The Reuben sandwich, a classic combination of corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing, grilled to perfection between slices of rye bread. It’s a satisfying meal that’s both filling and flavorful. However, a great side dish can elevate the Reuben experience to new heights. In this article, we’ll delve into the world of side dishes and explore the best options to serve alongside your Reuben sandwich.
Understanding the Flavors of a Reuben Sandwich
Before we dive into the world of side dishes, it’s essential to understand the flavor profile of a Reuben sandwich. The combination of corned beef, sauerkraut, and Swiss cheese creates a rich, savory flavor with a hint of tanginess from the sauerkraut. The Thousand Island dressing adds a creamy element, while the rye bread provides a subtle earthy flavor. To complement these flavors, we’ll look for side dishes that offer contrasting textures, flavors, and temperatures.
Classic Side Dishes for a Reuben Sandwich
Some side dishes are classic pairings for a Reuben sandwich, and for good reason. These options have been tried and tested, and their flavors and textures complement the Reuben perfectly.
Coleslaw
A refreshing side of coleslaw made with shredded cabbage, mayonnaise, and a variety of spices is a classic pairing for a Reuben sandwich. The cool, creamy slaw provides a nice contrast to the warm, savory sandwich. You can also add some grated carrot or onion to the slaw for extra flavor and texture.
Potato Salad
Another popular side dish for a Reuben sandwich is potato salad. A creamy potato salad with diced potatoes, mayonnaise, and herbs like parsley or dill is a satisfying side dish that pairs well with the rich flavors of the Reuben.
Exploring New Side Dish Options
While classic side dishes like coleslaw and potato salad are always a hit, it’s exciting to explore new options that can add some excitement to your Reuben sandwich meal. Here are a few ideas to get you started:
Roasted Vegetables
Roasted vegetables like broccoli, cauliflower, or Brussels sprouts can provide a nice contrast in texture and flavor to the Reuben sandwich. Simply toss the vegetables with some olive oil, salt, and pepper, and roast them in the oven until tender and caramelized.
Sweet Potato Fries
Sweet potato fries are a delicious side dish that pairs well with the savory flavors of a Reuben sandwich. Simply slice some sweet potatoes into thin strips, toss with oil and your favorite seasonings, and bake in the oven until crispy.
German-Style Braised Red Cabbage
For a side dish that’s a bit more adventurous, try braising some red cabbage with apples and onions. This sweet and tangy side dish is a classic German recipe that pairs perfectly with the flavors of a Reuben sandwich.
International Inspiration for Reuben Side Dishes
Sometimes, looking to international cuisines can provide inspiration for new and exciting side dishes. Here are a few ideas from around the world:
Korean-Style Kimchi
For a spicy kick, try serving a side of kimchi alongside your Reuben sandwich. This Korean fermented cabbage dish is made with a variety of spices and seasonings, including garlic, ginger, and chili flakes.
German-Style Sauerkraut Salad
For a side dish that’s a bit more authentic, try making a sauerkraut salad with caraway seeds, apples, and onions. This tangy and refreshing side dish is a classic German recipe that pairs perfectly with the flavors of a Reuben sandwich.
Side Dish Ideas for a Reuben Sandwich Bar
If you’re hosting a Reuben sandwich bar, you’ll want to offer a variety of side dishes to complement the different toppings and fillings. Here are a few ideas to get you started:
Chips and Pickles
A bowl of crispy chips and a jar of pickles can provide a satisfying crunch and a tangy flavor to balance out the richness of the Reuben sandwich.
Carrot and Celery Sticks with Dip
A platter of carrot and celery sticks with a side of hummus or ranch dressing can provide a refreshing and healthy contrast to the rich flavors of the Reuben sandwich.
Conclusion
In conclusion, the right side dish can elevate the Reuben sandwich experience to new heights. Whether you’re in the mood for a classic coleslaw or potato salad, or something more adventurous like roasted vegetables or kimchi, there are plenty of options to choose from. By understanding the flavors of a Reuben sandwich and exploring new and international side dish options, you can create a well-rounded and satisfying meal that’s sure to please even the pickiest of eaters.
| Side Dish | Description |
|---|---|
| Coleslaw | A refreshing side of coleslaw made with shredded cabbage, mayonnaise, and a variety of spices. |
| Potato Salad | A creamy potato salad with diced potatoes, mayonnaise, and herbs like parsley or dill. |
| Roasted Vegetables | Roasted vegetables like broccoli, cauliflower, or Brussels sprouts that provide a nice contrast in texture and flavor. |
| Sweet Potato Fries | Sweet potato fries that are crispy on the outside and fluffy on the inside. |
| German-Style Braised Red Cabbage | A sweet and tangy side dish made with braised red cabbage, apples, and onions. |
| Korean-Style Kimchi | A spicy and sour side dish made with fermented Korean cabbage. |
| German-Style Sauerkraut Salad | A tangy and refreshing side dish made with sauerkraut, caraway seeds, apples, and onions. |
By considering these side dish options, you can create a well-rounded and satisfying meal that’s sure to please even the pickiest of eaters. Whether you’re in the mood for something classic and comforting or new and adventurous, there’s a side dish out there that’s sure to complement your Reuben sandwich perfectly.
What is a Reuben sandwich and why does it need a side dish?
A Reuben sandwich is a type of sandwich that consists of corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing, grilled between slices of rye bread. It’s a hearty and flavorful sandwich that can be quite filling on its own, but serving it with a side dish can add some variety and balance to the meal.
The right side dish can help cut the richness of the sandwich and provide a refreshing contrast to the bold flavors of the corned beef and sauerkraut. Some side dishes can also complement the flavors of the sandwich, adding a new dimension to the overall dining experience.
What are some popular side dishes that go well with a Reuben sandwich?
Some popular side dishes that go well with a Reuben sandwich include coleslaw, potato salad, and pickles. These side dishes are all classic combinations that can help balance out the flavors of the sandwich. Coleslaw, in particular, is a popular choice because it adds a cool and creamy element to the meal.
Other side dishes, such as French fries or onion rings, can also be a good match for a Reuben sandwich. These side dishes add a crispy texture and a salty flavor that can complement the sandwich nicely. Ultimately, the choice of side dish will depend on personal preference and the overall theme of the meal.
What is the ultimate side dish for a Reuben sandwich?
The ultimate side dish for a Reuben sandwich is a matter of personal opinion, but some popular choices include braised red cabbage and German potato salad. Braised red cabbage is a hearty and flavorful side dish that pairs well with the corned beef and sauerkraut in the sandwich.
German potato salad, on the other hand, is a creamy and tangy side dish that can help balance out the flavors of the sandwich. It’s made with boiled potatoes, onions, and a variety of spices, and is often served at room temperature. Both of these side dishes are delicious and can add a new dimension to the Reuben sandwich.
How do I make braised red cabbage as a side dish?
To make braised red cabbage as a side dish, start by heating some oil in a large skillet over medium heat. Add some chopped onions and cook until they’re softened, then add in some shredded red cabbage and a variety of spices. Cook the cabbage until it’s tender and caramelized, stirring occasionally.
You can also add some apple cider vinegar or red wine to the skillet to give the cabbage a bit of acidity and depth of flavor. Braised red cabbage is a versatile side dish that can be served hot or cold, and can be made ahead of time and refrigerated or frozen for later use.
What are some other side dishes that can complement a Reuben sandwich?
Some other side dishes that can complement a Reuben sandwich include roasted vegetables, such as carrots or Brussels sprouts, and creamy soups, such as tomato soup or creamy broth. These side dishes can add a bit of variety and balance to the meal, and can help cut the richness of the sandwich.
Other side dishes, such as grilled or sautéed asparagus, can also be a good match for a Reuben sandwich. Asparagus is a light and refreshing vegetable that can provide a nice contrast to the hearty flavors of the sandwich. Ultimately, the choice of side dish will depend on personal preference and the overall theme of the meal.
Can I make a side dish ahead of time and refrigerate or freeze it for later use?
Yes, many side dishes can be made ahead of time and refrigerated or frozen for later use. Braised red cabbage, for example, can be made ahead of time and refrigerated for up to a week or frozen for up to a month. German potato salad can also be made ahead of time and refrigerated for up to a week.
When making a side dish ahead of time, it’s a good idea to cool it to room temperature before refrigerating or freezing it. This can help prevent the growth of bacteria and keep the side dish fresh for a longer period of time. It’s also a good idea to label and date the side dish, so you can easily keep track of how long it’s been stored.
How do I choose the right side dish for a Reuben sandwich?
To choose the right side dish for a Reuben sandwich, consider the flavors and textures of the sandwich and look for a side dish that complements them. If you want a side dish that will cut the richness of the sandwich, look for something light and refreshing, such as coleslaw or pickles.
If you want a side dish that will add some heft and comfort to the meal, look for something heartier, such as braised red cabbage or German potato salad. Ultimately, the choice of side dish will depend on personal preference and the overall theme of the meal.