Brie cheese, with its creamy texture and mild, earthy flavor, has been a favorite among cheese enthusiasts for centuries. However, one question has long been a topic of debate among Brie lovers: should you remove the white coating on Brie cheese before serving? In this article, we’ll delve into the world of Brie cheese, exploring its history, production process, and the role of the white coating. We’ll also examine the arguments for and against removing the white coating, and provide some expert opinions to help you make an informed decision.
A Brief History of Brie Cheese
Brie cheese originated in the Île-de-France region of France, where it has been produced since the 8th century. The cheese is made from cow’s milk, typically from the Normande breed, and is known for its white, bloomy rind and creamy interior. Brie cheese was a favorite among French royalty, and was often served at banquets and feasts. Today, Brie cheese is enjoyed around the world, and is a staple of many fine cheese shops and restaurants.
The Production Process
Brie cheese is made using a process called “white mold-ripening.” The cheese is first made by adding a starter culture to the milk, which converts the milk sugar into lactic acid. The curds are then separated from the whey, and the cheese is shaped into its characteristic wheel form. The cheese is then aged in a controlled environment, where it is regularly turned and monitored for quality. During this time, a white mold (typically Penicillium candidum) grows on the surface of the cheese, giving it its characteristic appearance and flavor.
The Role of the White Coating
The white coating on Brie cheese serves several purposes. Firstly, it helps to protect the cheese from drying out and losing its flavor. The mold acts as a barrier, preventing moisture from escaping and keeping the cheese fresh. Secondly, the white coating contributes to the flavor and aroma of the cheese. The mold produces enzymes that break down the fats and proteins in the cheese, creating a rich, earthy flavor. Finally, the white coating is also a sign of quality. A well-made Brie cheese will have a thick, even coating of white mold, which indicates that the cheese has been properly aged and cared for.
Arguments For Removing the White Coating
Despite the importance of the white coating, some people prefer to remove it before serving. There are several arguments in favor of this approach:
- Aesthetics: Some people find the white coating unappealing, and prefer the look of a plain, white cheese.
- Texture: The white coating can be slightly bitter and chalky, which may not appeal to everyone.
- Flavor: Some people find that the white coating overpowers the flavor of the cheese, and prefer to remove it to enjoy the creamy interior.
Arguments Against Removing the White Coating
On the other hand, there are also several arguments against removing the white coating:
- Flavor: The white coating is an integral part of the flavor and aroma of Brie cheese, and removing it can result in a less complex and less interesting taste experience.
- Texture: The white coating helps to balance the creamy texture of the cheese, and removing it can result in a cheese that is too soft and runny.
- Tradition: Brie cheese has been made with a white coating for centuries, and removing it goes against tradition.
Expert Opinions
We spoke to several cheese experts to get their opinions on the matter. Here’s what they had to say:
- “I always leave the white coating on Brie cheese,” says cheese expert and author, Liz Thorpe. “It’s an integral part of the flavor and texture of the cheese, and removing it can result in a less interesting taste experience.”
- “I think it’s a matter of personal preference,” says cheese maker and affineur, Peter Dixon. “Some people prefer the look and flavor of a plain, white cheese, while others enjoy the complexity and nuance of the white coating. Ultimately, it’s up to the individual to decide.”
Conclusion
In conclusion, the decision to remove the white coating on Brie cheese is a matter of personal preference. While some people prefer the look and flavor of a plain, white cheese, others enjoy the complexity and nuance of the white coating. Whether you choose to remove the white coating or leave it on, the most important thing is to enjoy the cheese and appreciate its unique flavor and texture.
| Pros of Removing the White Coating | Cons of Removing the White Coating |
|---|---|
| Aesthetics: Some people find the white coating unappealing. | Flavor: The white coating is an integral part of the flavor and aroma of Brie cheese. |
| Texture: The white coating can be slightly bitter and chalky. | Texture: The white coating helps to balance the creamy texture of the cheese. |
| Flavor: Some people find that the white coating overpowers the flavor of the cheese. | Tradition: Brie cheese has been made with a white coating for centuries. |
In the end, the decision to remove the white coating on Brie cheese is up to you. Whether you choose to leave it on or take it off, the most important thing is to enjoy the cheese and appreciate its unique flavor and texture.
What is the white coating on Brie cheese?
The white coating on Brie cheese is a type of mold, specifically a fungus called Penicillium candidum. This mold is intentionally introduced to the cheese during the manufacturing process and is what gives Brie its distinctive white rind and creamy interior. The mold helps to break down the fats and proteins in the cheese, contributing to its characteristic flavor and texture.
The white coating is completely safe to eat and is, in fact, considered an essential part of the Brie-eating experience. However, some people may be put off by the appearance or texture of the mold, which can be a bit fuzzy or velvety to the touch. Despite this, the mold is a natural and harmless part of the cheese.
Why do some people remove the white coating from Brie cheese?
Some people remove the white coating from Brie cheese because they find it unappealing or are unsure if it is safe to eat. This is often due to a lack of understanding about the role of the mold in the cheese-making process. Others may simply prefer the taste and texture of the cheese without the rind.
Removing the white coating can also be a matter of personal preference. Some people may find that the mold has a strong, pungent flavor that overpowers the delicate taste of the cheese. However, it’s worth noting that the rind is a key component of the cheese’s overall flavor profile, and removing it can alter the taste and texture of the Brie.
What are the benefits of leaving the white coating on Brie cheese?
Leaving the white coating on Brie cheese allows the consumer to experience the full flavor and texture of the cheese. The mold helps to break down the fats and proteins in the cheese, contributing to its characteristic creamy interior and white rind. The rind also helps to protect the cheese from drying out and adds a delicate, earthy flavor to the cheese.
In addition to the flavor benefits, leaving the white coating on Brie cheese can also enhance the overall dining experience. The presentation of the cheese, with its white rind and golden interior, can be a beautiful addition to any cheese plate or charcuterie board. The texture of the mold can also add a pleasant contrast to the creamy cheese.
How do I properly remove the white coating from Brie cheese?
If you still want to remove the white coating from your Brie cheese, it’s essential to do so properly to avoid contaminating the cheese. Start by gently cutting around the edge of the rind with a sharp knife, being careful not to press too hard and damage the cheese. Once you’ve cut around the edge, you can carefully peel back the rind, taking care not to touch the cheese with your hands.
It’s also important to note that removing the white coating can be a bit tricky, and it’s easy to accidentally remove too much of the cheese along with the rind. To avoid this, it’s best to remove the rind just before serving, and to use a gentle touch when handling the cheese.
Can I still enjoy Brie cheese if I’m not a fan of the white coating?
If you’re not a fan of the white coating on Brie cheese, there are still ways to enjoy this delicious cheese. One option is to try a different type of Brie that has a milder flavor and a less pronounced rind. You can also try pairing the Brie with other ingredients, such as fruit or crackers, to balance out the flavor of the cheese.
Another option is to try baking the Brie, which can help to melt the cheese and distribute the flavor of the rind throughout. This can be a great way to enjoy the cheese without being overwhelmed by the flavor of the mold.
Is it safe to eat the white coating on Brie cheese?
Yes, it is completely safe to eat the white coating on Brie cheese. The mold is a type of fungus that is intentionally introduced to the cheese during the manufacturing process, and it is carefully monitored to ensure that it is safe for consumption. The mold is also a natural part of the cheese-making process, and it helps to break down the fats and proteins in the cheese.
In fact, the white coating on Brie cheese is often considered a sign of quality and authenticity. A good Brie should have a thick, white rind that is evenly distributed and free of any visible defects. If you’re unsure about the safety of your Brie, it’s always best to check with the manufacturer or a trusted cheesemonger.
How do I store Brie cheese to preserve the white coating?
To preserve the white coating on Brie cheese, it’s essential to store the cheese properly. Brie should be stored in a cool, dry place, such as the refrigerator, and wrapped tightly in plastic wrap or aluminum foil. This will help to prevent the cheese from drying out and the mold from becoming too pronounced.
It’s also important to keep the cheese away from strong-smelling foods, as the mold can absorb odors easily. You should also avoid touching the cheese with your hands, as the oils from your skin can damage the mold and affect the flavor of the cheese. By storing the cheese properly, you can help to preserve the white coating and enjoy your Brie at its best.