In the culinary world, hierarchy and ranking play a significant role in determining the roles and responsibilities of kitchen staff. Among the various positions, Commis 1 and Commis 2 are two entry-level ranks that often spark confusion among aspiring chefs and hospitality professionals. In this article, we will delve into the world of kitchen hierarchy, exploring the differences between Commis 1 and Commis 2, and ultimately answering the question: which one is higher?
Understanding the Kitchen Hierarchy
Before we dive into the specifics of Commis 1 and Commis 2, it’s essential to understand the overall kitchen hierarchy. The traditional kitchen hierarchy, also known as the “brigade de cuisine,” was developed by French chef Georges Auguste Escoffier in the late 19th century. This system is still widely used today, with some modifications, and consists of several ranks, each with its own set of responsibilities.
The Ranks of the Kitchen Hierarchy
The kitchen hierarchy can be broadly divided into several ranks, including:
- Executive Chef/Chef de Cuisine: The head of the kitchen, responsible for menu planning, kitchen management, and overall culinary direction.
- Sous Chef: The second-in-command, responsible for assisting the Executive Chef and overseeing daily kitchen operations.
- Chef de Partie: Station chefs responsible for specific areas of the kitchen, such as sauces, entremets, or fish.
- Commis: Entry-level chefs who assist Chef de Partie and perform various tasks in the kitchen.
- Plongeur/Kitchen Porter: The lowest rank in the kitchen hierarchy, responsible for cleaning, peeling, and other menial tasks.
Commis 1 vs. Commis 2: What’s the Difference?
Now that we have a basic understanding of the kitchen hierarchy, let’s focus on the Commis ranks. Commis 1 and Commis 2 are both entry-level positions, but they have distinct differences in terms of responsibilities, experience, and seniority.
Commis 1: The Junior Commis
A Commis 1 is typically a junior chef with little to no experience in a professional kitchen. Their primary responsibilities include:
- Assisting Chef de Partie with basic tasks, such as chopping, peeling, and marinating.
- Learning fundamental cooking techniques, such as knife skills, cooking methods, and kitchen safety.
- Performing menial tasks, such as cleaning, sanitizing, and maintaining kitchen equipment.
Commis 1 chefs are usually new to the industry and are still developing their skills and knowledge. They work under the close supervision of Chef de Partie and are expected to learn and absorb as much information as possible.
Commis 2: The Senior Commis
A Commis 2, on the other hand, is a more experienced chef who has typically spent at least 6-12 months in a professional kitchen. Their responsibilities include:
- Assisting Chef de Partie with more complex tasks, such as preparing ingredients, cooking dishes, and plating.
- Developing their cooking skills and techniques, such as sauce making, meat cooking, and presentation.
- Taking on more responsibility in the kitchen, such as leading a small team or overseeing a specific station.
Commis 2 chefs have gained some experience and are expected to demonstrate a higher level of skill and knowledge. They work closely with Chef de Partie and may be given more autonomy in the kitchen.
Which One is Higher, Commis 1 or 2?
Based on the information above, it’s clear that Commis 2 is a higher rank than Commis 1. Commis 2 chefs have more experience, take on more responsibility, and demonstrate a higher level of skill and knowledge. Commis 1 chefs, on the other hand, are junior chefs who are still developing their skills and learning the ropes.
| Rank | Experience | Responsibilities |
|---|---|---|
| Commis 1 | Little to no experience | Assisting Chef de Partie, learning fundamental cooking techniques, performing menial tasks |
| Commis 2 | 6-12 months of experience | Assisting Chef de Partie with complex tasks, developing cooking skills, taking on more responsibility |
Conclusion
In conclusion, while both Commis 1 and Commis 2 are entry-level positions in the kitchen hierarchy, Commis 2 is a higher rank. Commis 2 chefs have more experience, take on more responsibility, and demonstrate a higher level of skill and knowledge. Aspiring chefs and hospitality professionals should strive to progress from Commis 1 to Commis 2, and eventually, to higher ranks in the kitchen hierarchy.
By understanding the differences between Commis 1 and Commis 2, individuals can better navigate the culinary world and set themselves up for success in their careers. Whether you’re just starting out or looking to advance in your career, knowledge of the kitchen hierarchy and the roles within it is essential for achieving your goals.
What is the difference between Commis 1 and Commis 2 in the culinary world?
The main difference between Commis 1 and Commis 2 lies in their level of experience, skills, and responsibilities in the kitchen. Commis 1 is typically an entry-level position, where an individual is still learning the basics of cooking and kitchen operations. On the other hand, Commis 2 is a more senior role, where the individual has gained some experience and is expected to take on more responsibilities.
In terms of hierarchy, Commis 2 is considered higher than Commis 1. A Commis 2 has usually worked in the kitchen for a longer period and has developed more advanced skills, such as knife work, cooking techniques, and menu planning. They are also expected to mentor and guide junior staff members, including Commis 1.
What are the responsibilities of a Commis 1 in a commercial kitchen?
A Commis 1 is responsible for performing basic tasks in the kitchen, such as food preparation, cleaning, and maintaining a safe and hygienic environment. They are also expected to learn and follow recipes, cooking techniques, and kitchen procedures. Additionally, a Commis 1 may be tasked with assisting senior chefs with food preparation, plating, and garnishing.
As a junior member of the kitchen team, a Commis 1 is also expected to be proactive and willing to learn. They should be able to take instructions from senior chefs, work well under pressure, and maintain a positive attitude in a fast-paced environment. With time and experience, a Commis 1 can progress to more senior roles, such as Commis 2 or even Chef de Partie.
What are the responsibilities of a Commis 2 in a commercial kitchen?
A Commis 2 is responsible for performing more complex tasks in the kitchen, such as cooking, menu planning, and food presentation. They are also expected to take on more leadership roles, such as mentoring junior staff members, including Commis 1. Additionally, a Commis 2 may be tasked with managing inventory, ordering supplies, and maintaining kitchen equipment.
As a more senior member of the kitchen team, a Commis 2 is also expected to have advanced skills, such as knife work, cooking techniques, and menu planning. They should be able to work independently, make decisions, and take charge of a section of the kitchen. A Commis 2 is also expected to maintain high standards of food quality, safety, and hygiene.
How does one progress from Commis 1 to Commis 2?
To progress from Commis 1 to Commis 2, an individual typically needs to gain more experience, skills, and knowledge in the kitchen. This can be achieved through on-the-job training, attending culinary courses, and working under the guidance of senior chefs. Additionally, a Commis 1 should be proactive, willing to learn, and take on more responsibilities to demonstrate their capabilities.
As a Commis 1 gains more experience and skills, they can start to take on more complex tasks and responsibilities. They may be given more autonomy to work independently, make decisions, and take charge of a section of the kitchen. With time and experience, a Commis 1 can progress to Commis 2, where they can take on more senior roles and responsibilities.
What are the benefits of being a Commis 2 compared to a Commis 1?
The benefits of being a Commis 2 compared to a Commis 1 include more seniority, responsibility, and autonomy in the kitchen. A Commis 2 is also expected to earn a higher salary, receive more benefits, and have more opportunities for career advancement. Additionally, a Commis 2 has the opportunity to mentor and guide junior staff members, which can be a rewarding experience.
As a more senior member of the kitchen team, a Commis 2 is also expected to have more job security and stability. They are also more likely to be considered for promotions, such as Chef de Partie or even Sous Chef. With more experience and skills, a Commis 2 can also consider starting their own business or working as a private chef.
Can a Commis 1 be promoted to a higher role without becoming a Commis 2?
While it is possible for a Commis 1 to be promoted to a higher role without becoming a Commis 2, it is not common. Typically, a Commis 1 needs to gain more experience and skills to progress to more senior roles. However, in some cases, a Commis 1 may be promoted to a higher role, such as Chef de Partie, if they demonstrate exceptional skills, knowledge, and leadership abilities.
In such cases, the Commis 1 may be given additional training, mentorship, and support to help them transition to the new role. However, it is more common for a Commis 1 to progress to Commis 2 before being considered for more senior roles. This allows them to gain more experience, skills, and knowledge, which are essential for success in more senior roles.
What is the typical career path for a Commis 1 and Commis 2?
The typical career path for a Commis 1 and Commis 2 is to progress through the kitchen hierarchy, gaining more experience, skills, and knowledge along the way. A Commis 1 typically starts as a junior member of the kitchen team, learning the basics of cooking and kitchen operations. With time and experience, they can progress to Commis 2, where they take on more senior roles and responsibilities.
From Commis 2, an individual can progress to more senior roles, such as Chef de Partie, Sous Chef, or even Executive Chef. Along the way, they may also consider specializing in a particular cuisine, such as pastry or sous vide. With experience and skills, a Commis 1 and Commis 2 can also consider starting their own business or working as a private chef.