Meat pies have been a staple of English cuisine for centuries, with various regions boasting their unique takes on this savory delight. From the classic beef and onion to the more adventurous chicken and mushroom, the options are endless. But have you ever wondered what the English call their beloved meat pies? In this article, we’ll delve into the world of English meat pies, exploring the different names and types that can be found across the country.
A Brief History of Meat Pies in England
Meat pies have a long and storied history in England, dating back to the Middle Ages. The first recorded reference to a meat pie was in the 12th century, when a cook named Taillevent wrote about a pie filled with venison and spices. Over time, meat pies became a staple of English cuisine, with different regions developing their unique recipes and cooking methods.
The Influence of Regional Ingredients
One of the key factors that has contributed to the diversity of meat pie names in England is the availability of regional ingredients. For example, in the north of England, where beef is plentiful, you’re more likely to find a traditional beef and onion pie. In contrast, in the south, where seafood is abundant, you might come across a fish pie or a seafood pie.
Beef and Onion Pies
Beef and onion pies are a classic example of a traditional English meat pie. Made with slow-cooked beef, caramelized onions, and a flaky pastry crust, these pies are a staple of northern English cuisine. You can find them on menus in pubs and restaurants throughout the region, often served with a side of mashed potatoes or vegetables.
What Do the English Call Their Meat Pies?
So, what do the English call their beloved meat pies? The answer varies depending on the region and the type of pie. Here are a few examples:
Pies by Region
- In the north of England, particularly in Lancashire and Yorkshire, meat pies are often referred to as “hot pots.” This name refers to the traditional method of cooking the pies in a slow oven, where they’re left to simmer for hours in a rich, flavorful broth.
- In the south of England, particularly in Cornwall and Devon, meat pies are often called “pasties.” These pies are made with a thick, crimped crust and are typically filled with beef, potatoes, and vegetables.
- In the Midlands, meat pies are often referred to as “pies” or “meat pies.” This is a more general term that encompasses a wide range of fillings and cooking methods.
Other Types of Meat Pies
In addition to these regional specialties, there are many other types of meat pies that can be found in England. Some examples include:
- Steak and kidney pies: These pies are made with slow-cooked beef, kidney, and gravy, and are often served with a side of mashed potatoes.
- Chicken and mushroom pies: These pies are made with sautéed chicken and mushrooms, and are often served with a side of vegetables.
- Fish pies: These pies are made with a variety of fish and seafood, and are often served with a side of salad or bread.
Conclusion
Meat pies are a beloved part of English cuisine, with a rich history and a wide range of regional specialties. Whether you’re in the north, south, or Midlands, you’re sure to find a delicious meat pie to suit your taste. So next time you’re in England, be sure to try a traditional hot pot, pasty, or pie – your taste buds will thank you!
| Region | Type of Pie | Fillings |
|---|---|---|
| North of England | Hot Pot | Beef, onions, potatoes |
| South of England | Pasty | Beef, potatoes, vegetables |
| Midlands | Pie | Beef, chicken, fish, etc. |
In conclusion, the names of meat pies in England vary depending on the region and the type of pie. Whether you’re in the north, south, or Midlands, you’re sure to find a delicious meat pie to suit your taste. So next time you’re in England, be sure to try a traditional hot pot, pasty, or pie – your taste buds will thank you!
Key Takeaways:
- Meat pies have a long and storied history in England, dating back to the Middle Ages.
- Regional ingredients have contributed to the diversity of meat pie names in England.
- Different regions have their unique takes on meat pies, such as hot pots in the north and pasties in the south.
- There are many other types of meat pies that can be found in England, including steak and kidney pies, chicken and mushroom pies, and fish pies.
By understanding the different names and types of meat pies in England, you’ll be better equipped to navigate the country’s culinary landscape and try some of the delicious local specialties.
What is the history behind the naming of meat pies in England?
The history behind the naming of meat pies in England dates back to medieval times when pies were a staple food in the country. The names of the pies were often derived from the ingredients used, the region they originated from, or the occasion they were served at. For example, the ‘Melton Mowbray Pork Pie’ is named after the town of Melton Mowbray in Leicestershire, where it originated.
Over time, the names of the pies have been influenced by various factors such as cultural and social changes, immigration, and technological advancements. Despite these changes, many traditional pie names have been preserved, and they continue to be an integral part of England’s culinary heritage. The names of the pies not only reflect the country’s rich history but also its diverse regional identities.
What are some popular types of meat pies in England?
England is famous for its diverse range of meat pies, each with its unique flavor and texture. Some popular types of meat pies include the ‘Steak and Kidney Pie’, ‘Chicken and Mushroom Pie’, and ‘Shepherd’s Pie’. The ‘Steak and Kidney Pie’ is a classic English dish made with slow-cooked beef, kidney, and gravy, topped with a puff pastry crust.
Other popular types of meat pies include the ‘Cornish Pasty’, which is a savory pastry filled with beef, potatoes, and vegetables, and the ‘Ploughman’s Pie’, which is a hearty pie filled with beef, vegetables, and cheese. These pies are often served at traditional English pubs and are a staple at many social gatherings and events.
What is the difference between a ‘Steak and Kidney Pie’ and a ‘Shepherd’s Pie’?
The ‘Steak and Kidney Pie’ and the ‘Shepherd’s Pie’ are two popular English meat pies that are often confused with each other. The main difference between the two pies is the type of meat used. A ‘Steak and Kidney Pie’ is made with slow-cooked beef and kidney, while a ‘Shepherd’s Pie’ is made with minced lamb or beef.
Another difference between the two pies is the way they are prepared. A ‘Steak and Kidney Pie’ is typically made with a puff pastry crust, while a ‘Shepherd’s Pie’ is topped with a layer of mashed potatoes. The ‘Shepherd’s Pie’ is also often made with a layer of vegetables, such as peas and carrots, which are not typically found in a ‘Steak and Kidney Pie’.
What is the significance of the ‘Melton Mowbray Pork Pie’ in English cuisine?
The ‘Melton Mowbray Pork Pie’ is a significant part of English cuisine and is often considered a national dish. The pie is named after the town of Melton Mowbray in Leicestershire, where it originated in the 18th century. The pie is made with a filling of pork, jelly, and spices, which is encased in a pastry crust.
The ‘Melton Mowbray Pork Pie’ is significant not only because of its delicious flavor but also because of its cultural and historical importance. The pie has been a staple of English cuisine for centuries and is often served at traditional English events, such as weddings and holidays. In 2008, the pie was awarded a Protected Geographical Indication (PGI) by the European Union, which recognizes its unique cultural and historical significance.
How do regional variations affect the names of meat pies in England?
Regional variations play a significant role in the naming of meat pies in England. Different regions in the country have their unique pie-making traditions, which are often reflected in the names of the pies. For example, the ‘Cornish Pasty’ is a savory pastry that originated in Cornwall, while the ‘Scotch Pie’ is a small, double-crust pie that originated in Scotland.
Regional variations not only affect the names of the pies but also their ingredients and preparation methods. For example, pies from the north of England often feature beef and lamb, while pies from the south often feature pork and chicken. These regional variations add to the diversity and richness of English cuisine and make the country’s meat pies truly unique.
What role do meat pies play in English culture and tradition?
Meat pies play a significant role in English culture and tradition. They are often served at traditional English events, such as weddings, holidays, and sporting events. The pies are also a staple of English pubs, where they are often served with a pint of beer.
Meat pies are also an important part of English folklore and are often featured in traditional English songs and stories. For example, the ‘Steak and Kidney Pie’ is often mentioned in traditional English folk songs, while the ‘Melton Mowbray Pork Pie’ is often featured in stories about English cuisine. The pies are also a symbol of English hospitality and are often served to guests as a sign of welcome.
How have meat pies evolved over time in England?
Meat pies have evolved significantly over time in England, reflecting changes in the country’s culture, society, and technology. In medieval times, pies were a staple food of the poor, made with scraps of meat and vegetables. Over time, pies became more sophisticated, with the addition of new ingredients and cooking techniques.
In recent years, meat pies have continued to evolve, with the rise of modern pie-making techniques and ingredients. Many English pie-makers now use high-quality, locally sourced ingredients and innovative cooking methods to create unique and delicious pies. Despite these changes, traditional English meat pies remain a beloved part of the country’s culinary heritage.