Rutabaga, a cross between a cabbage and a turnip, is a delicious and nutritious root vegetable that’s often overlooked in the culinary world. However, one of the biggest challenges of cooking with rutabaga is removing the wax coating that’s often applied to it. In this article, we’ll explore the reasons behind waxing rutabaga, the different types of wax used, and most importantly, how to get the wax off of a rutabaga.
Why is Rutabaga Wax-Coated?
Before we dive into the process of removing wax from rutabaga, it’s essential to understand why it’s wax-coated in the first place. Rutabaga, like many other root vegetables, has a natural moisture barrier that helps to prevent water loss and maintain its freshness. However, this barrier can be compromised during the harvesting and storage process, leading to moisture loss and spoilage.
To combat this issue, many farmers and distributors apply a thin layer of wax to the rutabaga. This wax coating serves several purposes:
- It helps to prevent moisture loss by creating an additional barrier between the rutabaga and the environment.
- It protects the rutabaga from physical damage during transportation and storage.
- It can help to extend the shelf life of the rutabaga by preventing the growth of mold and bacteria.
Types of Wax Used on Rutabaga
There are several types of wax that can be used on rutabaga, including:
- Paraffin wax: This is the most common type of wax used on rutabaga. It’s a petroleum-based wax that’s inexpensive and effective.
- Beeswax: This is a natural wax that’s often used on organic rutabaga. It’s more expensive than paraffin wax but provides a similar barrier against moisture loss.
- Carnauba wax: This is a plant-based wax that’s often used on rutabaga that’s intended for cooking. It’s more expensive than paraffin wax but provides a food-grade barrier against moisture loss.
How to Remove Wax from Rutabaga
Now that we’ve explored the reasons behind waxing rutabaga and the different types of wax used, it’s time to discuss how to remove the wax. Here are a few methods you can try:
Method 1: Scrubbing with Water
One of the simplest ways to remove wax from rutabaga is to scrub it with water. Here’s how:
- Start by rinsing the rutabaga under cold running water to remove any loose dirt or debris.
- Use a vegetable brush to scrub the rutabaga, working in a circular motion to remove the wax.
- Continue scrubbing until the wax is removed, then rinse the rutabaga under cold running water to remove any remaining wax residue.
Method 2: Soaking in Vinegar
Another method for removing wax from rutabaga is to soak it in vinegar. Here’s how:
- Fill a large bowl with enough water to cover the rutabaga, then add 1-2 tablespoons of white vinegar.
- Submerge the rutabaga in the vinegar solution and let it soak for 10-15 minutes.
- Remove the rutabaga from the vinegar solution and scrub it with a vegetable brush to remove the wax.
- Rinse the rutabaga under cold running water to remove any remaining wax residue.
Method 3: Using a Wax Remover
If the above methods don’t work, you can try using a wax remover specifically designed for removing wax from vegetables. Here’s how:
- Follow the instructions on the wax remover label to apply the product to the rutabaga.
- Let the wax remover sit on the rutabaga for the recommended amount of time, usually 5-10 minutes.
- Scrub the rutabaga with a vegetable brush to remove the wax, then rinse it under cold running water to remove any remaining wax residue.
Tips for Removing Wax from Rutabaga
Here are a few tips to keep in mind when removing wax from rutabaga:
- Use cold water: Cold water is more effective at removing wax than hot water, which can melt the wax and make it harder to remove.
- Avoid using soap: Soap can leave a residue on the rutabaga that can affect its flavor and texture. Instead, use a vegetable brush and cold water to remove the wax.
- Dry the rutabaga thoroughly: After removing the wax, dry the rutabaga thoroughly with a clean towel to prevent moisture from accumulating and causing spoilage.
Cooking with Rutabaga
Now that you’ve removed the wax from your rutabaga, it’s time to cook with it. Here are a few ideas to get you started:
- Mash it: Rutabaga can be mashed like potatoes, making it a delicious side dish for roasted meats or stews.
- Roast it: Rutabaga can be roasted in the oven with olive oil, salt, and pepper, making it a delicious and healthy side dish.
- Boil it: Rutabaga can be boiled and served as a side dish, similar to carrots or turnips.
Rutabaga Recipes
Here are a few rutabaga recipes to try:
- Rutabaga Mash: Boil 1-2 rutabaga until tender, then mash with butter, milk, and salt and pepper to taste.
- Roasted Rutabaga: Toss 1-2 rutabaga with olive oil, salt, and pepper, then roast in the oven at 425°F (220°C) for 20-25 minutes, or until tender and caramelized.
- Rutabaga Soup: Boil 1-2 rutabaga with chicken or vegetable broth, then puree with an immersion blender or regular blender.
Conclusion
Removing wax from rutabaga can be a challenge, but with the right techniques and tools, it’s easy to do. Whether you’re a seasoned chef or a beginner cook, rutabaga is a delicious and versatile ingredient that’s worth trying. So next time you’re at the grocery store, be sure to pick up a rutabaga and give it a try.
What is a Rutabaga and Why Wax It?
A rutabaga is a root vegetable that is a cross between a cabbage and a turnip. It is often used in soups, stews, and as a side dish. Waxing a rutabaga is a process of applying a layer of wax to the vegetable to preserve it and extend its shelf life.
Waxing a rutabaga is a common practice in many parts of the world, particularly in areas where the vegetable is widely consumed. The wax helps to prevent moisture from entering the vegetable, which can cause it to spoil quickly. By waxing the rutabaga, you can enjoy it for a longer period and reduce food waste.
What Type of Wax is Used for Rutabaga?
The type of wax used for rutabaga is typically a food-grade wax, such as paraffin wax or beeswax. These waxes are safe for consumption and are commonly used in the food industry to preserve fruits and vegetables.
When choosing a wax for your rutabaga, make sure to select a high-quality, food-grade wax that is specifically designed for use on food products. Avoid using waxes that are not intended for consumption, as they may contain chemicals that are harmful to your health.
How Do I Prepare My Rutabaga for Waxing?
Before waxing your rutabaga, make sure to clean it thoroughly with water to remove any dirt or debris. Use a soft brush to scrub the surface of the vegetable, paying particular attention to any crevices or areas with visible dirt.
Once the rutabaga is clean, dry it thoroughly with a clean towel or paper towels. This will help the wax adhere to the surface of the vegetable more evenly. Remove any leaves or stems, as these can create air pockets that can cause the wax to crack or peel off.
What is the Best Way to Apply Wax to a Rutabaga?
The best way to apply wax to a rutabaga is to use a double boiler or a dedicated wax melter. Melt the wax in the double boiler or wax melter until it reaches a temperature of around 180°F to 200°F.
Once the wax is melted, use a brush or a dipping tool to apply a thin, even layer of wax to the surface of the rutabaga. Make sure to cover the entire surface of the vegetable, but avoid applying too much wax, as this can create a thick, uneven layer.
How Long Does it Take for the Wax to Dry?
The time it takes for the wax to dry on a rutabaga can vary depending on the temperature and humidity of the environment. Generally, it can take anywhere from 30 minutes to several hours for the wax to dry completely.
To speed up the drying process, you can place the waxed rutabaga in a cool, dry place, such as a pantry or cupboard. Avoid placing the rutabaga in direct sunlight or near a heat source, as this can cause the wax to melt or become discolored.
Can I Store a Waxed Rutabaga in the Refrigerator?
Yes, you can store a waxed rutabaga in the refrigerator to keep it fresh for a longer period. The wax will help to prevent moisture from entering the vegetable, which can cause it to spoil quickly.
When storing a waxed rutabaga in the refrigerator, make sure to keep it away from strong-smelling foods, as the wax can absorb odors easily. You can store the rutabaga in a breathable bag or wrap it in a paper towel to maintain humidity and prevent moisture from building up.
How Do I Remove the Wax from a Rutabaga?
To remove the wax from a rutabaga, simply peel off the wax layer with your fingers or a vegetable peeler. You can also use a gentle scrubber or a soft brush to remove any remaining wax residue.
If the wax is stubborn and difficult to remove, you can try soaking the rutabaga in warm water for a few minutes. This will help to loosen the wax and make it easier to remove. Once the wax is removed, you can use the rutabaga in your favorite recipes.