The Philly cheesesteak, a culinary icon of the City of Brotherly Love, has been tantalizing taste buds for over 80 years. This beloved sandwich has gained widespread popularity, with variations popping up in restaurants and diners across the globe. But what exactly makes a Philly cheesesteak an authentic Philly cheesesteak? Is it the type of meat, the cheese, the bread, or a special sauce? In this article, we’ll delve into the history of the Philly cheesesteak, its key components, and the nuances that set it apart from its impostors.
The Origins of the Philly Cheesesteak
The Philly cheesesteak’s roots date back to the 1930s, when a South Philadelphia hot dog vendor named Pat Olivieri began serving thinly sliced steak on a hoagie roll. According to legend, a cab driver requested that Olivieri add some cheese to the sandwich, and the Philly cheesesteak was born. Olivieri’s curiosity and adaptability led him to open Pat’s King of Steaks in 1940, a restaurant that would become synonymous with the Philly cheesesteak.
The Meat: Thinly Sliced Steak, Preferably Ribeye or Top Round
The meat is, undoubtedly, the star of the Philly cheesesteak show. Thinly sliced steak is the only way to go. None of that thick, chunky meat for this sandwich. The ideal cuts for a Philly cheesesteak are ribeye or top round, both of which offer a tender, beefy flavor. The steak should be sliced so thin that it’s almost translucent, allowing it to cook quickly and evenly.
Cooking the Steak: Searing and Sizzling
The steak should be cooked over high heat, preferably in a griddle or flat top, to achieve a nice sear on the outside while remaining juicy on the inside. This process, known as the “sizzle,” is crucial in developing the cheesesteak’s signature flavor and texture. Some establishments may choose to cook the steak in a pan with butter or oil, but this method can result in a greasy, less desirable texture.
The Cheese: Meltingly Delicious Melted Cheese, Preferably Cheez Whiz or Provolone
Ah, the cheese – the melty, gooey, stringy glue that holds the Philly cheesesteak together. You can’t skimp on the cheese. The traditional options are Cheez Whiz, a bright orange, processed cheese spread, or Provolone, a mild, smooth Italian cheese. Both melt beautifully, adding a rich, velvety texture to the sandwich.
Cheez Whiz: The Original and Still the Best?
Cheez Whiz, with its questionable nutritional value and artificial coloring, has become an integral part of the Philly cheesesteak experience. This processed cheese spread, introduced in the 1950s, was initially marketed as a convenient, shelf-stable alternative to traditional cheese. Its popularity grew, and soon it became the go-to cheese for many Philly cheesesteak enthusiasts. While some modern variations may opt for fancier cheeses, Cheez Whiz remains the classic choice.
Provolone: A Worthy Alternative
For those seeking a more traditional, less processed option, Provolone is an excellent alternative. This mild, smooth cheese melts beautifully and adds a rich flavor to the sandwich. While it may not have the same nostalgic appeal as Cheez Whiz, Provolone is a popular choice among Philly cheesesteak connoisseurs.
The Bread: A Crusty, Chewy Amoroso Roll
The bread is the unsung hero of the Philly cheesesteak. A crusty, chewy Amoroso roll provides the perfect foundation for the juicy steak and melted cheese. No soft, flimsy rolls allowed. This iconic Italian bread, with its firm crust and airy interior, holds up beautifully to the savors and juices of the cheesesteak.
The Secret to a Great Amoroso Roll
So, what makes an Amoroso roll so special? It’s all about the water. The unique properties of Philadelphia’s water, rich in minerals and low in impurities, contribute to the roll’s signature texture and flavor. Local bakers have perfected the art of crafting these rolls, which are then delivered to Philly cheesesteak joints throughout the city.
The Assembly: A Delicate Balance of Flavors and Textures
Now that we’ve covered the individual components, it’s time to talk about the assembly of the Philly cheesesteak. This is where the magic happens – the coming together of flavors and textures that creates a culinary symphony.
The Order of Operations Matters
To assemble an authentic Philly cheesesteak, follow these steps:
- Slice the steak into thin strips and cook it to your desired level of doneness.
- Place the cooked steak onto the Amoroso roll, making sure to cover the entire surface.
- Add a generous helping of melted cheese, whether it’s Cheez Whiz or Provolone.
- Add any desired toppings, such as sautéed onions or bell peppers, but keep it simple – you don’t want to overpower the sandwich.
The Importance of Balance
The key to a great Philly cheesesteak is balance. Each bite should contain a harmonious mix of flavors and textures: the savory steak, the gooey cheese, and the crispy bread. Too much of one ingredient can throw off the entire sandwich, so it’s essential to strike the right balance.
The Verdict: What Sets an Authentic Philly Cheesesteak Apart
So, what makes an authentic Philly cheesesteak? Is it the type of meat, the cheese, the bread, or a special sauce? The answer lies in the nuances – the attention to detail, the quality of the ingredients, and the reverence for tradition.
A Philly Cheesesteak by Any Other Name…?
While variations and imitations abound, an authentic Philly cheesesteak is more than just a sum of its parts. It’s an experience, a taste of history and tradition that can’t be replicated. So, the next time you order a Philly cheesesteak, remember: it’s not just a sandwich – it’s a ritual.
| Component | Description |
|---|---|
| Meat | Thinly sliced steak, preferably ribeye or top round |
| Cheese | Melted Cheez Whiz or Provolone |
| Bread | Crusty, chewy Amoroso roll |
In conclusion, an authentic Philly cheesesteak is more than just a tasty meal – it’s a cultural icon, a symbol of tradition and community. By understanding the history, the ingredients, and the nuances that set it apart, we can appreciate the beauty and simplicity of this beloved sandwich. So, go ahead, take a bite, and taste the real deal.
What makes a Philly cheesesteak authentic?
An authentic Philly cheesesteak is all about the details. It starts with thinly sliced steak, typically ribeye or top round, that’s been cooked to perfection on a griddle or flat top. The steak is then placed onto a soft, crusty hoagie roll, which is often toasted to give it a crispy exterior and a soft interior. The cheesesteak is then topped with melted cheese, usually Cheez Whiz or provolone, and a handful of sautéed onions and bell peppers.
The key to an authentic Philly cheesesteak is the quality of the ingredients and the attention to detail in the preparation. The steak should be tender and flavorful, the cheese should be melted to perfection, and the vegetables should be cooked just until they’re tender. It’s a simple dish, but one that requires a lot of care and attention to get it just right.
What’s the deal with Cheez Whiz?
Cheez Whiz is a processed cheese spread that’s been a staple of Philly cheesesteaks for decades. It’s a polarizing ingredient, with some people swearing by it and others turning up their noses. But for many Philadelphians, Cheez Whiz is an essential component of a true Philly cheesesteak. It adds a creamy, tangy flavor to the dish that’s hard to replicate with other types of cheese.
That being said, not all Philly cheesesteaks use Cheez Whiz. Some shops opt for provolone or other types of cheese, and that’s perfectly okay too. But for those who are looking for an authentic Philly cheesesteak experience, Cheez Whiz is the way to go. Just be sure to ask for it specifically, as not all shops will use it by default.
How do I order a Philly cheesesteak like a local?
When ordering a Philly cheesesteak, the key is to be clear and concise. Start by specifying the type of cheese you want (Whiz wit, provolone, etc.). Then, indicate whether you want onions and/or bell peppers (wit or without, respectively). Finally, specify the type of bread you want (usually a hoagie roll).
For example, a true Philadelphian might order their cheesesteak like this: “Whiz wit, please.” This translates to “I’ll take a cheesesteak with Cheez Whiz and onions, please.” Alternatively, you could say “Provolone without” if you prefer a different type of cheese and no veggies. Just remember to be confident and assertive when ordering – it’s all part of the Philly cheesesteak experience!
What’s the best place to get a Philly cheesesteak?
This is a question that can spark a lot of debate. Some people swear by Pat’s King of Steaks, the iconic shop that’s been serving cheesesteaks since 1930. Others prefer Geno’s Steaks, Pat’s main competitor across the street. And still, others argue that you can’t beat the cheesesteaks at Jim’s Steaks or Steve’s Prince of Steaks.
The truth is, there are plenty of great places to get a Philly cheesesteak. It’s all about finding a shop that uses high-quality ingredients and cooks their cheesesteaks to perfection. Do some research, read some reviews, and ask around for recommendations. And remember, the best cheesesteak is always the one that’s made with love and care.
Can I make a Philly cheesesteak at home?
While there’s nothing like getting a Philly cheesesteak from a true Philly institution, it’s definitely possible to make a delicious cheesesteak at home. The key is to use high-quality ingredients and to pay attention to the details. Use thinly sliced steak, fresh vegetables, and real cheese (or Cheez Whiz, if you’re feeling authentic).
Start by cooking your steak to perfection on a griddle or flat top, then assemble the cheesesteak by placing it onto a soft hoagie roll and topping it with cheese, veggies, and condiments. Don’t be afraid to experiment and put your own twist on the classic recipe. And remember, practice makes perfect – so don’t be discouraged if your first few attempts don’t turn out exactly as you hoped.
Is a Philly cheesesteak really from Philly?
Despite its name, the Philly cheesesteak has a somewhat disputed origin story. Some claim that the cheesesteak was invented by Pat Olivieri, the founder of Pat’s King of Steaks, in the 1930s. Others argue that it was actually created by a rival chef named Jim, who worked at a competing shop.
The truth is, the origins of the Philly cheesesteak are likely lost to history. But one thing is certain: the cheesesteak has become an integral part of Philly’s culinary identity. Whether or not it was actually invented in Philly, the city has certainly adopted it as its own – and continues to proudly serve up some of the best cheesesteaks in the country.
Is a Philly cheesesteak a sandwich?
This is a question that can spark a lot of debate. Some people argue that a Philly cheesesteak is a type of sandwich, while others claim that it’s something entirely unique. The Merriam-Webster dictionary defines a sandwich as “two or more slices of bread or a split roll having a filling in between.” By this definition, a Philly cheesesteak would certainly qualify as a sandwich.
But for many Philadelphians, a Philly cheesesteak is more than just a sandwich – it’s a cultural icon, a culinary experience, and a beloved tradition. Whether or not you consider it a sandwich, one thing is certain: a Philly cheesesteak is a delicious and satisfying meal that’s sure to please even the pickiest of eaters.