The Philly cheesesteak, a staple of American cuisine, has been a topic of debate for decades. While some argue that the traditional recipe is the only way to go, others claim that innovation and creativity are key to creating the perfect cheesesteak. In this article, we’ll delve into the world of Philly cheesesteaks and explore the various fillings that make this sandwich truly special.
A Brief History of the Philly Cheesesteak
Before we dive into the fillings, let’s take a brief look at the history of the Philly cheesesteak. The origins of this iconic sandwich are shrouded in mystery, but it’s widely accepted that it was created in the 1930s by a hot dog vendor named Pat Olivieri. Olivieri began serving thinly sliced steak on a hoagie roll, and the Philly cheesesteak was born. Over the years, the recipe has evolved, and various fillings have been added to create the perfect combination.
The Traditional Fillings
So, what do you put on a traditional Philly cheesesteak? The answer is simple: thinly sliced steak, melted cheese, and a few key toppings.
The Steak
The steak is the star of the show when it comes to a Philly cheesesteak. Thinly sliced ribeye or top round is the traditional choice, and it’s essential to cook it to perfection. The steak should be cooked until it’s tender and slightly charred, with a hint of pink in the center.
The Cheese
The cheese is the glue that holds the Philly cheesesteak together. Melted provolone or Cheez Whiz is the traditional choice, and it’s essential to use high-quality cheese to get the perfect melt.
The Toppings
The toppings are where things get interesting. Traditional toppings include sautéed onions and bell peppers, which add a sweet and crunchy texture to the sandwich. Some people also like to add a sprinkle of salt and pepper to bring out the flavors.
Modern Twists on the Classic
While the traditional fillings are delicious, many modern chefs and restaurants are putting their own twist on the classic Philly cheesesteak. Here are a few examples:
Gourmet Cheeses
Gourmet cheeses like truffle gouda and goat cheese are becoming increasingly popular as a substitute for traditional provolone. These cheeses add a rich and creamy texture to the sandwich, and they pair perfectly with the steak.
Unique Meats
Some restaurants are experimenting with unique meats like bison and venison. These meats add a gamey flavor to the sandwich, and they pair perfectly with the cheese and toppings.
International Inspirations
International inspirations like Korean BBQ sauce and Italian-style giardiniera are also becoming popular. These ingredients add a spicy kick to the sandwich, and they pair perfectly with the steak and cheese.
Regional Variations
The Philly cheesesteak is a staple of the Northeast, but regional variations are popping up all over the country. Here are a few examples:
New York-Style
New York-style cheesesteaks are known for their thick, crusty rolls and their use of high-quality meats. Some restaurants in New York are also experimenting with unique toppings like pastrami and corned beef.
Chicago-Style
Chicago-style cheesesteaks are known for their use of Italian beef and their spicy giardiniera. Some restaurants in Chicago are also experimenting with unique cheeses like mozzarella and parmesan.
Building the Perfect Philly Cheesesteak
So, how do you build the perfect Philly cheesesteak? Here are a few tips:
Start with High-Quality Ingredients
The key to a great Philly cheesesteak is high-quality ingredients. Look for thinly sliced steak, fresh produce, and high-quality cheese.
Use the Right Bread
The bread is essential to a great Philly cheesesteak. Look for a crusty roll that can hold up to the fillings.
Add the Right Toppings
The toppings are where things get interesting. Experiment with different combinations of cheese, meats, and produce to find the perfect combination.
Conclusion
The Philly cheesesteak is a staple of American cuisine, and its fillings are a topic of debate. Whether you’re a traditionalist or an innovator, there’s no denying that the perfect combination of steak, cheese, and toppings is essential to creating the perfect sandwich. So, next time you’re in the mood for a Philly cheesesteak, don’t be afraid to experiment and find your own unique combination.
| Traditional Fillings | Modern Twists |
|---|---|
| Thinly sliced steak | Gourmet cheeses like truffle gouda and goat cheese |
| Melted provolone or Cheez Whiz | Unique meats like bison and venison |
| Sautéed onions and bell peppers | International inspirations like Korean BBQ sauce and Italian-style giardiniera |
In conclusion, the Philly cheesesteak is a delicious and versatile sandwich that can be customized to suit any taste. Whether you’re a traditionalist or an innovator, there’s no denying that the perfect combination of steak, cheese, and toppings is essential to creating the perfect sandwich.
What is a traditional Philly cheesesteak filling?
A traditional Philly cheesesteak filling consists of thinly sliced beefsteak, typically ribeye or top round, and melted cheese. The cheese is usually Cheez Whiz, but some variations may include provolone or mozzarella. The beef is cooked on a griddle with some oil and then mixed with the cheese.
The key to a great Philly cheesesteak is the quality of the ingredients. The beef should be tender and flavorful, and the cheese should be melted to perfection. Some variations may include additional ingredients, such as sautéed onions or bell peppers, but the traditional filling is simple and straightforward.
What types of cheese are commonly used in Philly cheesesteaks?
Cheez Whiz is the most traditional and widely used cheese in Philly cheesesteaks. It’s a processed cheese spread that melts easily and adds a creamy texture to the sandwich. Provolone and mozzarella are also popular alternatives, offering a slightly different flavor profile. Some variations may include other types of cheese, such as cheddar or American.
When choosing a cheese for your Philly cheesesteak, consider the flavor profile you’re aiming for. Cheez Whiz is a classic choice, but provolone or mozzarella can add a richer, more nuanced flavor. Experiment with different cheeses to find the combination that works best for you.
What is the best type of bread for a Philly cheesesteak?
A crusty, slightly sweet Italian roll is the traditional bread of choice for a Philly cheesesteak. The roll should be lightly toasted to give it a crispy texture, but still soft enough to hold the filling without getting soggy. Some variations may include other types of bread, such as a hoagie roll or a sub roll.
When selecting a bread for your Philly cheesesteak, look for a roll that’s sturdy enough to hold the filling, but still soft and lightly toasted. Avoid using a bread that’s too dense or heavy, as it can overpower the flavors of the filling.
Can I customize my Philly cheesesteak with additional toppings?
While traditional Philly cheesesteaks are simple and straightforward, there’s no rule that says you can’t customize your sandwich with additional toppings. Popular options include sautéed onions, bell peppers, mushrooms, and hot peppers. You can also add condiments, such as ketchup or hot sauce, to give your sandwich an extra kick.
When adding toppings to your Philly cheesesteak, consider the flavor profile you’re aiming for. Sautéed onions and bell peppers can add a sweet, caramelized flavor, while hot peppers can add a spicy kick. Experiment with different toppings to find the combination that works best for you.
How do I cook the perfect Philly cheesesteak?
Cooking the perfect Philly cheesesteak requires a combination of high heat and quick cooking. Slice the beef thinly and cook it on a griddle or skillet with some oil until it’s browned and cooked through. Then, add the cheese and cook until it’s melted and bubbly.
To assemble the sandwich, place the cooked beef and cheese on a lightly toasted roll and add any desired toppings. Cook the sandwich for an additional minute or two, until the cheese is melted and the bread is toasted. Serve immediately and enjoy.
Can I make a vegetarian or vegan version of a Philly cheesesteak?
While traditional Philly cheesesteaks are made with beef, there’s no reason you can’t make a vegetarian or vegan version. Popular alternatives include portobello mushrooms, eggplant, and seitan. You can also use vegan cheese alternatives, such as soy cheese or vegan mozzarella.
When making a vegetarian or vegan Philly cheesesteak, consider the flavor profile you’re aiming for. Portobello mushrooms have a meaty texture and a rich, earthy flavor, while eggplant can add a slightly sweet and smoky flavor. Experiment with different ingredients to find the combination that works best for you.
What are some common mistakes to avoid when making a Philly cheesesteak?
One common mistake to avoid when making a Philly cheesesteak is overcooking the beef. Thinly sliced beef should be cooked quickly over high heat to prevent it from becoming tough and dry. Another mistake is using low-quality cheese that doesn’t melt well.
When making a Philly cheesesteak, also avoid overloading the sandwich with too many toppings. The traditional filling is simple and straightforward, and too many toppings can overpower the flavors of the beef and cheese. Keep it simple and focus on using high-quality ingredients to create a delicious and authentic Philly cheesesteak.