Missouri, located in the heart of America, is a state known for its rich history, stunning natural beauty, and mouth-watering cuisine. When it comes to fast food, Missouri has its own unique offerings that set it apart from other states. From classic burgers to toasted ravioli, the Show-Me State has a diverse range of fast food options that are sure to satisfy any craving.
A Brief History of Fast Food in Missouri
Fast food has a long history in Missouri, dating back to the early 20th century. One of the first fast-food chains to emerge in the state was White Castle, which was founded in Wichita, Kansas, but quickly expanded to Missouri. The first White Castle restaurant in Missouri opened in St. Louis in 1929 and quickly became a popular destination for locals and travelers alike.
In the decades that followed, other fast-food chains began to emerge in Missouri, including McDonald’s, Burger King, and Taco Bell. However, it was the local chains that truly put Missouri on the fast-food map. Chains like Imo’s Pizza, Ted Drewes, and Crown Candy Kitchen became beloved institutions in the state, serving up unique and delicious fast food that couldn’t be found anywhere else.
Imo’s Pizza: A Missouri Institution
Imo’s Pizza is a St. Louis-based chain that has been serving up some of the state’s best fast food for over 50 years. Founded in 1964 by Ed and Margie Imo, the chain quickly became known for its thin-crust pizza, toasted ravioli, and Provel cheese.
Imo’s Pizza is a must-visit destination for anyone traveling to Missouri. The chain has over 100 locations throughout the state, making it easy to find a location near you. Whether you’re in the mood for a classic cheese pizza or something more adventurous, like the “Imo’s Special” (which features sausage, mushrooms, and onions), Imo’s has something for everyone.
The Secret to Imo’s Success
So, what sets Imo’s apart from other pizza chains? The answer lies in the chain’s commitment to using only the freshest ingredients and traditional cooking methods. Imo’s pizzas are made with a thin crust that is crispy on the bottom and chewy on the inside, topped with a blend of Provel cheese, sausage, and mushrooms.
But Imo’s is more than just a pizza chain. The company is also known for its toasted ravioli, which is a St. Louis specialty. The ravioli is made with a thin layer of pasta that is filled with a blend of meats and cheeses, then toasted to perfection.
Ted Drewes: The King of Frozen Custard
Ted Drewes is another Missouri institution that has been serving up delicious fast food for over 90 years. Founded in 1929 by Ted Drewes, the chain quickly became known for its frozen custard, which is made with a special recipe that has remained unchanged since the chain’s founding.
Ted Drewes has several locations throughout Missouri, including in St. Louis and Springfield. The chain is a must-visit destination for anyone with a sweet tooth, offering a wide range of frozen custard flavors, including chocolate, vanilla, and strawberry.
The Famous “Concrete”
One of the most popular items on the Ted Drewes menu is the “Concrete,” which is a thick, frozen custard that is mixed with a variety of toppings, such as nuts, candy pieces, and fruit. The Concrete is a Missouri specialty that is unlike anything you’ll find anywhere else.
Ted Drewes also offers a wide range of other fast-food items, including burgers, hot dogs, and sandwiches. However, it’s the frozen custard that truly sets the chain apart.
Crown Candy Kitchen: A St. Louis Landmark
Crown Candy Kitchen is a St. Louis-based chain that has been serving up delicious fast food for over 100 years. Founded in 1913 by the Cella family, the chain quickly became known for its malts, milkshakes, and other sweet treats.
Crown Candy Kitchen is a must-visit destination for anyone traveling to St. Louis. The chain has several locations throughout the city, including in the historic Old North neighborhood. Whether you’re in the mood for a classic malt or something more adventurous, like the “Crown Candy Special” (which features a blend of chocolate and vanilla ice cream, topped with whipped cream and a cherry), Crown Candy Kitchen has something for everyone.
A Wide Range of Fast-Food Options
In addition to its malts and milkshakes, Crown Candy Kitchen also offers a wide range of other fast-food items, including burgers, hot dogs, and sandwiches. The chain is also known for its homemade candies, which are made with a special recipe that has remained unchanged since the chain’s founding.
Other Missouri Fast-Food Chains
In addition to Imo’s Pizza, Ted Drewes, and Crown Candy Kitchen, there are several other Missouri fast-food chains that are worth mentioning. Some of these chains include:
- St. Louis-Style Pizza: This chain is known for its thin-crust pizza, which is topped with a blend of Provel cheese, sausage, and mushrooms.
- Lion’s Choice: This chain is known for its roast beef sandwiches, which are made with thinly sliced roast beef that is served on a toasted bun.
- Culver’s: This chain is known for its frozen custard and ButterBurgers, which are made with a blend of beef and butter.
Conclusion
Missouri is a state that is known for its rich history, stunning natural beauty, and mouth-watering cuisine. When it comes to fast food, the Show-Me State has its own unique offerings that set it apart from other states. From classic burgers to toasted ravioli, there’s something for everyone in Missouri.
Whether you’re a native Missourian or just visiting the state, be sure to check out some of the local fast-food chains. Imo’s Pizza, Ted Drewes, and Crown Candy Kitchen are just a few of the many chains that are worth trying. With their commitment to using only the freshest ingredients and traditional cooking methods, these chains are sure to satisfy any craving.
So, the next time you’re in Missouri, be sure to stop by one of these chains and try some of the state’s famous fast food. Your taste buds will thank you!
What is Missouri’s most famous fast food?
Missouri is known for its toasted ravioli, provel cheese, and gooey butter cake, but when it comes to fast food, the state is famous for its toasted ravioli and provel cheese-topped pizzas. However, the most famous fast food item in Missouri is probably the Runza sandwich, which consists of a thick, fluffy bun filled with seasoned ground beef, onions, and cabbage.
The Runza sandwich is a staple in Missouri, particularly in the Kansas City area. It’s a unique and delicious twist on traditional fast food, and its popularity has endured for decades. While it may not be as well-known as some other fast food items, the Runza sandwich is a beloved favorite among locals and visitors alike.
What is the origin of the Runza sandwich?
The Runza sandwich originated in Lincoln, Nebraska, but it has become closely associated with Missouri, particularly the Kansas City area. The sandwich was created by a Nebraska woman named Sarah “Sally” Everett, who began serving it at her restaurant in the 1940s. The sandwich quickly gained popularity, and it eventually spread to other parts of the Midwest, including Missouri.
Today, the Runza sandwich is a staple in Missouri, with numerous restaurants and fast food chains serving their own versions of the sandwich. While the original Runza restaurant is still located in Nebraska, the sandwich has become an integral part of Missouri’s culinary landscape.
What other fast food items is Missouri known for?
In addition to the Runza sandwich, Missouri is also known for its toasted ravioli, provel cheese-topped pizzas, and gooey butter cake. Toasted ravioli is a St. Louis specialty that consists of breaded and fried ravioli filled with meat, cheese, or vegetables. Provel cheese-topped pizzas are also a staple in St. Louis, with numerous pizzerias serving their own versions of this unique and delicious pizza style.
Gooey butter cake is another Missouri specialty that has gained popularity in recent years. This rich and decadent cake is made with a thick, gooey center and is often served as a dessert or snack. While it may not be a traditional fast food item, gooey butter cake is a beloved favorite among locals and visitors alike.
What is the difference between Missouri-style pizza and other pizza styles?
Missouri-style pizza, also known as St. Louis-style pizza, is a unique and delicious pizza style that is characterized by its thin crust, crispy edges, and provel cheese topping. Unlike other pizza styles, Missouri-style pizza is made with a thin crust that is crispy on the edges and chewy in the center. The provel cheese topping is also a distinctive feature of Missouri-style pizza, with its creamy, mild flavor and smooth texture.
Another key difference between Missouri-style pizza and other pizza styles is the use of a sweet and tangy sauce. Missouri-style pizza sauce is made with a combination of tomato sauce, sugar, and spices, which gives it a unique and delicious flavor. Overall, Missouri-style pizza is a one-of-a-kind pizza style that is sure to please even the most discerning pizza lovers.
What is provel cheese, and how is it used in Missouri fast food?
Provel cheese is a type of cheese that is commonly used in Missouri fast food, particularly on pizzas and sandwiches. It is a blend of cheddar, Swiss, and parmesan cheese that is made with a combination of cow’s milk and other ingredients. Provel cheese has a mild, creamy flavor and a smooth texture that makes it perfect for melting and browning.
In Missouri fast food, provel cheese is often used as a topping for pizzas and sandwiches. It is also used as an ingredient in sauces and dips, such as cheese sauce and spinach dip. Provel cheese is a staple in Missouri cuisine, and it is a key ingredient in many of the state’s most popular fast food dishes.
Can I find Missouri-style fast food outside of the state?
While Missouri-style fast food is most commonly associated with the state of Missouri, it can also be found in other parts of the country. Many restaurants and fast food chains have adopted Missouri-style pizza and other Missouri specialties, and they can be found in cities and towns across the United States.
However, it’s worth noting that Missouri-style fast food is often at its best when it’s made with fresh, locally-sourced ingredients and cooked with care and attention. If you’re looking for an authentic Missouri-style fast food experience, it’s worth seeking out local restaurants and eateries that specialize in Missouri cuisine.
How has Missouri’s fast food scene evolved over time?
Missouri’s fast food scene has evolved significantly over time, with new restaurants and fast food chains emerging in recent years. However, the state’s traditional fast food specialties, such as toasted ravioli and provel cheese-topped pizzas, remain as popular as ever.
In recent years, there has been a trend towards more gourmet and artisanal fast food options in Missouri, with many restaurants and eateries offering unique and creative twists on traditional fast food dishes. Despite these changes, Missouri’s fast food scene remains deeply rooted in its traditional cuisine, and the state’s beloved fast food specialties continue to be enjoyed by locals and visitors alike.