The sundae, a beloved dessert consisting of a scoop of ice cream topped with a variety of sweet treats, has been a staple of American cuisine for over a century. One of the most iconic and enduring components of the sundae is the cherry on top. But have you ever stopped to think about why this small, round fruit has become an integral part of the sundae’s identity? In this article, we’ll delve into the history of the sundae and the cherry, exploring the origins of this tasty tradition and the reasons behind its enduring popularity.
A Brief History of the Sundae
The sundae, as we know it today, is believed to have originated in the late 19th century in the United States. The story goes that in 1881, a soda fountain operator named Ed Berners in Two Rivers, Wisconsin, created a dish consisting of a scoop of ice cream topped with chocolate sauce and a cherry. Berners’ creation was an instant hit, and soon, sundae shops began popping up all over the country.
However, the concept of a cold dessert topped with sweet treats dates back much further. In ancient Greece and Rome, people would top snow with honey and fruit to create a sweet, icy treat. Similarly, in the 17th and 18th centuries, Europeans would top ice cream with fruit, nuts, and other sweet treats.
The Rise of the Cherry as a Sundae Topping
So, why did the cherry become the go-to topping for sundaes? There are a few theories. One reason is that cherries were a readily available and affordable fruit in the United States during the late 19th and early 20th centuries. They were also a popular ingredient in many desserts, including pies, tarts, and cakes.
Another reason is that cherries have a natural affinity with chocolate, a common sundae topping. The sweetness of the cherry pairs perfectly with the richness of the chocolate, creating a match made in heaven.
The Maraschino Cherry: A Key Player in the Sundae’s Success
In the early 20th century, a new type of cherry emerged that would become a key player in the sundae’s success: the maraschino cherry. Maraschino cherries are made from sour cherries that have been preserved in a sweet syrup flavored with almond extract. They are sweeter and more durable than fresh cherries, making them the perfect topping for sundaes.
The maraschino cherry was invented by an Italian immigrant named Giuseppe Cipriani, who owned a bar in Venice, Italy. Cipriani created the maraschino cherry as a topping for cocktails, but it soon became a popular ingredient in desserts, including sundaes.
The Psychology of the Cherry on Top
So, why do we love the cherry on top of a sundae so much? There are a few psychological reasons for this. One reason is that the cherry provides a burst of flavor and color to the sundae, making it more visually appealing and appetizing.
Another reason is that the cherry represents a sense of indulgence and luxury. Sundaes are often seen as a treat or a reward, and the cherry on top is the crowning glory of this indulgent dessert.
The Role of Nostalgia in the Cherry’s Enduring Popularity
Nostalgia also plays a role in the cherry’s enduring popularity. For many people, sundaes evoke memories of childhood summers, family vacations, and special treats. The cherry on top is a key part of this nostalgic experience, providing a sense of comfort and familiarity.
In addition, the cherry on top has become a cultural icon, symbolizing the classic American sundae. It’s a symbol of a bygone era, when life was simpler and desserts were more innocent.
The Cherry’s Impact on the Sundae Industry
The cherry’s impact on the sundae industry cannot be overstated. The cherry has become a standard topping for sundaes, and many sundae shops and restaurants offer a variety of cherry-based toppings, including cherry sauce, cherry syrup, and cherry whipped cream.
The cherry has also inspired a range of sundae-themed products, including cherry-flavored ice cream, cherry-topped cookies, and cherry-infused chocolates.
The Future of the Cherry on Top
As the sundae industry continues to evolve, it’s likely that the cherry on top will remain a beloved and enduring tradition. However, there are also some new and innovative ways that the cherry is being used in sundaes.
One trend is the use of fresh, locally-sourced cherries in sundaes. This provides a more natural and sustainable alternative to maraschino cherries, which are often made from imported cherries.
Another trend is the use of cherry-based toppings in unique and creative ways. For example, some sundae shops are using cherry sauce as a base for other toppings, such as nuts, sprinkles, and even bacon.
The Cherry’s Enduring Legacy
In conclusion, the cherry on top of a sundae is more than just a tasty topping – it’s a cultural icon, a symbol of nostalgia and indulgence, and a key part of the sundae’s enduring legacy. Whether you’re a fan of classic sundaes or innovative new creations, the cherry on top is sure to remain a beloved and integral part of the sundae experience.
| Year | Event | Description |
|---|---|---|
| 1881 | Ed Berners creates the sundae | Ed Berners, a soda fountain operator in Two Rivers, Wisconsin, creates a dish consisting of a scoop of ice cream topped with chocolate sauce and a cherry. |
| Early 20th century | The maraschino cherry emerges | Giuseppe Cipriani, an Italian immigrant, invents the maraschino cherry as a topping for cocktails. It soon becomes a popular ingredient in desserts, including sundaes. |
In the end, the cherry on top of a sundae is a small but significant part of a larger cultural phenomenon. It’s a symbol of the power of food to evoke emotions, create memories, and bring people together. So next time you indulge in a sundae, be sure to appreciate the cherry on top – it’s a true American classic.
What is the origin of the cherry on top of a sundae?
The cherry on top of a sundae is believed to have originated in the late 19th century in the United States. One story behind its creation is that it was invented by a soda fountain operator named Ed Berners in 1881. Berners, who worked at a soda fountain in Two Rivers, Wisconsin, began serving a dish called the “ice cream sundae” to attract more customers on Sundays.
The original sundae consisted of a scoop of ice cream topped with a cherry, which was a nod to the traditional Sunday treat of a cherry-flavored soda. The cherry quickly became a staple topping for sundaes, and its popularity has endured to this day. While the exact origin of the cherry on top is unclear, it’s evident that it has become an integral part of the sundae’s identity.
Why are maraschino cherries commonly used on sundaes?
Maraschino cherries are the most commonly used type of cherry on sundaes due to their sweet and tart flavor profile. These cherries are made from a specific variety of sour cherry called the Marasca cherry, which is native to the Dalmatia region of modern-day Croatia. The cherries are preserved in a sweet syrup made from sugar, water, and almond extract, which gives them their distinctive flavor.
The use of maraschino cherries on sundaes became widespread in the early 20th century, when they were introduced to the United States by Italian immigrants. The cherries’ sweet and tart flavor complemented the richness of the ice cream, making them a perfect topping for sundaes. Today, maraschino cherries remain the most popular type of cherry used on sundaes, and their iconic status is a testament to their enduring appeal.
What is the significance of the cherry on top of a sundae?
The cherry on top of a sundae is more than just a decorative garnish – it’s a symbol of indulgence and celebration. The cherry represents the crowning glory of the sundae, adding a pop of color and flavor to the dish. It’s also a nod to the traditional Sunday treat, which was meant to be a special indulgence.
In many cultures, cherries are also associated with luxury and decadence. The use of a cherry on top of a sundae taps into this cultural symbolism, making the dish feel like a special treat. Whether you’re celebrating a birthday, anniversary, or just a Tuesday, the cherry on top of a sundae is a reminder to indulge and enjoy the little things in life.
Can I use other types of cherries on my sundae?
While maraschino cherries are the most traditional choice for sundaes, you can definitely experiment with other types of cherries. Fresh cherries, such as Bing or Rainier cherries, can add a sweet and fruity flavor to your sundae. You can also try using dried cherries or cherry jam as a topping.
However, keep in mind that using other types of cherries may alter the flavor profile of your sundae. Fresh cherries, for example, may add a more tart flavor, while dried cherries may add a chewy texture. Feel free to experiment and find the combination that works best for you.
How do I choose the perfect cherry for my sundae?
Choosing the perfect cherry for your sundae depends on personal preference. If you like a sweet and tart flavor, maraschino cherries are a classic choice. If you prefer a fresher flavor, try using fresh cherries or cherry jam.
When selecting a cherry, look for one that’s plump and firm. Avoid cherries that are too soft or mushy, as they may be past their prime. You can also consider the color of the cherry – maraschino cherries are typically bright red, while fresh cherries may be more pale.
Can I make my own maraschino cherries at home?
Yes, you can make your own maraschino cherries at home. The process involves preserving fresh cherries in a sweet syrup made from sugar, water, and almond extract. You can find many recipes online that use a combination of these ingredients to create a homemade version of maraschino cherries.
Making your own maraschino cherries can be a fun and rewarding process. You can customize the flavor to your liking by adjusting the amount of sugar or almond extract. However, keep in mind that homemade maraschino cherries may not have the same shelf life as store-bought cherries, so be sure to use them within a few weeks of making them.
Are there any creative ways to use cherries on a sundae?
While the traditional maraschino cherry is a classic choice, there are many creative ways to use cherries on a sundae. You can try using cherry jam or preserves as a topping, or even making a cherry compote to drizzle over your ice cream.
Another idea is to use cherry-flavored ice cream or mix-ins, such as cherry chocolate chips or cherry nuts. You can also experiment with different types of cherries, such as sour cherries or cherry blossoms, to add a unique flavor to your sundae. The possibilities are endless, so don’t be afraid to get creative and try something new.