When it comes to barbecue, few meats are as revered as the humble brisket. A staple of Texas-style ‘cue, this tender, flavorful cut of beef is a crowd-pleaser, whether you’re serving it at a backyard cookout or a casual dinner party. But while the brisket itself is undoubtedly the star of the show, a well-rounded meal requires some tasty sides to round out the experience. In this article, we’ll explore some popular side dishes that pair perfectly with brisket, from classic comfort food to more adventurous options.
Classic Comfort Food Sides
When it comes to pairing sides with brisket, you can’t go wrong with classic comfort food. These familiar favorites are sure to please even the pickiest eaters and provide a satisfying contrast to the rich, smoky flavor of the brisket.
Baked Beans
A barbecue staple, baked beans are a natural pairing with brisket. Sweet, smoky, and tangy, these beans are easy to make and can be customized with a variety of ingredients, from brown sugar to bacon. To make baked beans from scratch, simply combine canned beans, tomato sauce, and your choice of spices and sweeteners in a baking dish. Top with a crumbly mixture of breadcrumbs and brown sugar, and bake until golden brown.
Coleslaw
A refreshing side of coleslaw provides a welcome contrast to the richness of the brisket. Made with shredded cabbage, mayonnaise, and a variety of spices, coleslaw is easy to make and can be customized with a range of ingredients, from grated carrot to chopped onion. For a lighter take on traditional coleslaw, try using Greek yogurt or sour cream instead of mayonnaise.
Grilled Corn on the Cob
Grilled corn on the cob is a summer staple that pairs perfectly with brisket. Simply brush ears of corn with olive oil and season with salt, pepper, and your choice of spices. Grill over medium heat, turning frequently, until lightly charred.
More Adventurous Sides
If you’re looking to mix things up and try something new, consider these more adventurous side dishes. From spicy peppers to tangy salads, these options add a bold twist to the classic brisket meal.
Roasted Sweet Potato Wedges
Sweet potatoes are a natural pairing with brisket, and roasting them in the oven brings out their natural sweetness. Simply slice sweet potatoes into wedges, toss with olive oil and your choice of spices, and roast in the oven until crispy.
Spicy Grilled Peppers
If you like a little heat in your meal, consider adding some spicy grilled peppers to the mix. Simply brush bell peppers with olive oil and season with salt, pepper, and your choice of hot sauce. Grill over medium heat, turning frequently, until lightly charred.
Tangy German-Style Potato Salad
For a side dish that’s a little more exotic, try making a tangy German-style potato salad. Made with boiled potatoes, onions, and a variety of spices, this salad is dressed with a tangy mixture of vinegar and oil. To make, simply boil diced potatoes until tender, then mix with chopped onion, chopped hard-boiled egg, and a vinaigrette made with apple cider vinegar and olive oil.
Regional Specialties
Brisket is a staple of Texas-style barbecue, but different regions have their own unique takes on this classic dish. Here are a few regional specialties to try:
Kansas City-Style Burnt Ends
In Kansas City, burnt ends are a beloved side dish that pairs perfectly with brisket. Made with the crispy, flavorful ends of smoked brisket, these bite-sized morsels are easy to make and addictive to eat. Simply slice smoked brisket into thin strips, then fry in a skillet until crispy.
Carolina-Style Hushpuppies
In the Carolinas, hushpuppies are a classic side dish that pairs perfectly with brisket. Made with a mixture of cornmeal, flour, and spices, these crispy fried balls are easy to make and fun to eat. Simply mix together cornmeal, flour, and spices, then drop by spoonfuls into hot oil. Fry until golden brown, then drain on paper towels.
Vegetarian and Vegan Options
While brisket is undoubtedly the star of the show, not everyone may be a meat-eater. Here are a few vegetarian and vegan options that pair perfectly with this classic dish:
Grilled Portobello Mushrooms
Portobello mushrooms have a meaty texture that makes them a natural pairing with brisket. Simply brush with olive oil and season with salt, pepper, and your choice of spices. Grill over medium heat, turning frequently, until tender and lightly charred.
Smoky Black-Eyed Peas
Black-eyed peas are a staple of Southern cuisine, and adding a smoky twist makes them a perfect pairing with brisket. Simply sauté chopped onion and garlic in olive oil, then add canned black-eyed peas and a splash of liquid smoke. Simmer until heated through, then season with salt and pepper to taste.
Conclusion
When it comes to pairing sides with brisket, the options are endless. From classic comfort food to more adventurous options, there’s something on this list for everyone. Whether you’re a barbecue aficionado or just looking for some new ideas to spice up your meal routine, these sides are sure to please. So next time you’re cooking up a brisket, be sure to try one (or two, or three) of these delicious options. Your taste buds will thank you!
What are some classic side dishes that pair well with brisket?
Classic side dishes that pair well with brisket include coleslaw, baked beans, and potato salad. These sides offer a nice contrast in texture and flavor to the rich, smoky flavor of the brisket. They are also easy to make and can be prepared in advance, making them perfect for a barbecue or picnic.
In addition to these classic sides, other options like grilled vegetables, corn on the cob, and mac and cheese are also popular choices. These sides offer a variety of flavors and textures that can complement the brisket without overpowering it. By offering a variety of sides, you can create a well-rounded and delicious meal that is sure to please.
How can I add some spice to my brisket sides?
If you’re looking to add some spice to your brisket sides, consider adding some diced jalapenos or serrano peppers to your coleslaw or potato salad. You can also try adding some spicy seasonings like cumin or chili powder to your baked beans or grilled vegetables. Another option is to make a spicy cornbread or biscuits to serve alongside your brisket.
For a more adventurous option, you could try making some spicy sides like chipotle coleslaw or jalapeno popper mac and cheese. These sides offer a bold and spicy flavor that can add a nice kick to your meal. Just be sure to balance the heat level with some milder options to ensure that there’s something for everyone.
What are some healthy side dish options that pair well with brisket?
If you’re looking for some healthy side dish options that pair well with brisket, consider making some grilled or roasted vegetables like asparagus, Brussels sprouts, or sweet potatoes. These sides are low in calories and rich in nutrients, making them a great option for a healthy meal. You can also try making a salad with mixed greens, cherry tomatoes, and a light vinaigrette.
Another healthy option is to make a side of quinoa or brown rice, which can provide a nutritious and filling base for your meal. You can also try making some healthy versions of classic sides, like baked beans made with low-sodium tomatoes or coleslaw made with Greek yogurt. By offering some healthy options, you can create a well-rounded and balanced meal.
Can I make my brisket sides ahead of time?
Yes, many brisket sides can be made ahead of time, which can be a big help when planning a large meal or event. Sides like coleslaw, potato salad, and baked beans can be made a day or two in advance and refrigerated until serving time. You can also make sides like grilled vegetables or corn on the cob ahead of time and reheat them when you’re ready to serve.
Just be sure to follow safe food handling practices when making and storing your sides. Make sure to refrigerate or freeze your sides promptly and reheat them to a safe internal temperature before serving. By making your sides ahead of time, you can save yourself a lot of stress and hassle on the day of your event.
What are some creative side dish ideas that pair well with brisket?
If you’re looking for some creative side dish ideas that pair well with brisket, consider making some unique sides like grilled pineapple or spicy pickles. You can also try making some international-inspired sides like Korean-style kimchi coleslaw or Mexican-style street corn. Another option is to make some creative versions of classic sides, like loaded baked potatoes or mac and cheese with crispy bacon.
For a more adventurous option, you could try making some sides that incorporate different flavors and ingredients, like a side of spicy mango salsa or a side of roasted garlic and herb quinoa. By offering some creative and unique sides, you can add some excitement and variety to your meal.
How can I ensure that my brisket sides are flavorful and delicious?
To ensure that your brisket sides are flavorful and delicious, be sure to use high-quality ingredients and to season them liberally. Consider using fresh herbs and spices to add flavor to your sides, and don’t be afraid to experiment with different combinations of ingredients. You can also try adding some acidity, like a squeeze of fresh lime juice, to brighten up the flavors in your sides.
Another key to making delicious sides is to pay attention to texture and contrast. Consider adding some crunchy elements, like chopped nuts or crispy bacon, to your sides to add texture and interest. You can also try adding some creamy elements, like Greek yogurt or sour cream, to balance out the flavors and textures in your sides. By paying attention to flavor, texture, and contrast, you can create sides that are truly delicious and memorable.
What are some popular regional side dishes that pair well with brisket?
Some popular regional side dishes that pair well with brisket include Texas-style cowboy beans, Kansas City-style burnt ends baked beans, and Memphis-style coleslaw. These sides offer a unique flavor and style that is characteristic of their region and can add a fun and authentic touch to your meal.
In addition to these regional sides, you can also try making some other popular sides from around the country, like Southern-style mac and cheese or New England-style baked beans. By offering some regional sides, you can add some variety and interest to your meal and give your guests a taste of different parts of the country.