Utah, known for its breathtaking landscapes, rich history, and vibrant culture, is also a haven for foodies. From traditional comfort food to innovative twists on classic dishes, Utah has a thriving culinary scene that’s waiting to be explored. And what better way to do so than by following in the footsteps of Guy Fieri and his iconic show, Diners, Drive-Ins, and Dives?
The Best Episode of Diners, Drive-Ins, and Dives in Utah
Season 10, Episode 13 of Diners, Drive-Ins, and Dives, titled “Comfort Food,” takes Guy Fieri on a culinary journey across Utah, showcasing the state’s rich comfort food scene. This episode, which originally aired in 2010, features three Utah-based eateries that serve up mouth-watering, indulgent dishes that will leave you craving for more.
Settebello Pizzeria Napoletana
The first stop on Guy’s Utah adventure is Settebello Pizzeria Napoletana in Salt Lake City. This cozy pizzeria specializes in authentic Neapolitan-style pizzas, wood-fired to perfection in just 90 seconds. Guy indulges in the “Quattro Formaggi” pizza, loaded with four different types of cheese, and the “Prosciutto e Arugula” pizza, topped with thin slices of prosciutto and fresh arugula.
What sets Settebello apart is its commitment to using high-quality, imported ingredients and traditional Neapolitan techniques to create an authentic Italian experience.
The Red Iguana
Next, Guy heads to The Red Iguana in Salt Lake City, a colorful, vibrant eatery serving up bold, flavorful Mexican cuisine. Guy samples the “Mole Poblano,” a rich, chocolate-based mole sauce smothered over tender chicken, and the “Chile Rellenos,” roasted poblano peppers stuffed with cheese and coated in a light, crispy batter.
The Red Iguana’s secret to success lies in its family recipes, passed down through generations and infused with love and care.
Patisserie Rolland
Last but not least, Guy visits Patisserie Rolland in Provo, a charming French bakery and café. Guy indulges in the “Croissants aux Amandes,” flaky, buttery croissants filled with sweet almond cream, and the “Tarte Tatin,” a caramelized apple tart served with crème fraîche.
Patisserie Rolland’s dedication to using only the finest ingredients and traditional French techniques results in exquisite pastries and desserts that will transport you to the streets of Paris.
Utah’s Culinary Landscape
Utah’s unique blend of cultural influences, agricultural richness, and geographic diversity has given rise to a thriving culinary scene that’s both innovative and deeply rooted in tradition.
Agricultural Heritage
Utah’s fertile soil, mild climate, and abundant water resources make it an ideal place for farming and agriculture. The state is renowned for its high-quality produce, including cherries, peaches, and potatoes. This agricultural heritage is reflected in the abundance of farm-to-table restaurants and farmers’ markets across the state, celebrating the rich flavors and textures of locally sourced ingredients.
Cultural Influences
Utah’s unique cultural landscape is shaped by its pioneer history, Native American heritage, and Mormon traditions. This cultural melting pot has given rise to a distinct culinary identity, characterized by hearty comfort food, traditional family recipes, and a strong sense of community. From classic diner fare to innovative twists on traditional dishes, Utah’s culinary scene is deeply rooted in its cultural heritage.
Utah’s Must-Try Dishes
When it comes to Utah’s culinary scene, there are certain dishes that stand out as must-tries. Here are a few local specialties to add to your bucket list:
- Fry sauce: Utah’s signature condiment, a tangy, sweet, and spicy sauce served with fries, burgers, and more.
- Pastrami burgers: A Utah staple, featuring thick-cut pastrami piled high on a toasted bun, often topped with cheese, lettuce, and tomato.
- Funeral potatoes: A comforting, creamy casserole made with shredded potatoes, cheese, and onions, often served at family gatherings and potlucks.
Exploring Utah’s Food Scene
Utah’s culinary landscape is vast and varied, with hidden gems waiting to be discovered in every corner of the state. Whether you’re a foodie, a thrill-seeker, or simply looking to explore the local culture, Utah has something for everyone.
Food Festivals and Events
Utah is home to a range of food festivals and events, celebrating everything from farm-to-table cuisine to artisanal chocolates. Some popular events include:
| Event | Location | Date |
|---|---|---|
| Utah Food Festival | Salt Lake City | September |
| Park City Food and Wine Classic | Park City | July |
Local Markets and Eateries
Utah is dotted with vibrant local markets, farm-to-table restaurants, and artisanal eateries, each offering a unique glimpse into the state’s culinary soul. Some must-visit destinations include:
- The Gateway in Salt Lake City, featuring a range of artisanal eateries and specialty shops.
- The Farmers Market in Park City, showcasing local produce, artisanal goods, and street food.
Conclusion
Utah’s culinary landscape is a vibrant tapestry of flavors, cultures, and traditions. From comfort food to innovative twists on classic dishes, Utah has something for every palate and preference. Whether you’re a foodie, a thrill-seeker, or simply looking to explore the local culture, Utah is a must-visit destination that will leave you craving for more.
So, what are you waiting for? Book that ticket, grab your appetite, and get ready to discover the flavors of Utah!
What is the best time to visit Utah for foodies?
Utah is a year-round destination for foodies, but the best time to visit depends on your preferences. If you’re looking for fresh produce and outdoor dining, summer is the ideal season. Many farms and orchards in Utah offer pick-your-own fruits and vegetables, and the warm weather makes it perfect for al fresco dining.
However, if you’re looking for comfort food and cozy atmosphere, winter is the way to go. Utah’s cold winters are perfect for hearty stews, soups, and hot chocolate, and many diners and restaurants offer special winter menus. Additionally, many festivals and events take place during the winter months, such as the Sundance Film Festival, which is a great time to visit if you’re interested in food and film.
Are there any must-try Utah specialties?
Utah is known for its unique culinary scene, which is heavily influenced by its Mormon heritage and geographical location. One of the most famous Utah specialties is Jell-O, which was invented in the state. You’ll find Jell-O on many restaurant menus, often served as a side dish or dessert. Another must-try is fry sauce, a condiment made from a mixture of ketchup and mayonnaise that’s served with French fries.
Another Utah specialty is funeral potatoes, a casserole made from mashed potatoes, cheese, and cream of chicken soup. It may sound unusual, but it’s a beloved staple in Utah and is often served at family gatherings and potlucks. Additionally, Utah is famous for its cherries, which are grown in the surrounding mountains. You’ll find cherry-based desserts and drinks on many menus throughout the state.
What are the best diners in Utah?
Utah is home to many amazing diners that serve up classic American comfort food. One of the most famous is the Iconic Diner in Salt Lake City, which has been featured on Diners, Drive-Ins, and Dives. Another popular spot is the Dodo Restaurant in Orem, which is known for its massive portions and quirky decor.
Other notable diners in Utah include the Petro’s Diner in Heber City, which serves up classic diner fare like burgers and milkshakes, and the Summit Inn in Park City, which has been serving up breakfast favorites like pancakes and omelets for over 40 years.
Are there any food trucks in Utah worth trying?
Utah has a thriving food truck scene, with many trucks serving up everything from gourmet grilled cheese to Korean BBQ. One of the most popular food trucks in Utah is the Frites Belgian Bistro truck, which serves up authentic Belgian fries and sandwiches.
Another popular food truck is the CubbyQ truck, which serves up gourmet Cubano sandwiches and sides. You’ll also find trucks like the Sweet tooth Fairy, which serves up gourmet donuts and pastries, and the Burgertopia truck, which serves up creative burgers and toppings.
What are the best drive-in restaurants in Utah?
Utah is home to many classic drive-in restaurants that serve up burgers, shakes, and other fast food favorites. One of the most famous is the Arctic Circle Drive-In in Salt Lake City, which has been serving up burgers and milkshakes since 1950.
Another popular drive-in is the Hires Big H Drive-In in Salt Lake City, which has been serving up burgers and fries since 1955. You’ll also find drive-ins like the Astro Burger in Ogden, which serves up classic burgers and shakes, and the Fiesta Mexicana in Provo, which serves up Mexican-inspired drive-in food.
Are there any farm-to-table restaurants in Utah worth trying?
Utah is home to many farm-to-table restaurants that source ingredients from local farms and orchards. One of the most popular is the Log Haven in Salt Lake City, which serves up seasonal American cuisine using locally sourced ingredients.
Another popular farm-to-table restaurant is the Communal in Provo, which serves up creative American cuisine using ingredients from local farms and ranches. You’ll also find restaurants like the Feldman’s Deli in Salt Lake City, which serves up traditional Jewish deli fare using locally sourced meats and cheeses.
Are there any Utah food festivals worth attending?
Utah is home to many food festivals throughout the year that celebrate the state’s unique culinary scene. One of the most popular is the Utah Food Festival, which takes place in Salt Lake City every September. The festival features food from over 50 local restaurants, as well as live music and cooking demonstrations.
Another popular food festival is the Cache Valley Food Festival, which takes place in Logan every June. The festival features food from local farmers, ranchers, and restaurateurs, as well as live music and activities for kids. You’ll also find festivals like the Sundance Mountain Resort’s Summer Fest, which features food, wine, and live music, and the Park City Food and Wine Classic, which features food, wine, and cooking demonstrations from local chefs.