Gammon, a classic British dish, is a staple at many family gatherings and holiday meals. This cured and often glazed ham is a crowd-pleaser, but it can be tricky to decide what to serve alongside it. In this article, we’ll explore some mouth-watering ideas to complement your gammon, from traditional sides to modern twists.
Classic Pairings: Timeless Favorites to Serve with Gammon
When it comes to pairing with gammon, some classic combinations never go out of style. These tried-and-true favorites are sure to please even the pickiest of eaters.
Roasted Vegetables: A Simple yet Satisfying Choice
Roasted vegetables are a natural pairing with gammon, as they bring out the natural sweetness in the meat. Some popular options include:
- Carrots: Sliced or chopped carrots roasted with olive oil, salt, and pepper make a delicious side dish.
- Brussels Sprouts: Cut in half and tossed with olive oil, salt, and pepper, Brussels sprouts are a tasty and healthy option.
Mashed Potatoes: A Comforting Classic
Mashed potatoes are a comforting side dish that pairs perfectly with the rich flavor of gammon. To take your mashed potatoes to the next level, try adding some grated cheese, diced herbs, or a spoonful of sour cream.
Pineapple Rings: A Sweet and Savory Combination
Pineapple rings are a classic gammon pairing that may seem unusual, but trust us, it’s a game-changer. The sweetness of the pineapple balances out the saltiness of the gammon, creating a match made in heaven.
Modern Twists: New Ideas to Shake Up Your Gammon Game
If you’re looking to mix things up and try something new, these modern twists are sure to impress.
Grilled Pineapple Salsa: A Fresh and Fruity Twist
Take the classic pineapple and gammon combination to the next level with a grilled pineapple salsa. Simply grill slices of pineapple until caramelized, then chop and mix with red onion, jalapeño, cilantro, and lime juice.
Roasted Sweet Potato and Black Bean Salad: A Flavorful and Filling Option
This roasted sweet potato and black bean salad is a flavorful and filling option that’s perfect for a special occasion. Simply roast diced sweet potatoes and black beans with olive oil and spices, then toss with chopped cilantro, lime juice, and crumbled feta cheese.
Green Beans Almondine: A Crunchy and Delicious Side Dish
Green beans almondine is a crunchy and delicious side dish that’s sure to impress. Simply blanch green beans until tender, then toss with sliced almonds, garlic, and lemon zest.
International Inspirations: Gammon Pairings from Around the World
Gammon is a versatile dish that can be paired with a variety of international flavors. Here are some ideas to get you started:
Korean-Style Gammon with Kimchi and Rice
Take your gammon to the next level with a Korean-inspired twist. Simply glaze your gammon with a mixture of soy sauce, brown sugar, and gochujang, then serve with kimchi and steamed rice.
German-Style Gammon with Braised Red Cabbage and Potatoes
This German-inspired dish is a hearty and comforting option that’s perfect for a cold winter’s night. Simply braise red cabbage and potatoes in apple cider vinegar and spices, then serve alongside your gammon.
Breakfast and Brunch Ideas: Gammon in the Morning
Gammon isn’t just for dinner – it’s also a delicious addition to breakfast and brunch dishes. Here are some ideas to get you started:
Gammon and Eggs Benedict: A Decadent Breakfast Dish
Take your eggs benedict to the next level with the addition of gammon. Simply top toasted English muffins with gammon, poached eggs, and hollandaise sauce.
Gammon and Spinach Quiche: A Savory and Satisfying Brunch Option
This gammon and spinach quiche is a savory and satisfying brunch option that’s perfect for a special occasion. Simply mix diced gammon with chopped spinach, eggs, and cheese, then pour into a pre-baked pie crust and bake until set.
Conclusion
Gammon is a versatile dish that can be paired with a variety of delicious sides and flavors. Whether you’re looking for classic pairings or modern twists, there’s something on this list for everyone. So next time you’re cooking up a gammon, be sure to try one of these mouth-watering ideas and take your meal to the next level.
| Classic Pairings | Modern Twists | International Inspirations | Breakfast and Brunch Ideas |
|---|---|---|---|
| Roasted Vegetables | Grilled Pineapple Salsa | Korean-Style Gammon with Kimchi and Rice | Gammon and Eggs Benedict |
| Mashed Potatoes | Roasted Sweet Potato and Black Bean Salad | German-Style Gammon with Braised Red Cabbage and Potatoes | Gammon and Spinach Quiche |
| Pineapple Rings | Green Beans Almondine |
By incorporating these ideas into your next gammon dinner, you’ll be sure to impress your guests and create a memorable meal.
What is gammon and how is it different from ham?
Gammon is a type of cured meat that comes from the hind leg of a pig. It is similar to ham but is typically less processed and has a more robust flavor. Gammon is often sold raw and needs to be cooked before consumption, whereas ham is usually sold pre-cooked and can be eaten straight away.
The main difference between gammon and ham lies in the way they are cured and processed. Gammon is usually cured in a mixture of salt, sugar, and spices, then air-dried to create a distinctive flavor and texture. Ham, on the other hand, is often cured with a combination of salt, sugar, and nitrates, then smoked or cooked to create a milder flavor.
What are some popular ways to cook gammon?
Gammon can be cooked in a variety of ways, depending on personal preference and the desired level of doneness. One popular method is to roast the gammon in the oven, either on its own or with a glaze made from ingredients like honey, mustard, and spices. This creates a crispy exterior and a tender, juicy interior.
Another popular way to cook gammon is to boil or steam it, which helps to retain the meat’s natural moisture and flavor. Some people also like to grill or pan-fry their gammon, which adds a nice crispy texture to the outside. Regardless of the cooking method, it’s essential to cook the gammon to an internal temperature of at least 165°F (74°C) to ensure food safety.
What are some classic side dishes that go well with gammon?
Gammon is often served with classic side dishes like roasted vegetables, mashed potatoes, and braised red cabbage. These comforting sides complement the rich, savory flavor of the gammon and add some much-needed texture and variety to the plate.
Other popular side dishes that go well with gammon include roasted root vegetables like carrots and parsnips, sautéed greens like kale and spinach, and creamy sauces like mustard and parsley. The key is to balance the richness of the gammon with lighter, fresher flavors that cut through the fattiness of the meat.
Can I serve gammon as part of a buffet or party spread?
Gammon is an excellent choice for a buffet or party spread, as it’s easy to slice and serve in large quantities. It’s also a versatile ingredient that can be paired with a wide range of other dishes, from salads and sides to breads and cheeses.
To serve gammon as part of a buffet, try slicing it thinly and arranging it on a platter or board with other cured meats, cheeses, and crackers. You could also offer a variety of chutneys and sauces on the side, allowing guests to customize their own gammon experience.
How do I glaze gammon for a sticky, caramelized exterior?
To glaze gammon, you’ll need a mixture of ingredients like honey, mustard, and spices. Start by scoring the fat layer on the surface of the gammon in a diamond pattern, then brush the glaze all over the meat. Place the gammon in a hot oven (around 425°F or 220°C) for 20-30 minutes, or until the glaze is sticky and caramelized.
The key to a successful glaze is to use a combination of sweet and savory ingredients that balance out the flavor of the gammon. You could try using a mixture of honey, Dijon mustard, and spices like cloves and cinnamon, or experiment with other ingredients like maple syrup and soy sauce.
Can I serve gammon as a main course, or is it better suited to a special occasion?
Gammon can be served as a main course, especially during the holidays or special occasions like Easter or Christmas. It’s a show-stopping centerpiece that’s sure to impress your guests, and it’s often served with a range of traditional sides and accompaniments.
That being said, gammon is also a versatile ingredient that can be used in a variety of everyday dishes, from sandwiches and salads to soups and stews. It’s a great way to add some protein and flavor to a weeknight meal, and it’s often more affordable than other types of cured meat.
How do I store leftover gammon to keep it fresh?
To store leftover gammon, it’s essential to keep it refrigerated at a temperature of 40°F (4°C) or below. Wrap the gammon tightly in plastic wrap or aluminum foil and place it in the fridge, where it will keep for several days.
If you don’t plan to use the gammon within a few days, you can also freeze it for later use. Simply wrap the gammon tightly in plastic wrap or aluminum foil and place it in a freezer-safe bag or container. Frozen gammon will keep for several months, and it’s easy to thaw and reheat when you’re ready to use it.