Sausages have been a staple in many cuisines around the world for centuries. Whether you’re a fan of classic pork sausages, spicy Italian sausages, or more adventurous options like chorizo or bratwurst, there’s no denying the appeal of a juicy, flavorful sausage. But what really takes a sausage to the next level is the condiment you pair it with. In this article, we’ll explore the best condiments to go with sausage, from classic combinations to more unexpected pairings.
Classic Condiment Combinations
When it comes to sausages, some condiments are more traditional than others. Here are a few classic combinations that are sure to please:
Ketchup and Mustard: The Dynamic Duo
Ketchup and mustard are two of the most popular condiments in the world, and for good reason. They’re both versatile, easy to use, and pair well with a wide range of sausages. Whether you’re a fan of classic pork sausages or more adventurous options like chorizo, ketchup and mustard are a safe bet.
Ketchup adds a sweet, tangy flavor to sausages, while mustard provides a spicy kick. Together, they create a flavor combination that’s hard to beat. Try pairing ketchup and mustard with a classic pork sausage or a spicy Italian sausage for a flavor combination that’s sure to please.
Relish: The Unsung Hero
Relish is another classic condiment that pairs well with sausages. Made from pickled cucumbers, relish adds a tangy, slightly sweet flavor to sausages. It’s a great option for those who want to add a bit of flavor to their sausage without overpowering it.
Relish is a versatile condiment that pairs well with a wide range of sausages. Try pairing it with a classic pork sausage or a more adventurous option like bratwurst.
International Inspirations
While ketchup, mustard, and relish are all classic condiment combinations, there are many other options to explore. Here are a few international inspirations to try:
Chimichurri: The Argentinean Option
Chimichurri is a classic Argentinean condiment made from parsley, oregano, garlic, and red pepper flakes. It’s a bright, herby condiment that pairs perfectly with grilled sausages.
To make chimichurri, simply combine parsley, oregano, garlic, and red pepper flakes in a bowl. Add a squeeze of lemon juice and a drizzle of olive oil, and you’re ready to go. Try pairing chimichurri with a classic Argentinean sausage like chorizo.
S’chug: The Yemeni Option
S’chug is a spicy Yemeni condiment made from hot peppers, garlic, and coriander. It’s a flavorful and aromatic condiment that pairs perfectly with grilled sausages.
To make s’chug, simply combine hot peppers, garlic, and coriander in a bowl. Add a squeeze of lemon juice and a drizzle of olive oil, and you’re ready to go. Try pairing s’chug with a spicy sausage like merguez.
More Adventurous Options
While classic condiment combinations and international inspirations are always a good bet, there are many other options to explore. Here are a few more adventurous options to try:
BBQ Sauce: The Sweet and Smoky Option
BBQ sauce is a sweet and smoky condiment that pairs perfectly with grilled sausages. Made from a combination of tomato sauce, vinegar, and spices, BBQ sauce is a flavorful and aromatic condiment that’s sure to please.
Try pairing BBQ sauce with a classic pork sausage or a more adventurous option like andouille.
Kimchi: The Spicy Korean Option
Kimchi is a spicy Korean condiment made from fermented vegetables, usually cabbage or radishes. It’s a flavorful and aromatic condiment that pairs perfectly with grilled sausages.
To make kimchi, simply combine fermented vegetables, garlic, and chili flakes in a bowl. Add a squeeze of lemon juice and a drizzle of olive oil, and you’re ready to go. Try pairing kimchi with a spicy sausage like Korean chorizo.
Homemade Condiments
While store-bought condiments are always convenient, making your own condiments from scratch can be a fun and rewarding experience. Here are a few recipes to try:
Homemade Ketchup
Making homemade ketchup is easier than you think. Simply combine canned tomatoes, onion, garlic, and spices in a saucepan. Bring to a boil, then reduce heat and simmer until thickened.
Try pairing homemade ketchup with a classic pork sausage or a more adventurous option like chorizo.
Homemade Mustard
Making homemade mustard is also easy. Simply combine mustard seeds, vinegar, and spices in a bowl. Mix until smooth, then refrigerate until thickened.
Try pairing homemade mustard with a classic pork sausage or a more adventurous option like bratwurst.
Conclusion
When it comes to sausages, the right condiment can make all the difference. Whether you’re a fan of classic combinations like ketchup and mustard or more adventurous options like chimichurri or s’chug, there’s a condiment out there for everyone. So next time you’re grilling up some sausages, be sure to try something new and experiment with different condiments. Your taste buds will thank you!
| Condiment | Description | Pairs Well With |
|---|---|---|
| Ketchup | Sweet and tangy | Classic pork sausages, chorizo |
| Mustard | Spicy and tangy | Classic pork sausages, bratwurst |
| Relish | Tangy and slightly sweet | Classic pork sausages, bratwurst |
| Chimichurri | Bright and herby | Grilled sausages, chorizo |
| S’chug | Spicy and aromatic | Grilled sausages, merguez |
| BBQ Sauce | Sweet and smoky | Grilled sausages, andouille |
| Kimchi | Spicy and aromatic | Grilled sausages, Korean chorizo |
By trying out different condiments and experimenting with new flavor combinations, you can take your sausage game to the next level and discover new favorite pairings.
What are the most popular condiments for sausages?
The most popular condiments for sausages vary depending on the region and personal preferences. However, some of the most common condiments include ketchup, mustard, relish, onions, and sauerkraut. In some parts of the world, like Germany and Austria, sausages are often served with a side of mustard or sauerkraut, while in the United States, ketchup and relish are more commonly used.
When choosing a condiment for your sausage, consider the type of sausage you are eating. For example, if you are eating a spicy sausage, a milder condiment like ketchup or relish may be a good choice. On the other hand, if you are eating a milder sausage, a stronger condiment like mustard or sauerkraut may be more suitable.
What is the difference between Dijon mustard and yellow mustard?
Dijon mustard and yellow mustard are two different types of mustard that are commonly used as condiments for sausages. Dijon mustard is a type of mustard that originated in Dijon, France, and is made from brown or black mustard seeds, white wine, and spices. It has a tangy, slightly sweet flavor and a smooth, creamy texture. Yellow mustard, on the other hand, is a type of mustard that is made from white mustard seeds, water, and spices. It has a milder flavor than Dijon mustard and a thicker, more paste-like texture.
When choosing between Dijon mustard and yellow mustard, consider the flavor profile you are looking for. If you want a tangy, slightly sweet flavor, Dijon mustard may be a good choice. If you prefer a milder flavor, yellow mustard may be more suitable.
Can I make my own condiments at home?
Yes, you can make your own condiments at home. Making your own condiments can be a fun and rewarding experience, and it allows you to customize the flavors to your liking. To make your own condiments, you will need a few basic ingredients, such as mustard seeds, vinegar, and spices. You can also experiment with different flavor combinations to create unique and delicious condiments.
One of the benefits of making your own condiments is that you can control the ingredients and the level of spiciness or sweetness. You can also make small batches, which is convenient if you only need a small amount of condiment. Additionally, homemade condiments make great gifts for friends and family who love sausages.
What is the best way to store condiments?
The best way to store condiments depends on the type of condiment and its ingredients. Generally, condiments should be stored in a cool, dry place, such as a pantry or cupboard. If you live in a hot and humid climate, it’s best to store condiments in the refrigerator to prevent spoilage.
When storing condiments, make sure to check the expiration date and use them before they expire. You should also keep condiments away from direct sunlight and heat sources, as this can cause them to degrade or become rancid. If you notice any signs of spoilage, such as mold or an off smell, discard the condiment immediately.
Can I use condiments as a marinade for sausages?
Yes, you can use condiments as a marinade for sausages. In fact, many condiments, such as mustard and relish, are commonly used as marinades for sausages. To use a condiment as a marinade, simply brush the condiment onto the sausage and let it sit for a few hours or overnight.
Using a condiment as a marinade can add flavor and moisture to the sausage. It’s especially useful if you are grilling or pan-frying the sausage, as it can help to create a crispy exterior and a juicy interior. Just be sure to adjust the amount of condiment according to the type of sausage and the level of flavor you prefer.
Are there any health benefits to using condiments on sausages?
Yes, there are some health benefits to using condiments on sausages. Many condiments, such as mustard and relish, contain antioxidants and anti-inflammatory compounds that can help to protect against chronic diseases. Additionally, some condiments, such as sauerkraut, contain probiotics, which can help to support gut health.
However, it’s worth noting that many condiments are high in sugar, salt, and calories, so moderation is key. It’s also important to choose condiments that are low in added sugars and artificial ingredients. By choosing healthier condiment options and using them in moderation, you can enjoy the flavor and health benefits of condiments on your sausages.
Can I use condiments on other foods besides sausages?
Yes, you can use condiments on other foods besides sausages. In fact, many condiments are versatile and can be used on a variety of foods, such as hot dogs, burgers, grilled meats, and vegetables. For example, mustard is a common condiment for hot dogs and burgers, while relish is often used on grilled meats and vegetables.
When using condiments on other foods, consider the flavor profile and texture of the food. For example, if you are using a strong condiment like mustard, you may want to use it sparingly on delicate foods like vegetables. On the other hand, if you are using a milder condiment like ketchup, you can use it more liberally on foods like burgers and hot dogs.