flavor without the texture of larger tomatillos. They are also great for using in sauces, salsas, and other condiments where you want a concentrated flavor. Overall, small tomatillos offer a unique and exciting way to add flavor to your cooking.
How do I choose the best small tomatillos for my recipe?
When choosing small tomatillos, look for ones that are firm and have a glossy appearance. Avoid any that are soft or have brown spots, as these may be overripe or rotten. You should also choose tomatillos that are heavy for their size, as these will be the most flavorful.
In terms of color, small tomatillos can range from green to purple to yellow, depending on the variety. Green tomatillos are often more tart and are great for using in salsas and sauces, while purple tomatillos are sweeter and are great for using in salads and other dishes. Yellow tomatillos are often a combination of sweet and tart and are great for using in a variety of dishes.
How do I store small tomatillos to keep them fresh?
Small tomatillos are delicate and require careful storage to keep them fresh. To store them, place them in a paper bag or a breathable container, such as a mesh bag or a cardboard box with holes. This will allow air to circulate around the tomatillos and prevent moisture from building up.
You should also store small tomatillos in a cool, dry place, such as the refrigerator. Avoid storing them in direct sunlight or in warm temperatures, as this can cause them to ripen too quickly. If stored properly, small tomatillos can last for up to a week.
Can I use small tomatillos in place of regular tomatillos in recipes?
While small tomatillos can be used in place of regular tomatillos in some recipes, they may not be suitable for all dishes. Because of their smaller size and sweeter flavor, small tomatillos are best used in recipes where you want a burst of flavor and a delicate texture.
If you’re using small tomatillos in place of regular tomatillos, you may need to adjust the amount used and the cooking time. Small tomatillos will typically cook more quickly than regular tomatillos, so be sure to check on them frequently to avoid overcooking. You may also need to adjust the amount of liquid in the recipe, as small tomatillos can release more moisture than regular tomatillos.
How do I prepare small tomatillos for cooking?
To prepare small tomatillos for cooking, start by removing the papery husk that covers the fruit. You can do this by simply pulling off the husk or by soaking the tomatillos in water to loosen the husk. Once the husk is removed, rinse the tomatillos under cold water to remove any dirt or debris.
Next, you can roast or boil the tomatillos to bring out their flavor. To roast, simply place the tomatillos on a baking sheet and roast at 400°F (200°C) for 10-15 minutes, or until the skin is blistered and charred. To boil, place the tomatillos in a pot of boiling water and cook for 5-10 minutes, or until the skin is tender.
What are some popular dishes that use small tomatillos?
Small tomatillos are a versatile ingredient and can be used in a variety of dishes. Some popular dishes that use small tomatillos include salsas, sauces, salads, and soups. They’re also great for using in Mexican and Southwestern dishes, such as tacos, enchiladas, and chiles rellenos.
One popular dish that uses small tomatillos is salsa verde, a tangy and flavorful sauce made with roasted tomatillos, onions, garlic, and jalapenos. Small tomatillos are also great for using in salads, such as a simple green salad or a more substantial grain salad. They add a burst of flavor and a pop of color to any dish.
Can I grow my own small tomatillos at home?
Yes, you can grow your own small tomatillos at home. Small tomatillos are a warm-season crop and prefer well-draining soil and full sun. They’re relatively easy to grow and can thrive in containers or in the ground.
To grow small tomatillos, start by planting seeds indoors 6-8 weeks before the last frost date in your area. Transplant the seedlings outside when the weather warms up, and provide support for the plants as they grow. Small tomatillos are ready to harvest when they’re firm and the skin is glossy. With proper care, you can enjoy a bountiful harvest of delicious small tomatillos right in your own backyard.