Katz’s Delicatessen, a New York City institution since 1888, is famous for its mouth-watering corned beef sandwiches. The classic Katz corned beef sandwich is a staple of the deli, and its popularity endures to this day. But what exactly makes this sandwich so special? In this article, we’ll delve into the history of Katz’s Delicatessen, the ingredients that make up the classic corned beef sandwich, and what sets it apart from other delis.
A Brief History of Katz’s Delicatessen
Katz’s Delicatessen was founded in 1888 by the Iceland brothers, who immigrated to the United States from Iceland. The deli quickly became a popular gathering place for the local Jewish community, serving up traditional dishes like corned beef, pastrami, and matzo ball soup. Over the years, Katz’s has remained a family-owned business, with the current owner, Jake Dell, being the grandson of one of the original owners.
From Humble Beginnings to a New York Institution
Katz’s Delicatessen has been a staple of the Lower East Side for over 130 years. The deli has seen its fair share of famous patrons, including Harry Houdini, who allegedly escaped from a straitjacket in the deli’s back room. Other notable patrons include Woody Allen, who filmed a famous scene from his movie “When Harry Met Sally” in the deli, and Meg Ryan, who faked an orgasm in the same scene.
The Classic Katz Corned Beef Sandwich
So, what makes the classic Katz corned beef sandwich so special? The answer lies in the ingredients and the preparation. Here’s a breakdown of what you can expect to find on a classic Katz corned beef sandwich:
- Thick-cut corned beef: Katz’s uses only the highest-quality corned beef, which is cured in-house using a secret blend of spices.
- Rye bread: The corned beef is served on thick slices of rye bread, which is baked fresh daily.
- Mustard: A tangy mustard is applied to the bread, adding a burst of flavor to the sandwich.
- Pickles: Thinly sliced dill pickles are served on the side, adding a nice crunch and a touch of acidity to the sandwich.
The Art of Assembling the Perfect Corned Beef Sandwich
Assembling the perfect corned beef sandwich is an art form, and the staff at Katz’s have it down to a science. Here’s a step-by-step guide on how to assemble the perfect corned beef sandwich, Katz’s-style:
- Start with a thick slice of rye bread.
- Add a generous helping of corned beef, sliced thin against the grain.
- Apply a layer of mustard to the bread.
- Top the corned beef with a few slices of pickle.
- Serve immediately and enjoy!
What Sets Katz’s Apart from Other Delis
So, what sets Katz’s apart from other delis? Here are a few factors that contribute to the deli’s enduring popularity:
- Quality ingredients: Katz’s uses only the highest-quality ingredients, sourced from local suppliers whenever possible.
- Traditional preparation methods: The deli’s staff uses traditional preparation methods, such as curing the corned beef in-house and baking the rye bread fresh daily.
- Attention to detail: The staff at Katz’s are meticulous about every detail, from the slicing of the corned beef to the application of the mustard.
Awards and Accolades
Katz’s Delicatessen has received numerous awards and accolades over the years, including:
- James Beard Foundation America’s Classics Award: Katz’s was awarded this prestigious award in 2007, recognizing the deli’s contributions to American cuisine.
- New York Magazine’s Best Deli: Katz’s has been named the best deli in New York by New York Magazine on multiple occasions.
Conclusion
The classic Katz corned beef sandwich is a delicious New York institution that has been delighting patrons for over 130 years. With its thick-cut corned beef, tangy mustard, and crunchy pickles, this sandwich is a must-try for anyone visiting New York City. Whether you’re a native New Yorker or just visiting, Katz’s Delicatessen is a must-visit destination for any food lover.
Plan Your Visit to Katz’s Delicatessen
If you’re planning a visit to Katz’s Delicatessen, here are a few tips to keep in mind:
- Get there early: Katz’s can get very busy, especially during peak hours. Get there early to avoid the crowds.
- Be prepared for a wait: Even if you get there early, be prepared for a wait. The lines at Katz’s can be long, but trust us, it’s worth it.
- Order like a local: Order your corned beef sandwich like a local by asking for it to be “hand-sliced” and “on rye with mustard.”
By following these tips, you’ll be able to experience the classic Katz corned beef sandwich like a true New Yorker. So, what are you waiting for? Head on down to Katz’s Delicatessen and taste the magic for yourself!
What is the Katz Corned Beef Sandwich?
The Katz Corned Beef Sandwich is a classic New York institution that has been a staple of the city’s culinary scene for over a century. This iconic sandwich consists of thickly sliced corned beef, served on rye bread with a side of mustard. The corned beef is slow-cooked to perfection, resulting in a tender and flavorful texture that is simply irresistible.
The Katz Corned Beef Sandwich is more than just a meal, it’s an experience. The sandwich is typically served at Katz’s Delicatessen, a historic restaurant on the Lower East Side of Manhattan that has been serving up classic Jewish deli fare since 1888. The restaurant’s nostalgic atmosphere and old-school charm add to the overall experience, making the Katz Corned Beef Sandwich a must-try for anyone visiting New York City.
Where did the Katz Corned Beef Sandwich originate?
The Katz Corned Beef Sandwich originated at Katz’s Delicatessen, a Jewish deli that was founded in 1888 by the Iceland brothers. The deli quickly became a popular gathering place for the local community, and its corned beef sandwich became a staple of the menu. Over the years, the recipe for the sandwich has remained largely unchanged, with the corned beef still being slow-cooked in-house and served on rye bread with a side of mustard.
Katz’s Delicatessen has been family-owned and operated for over 130 years, and the restaurant has remained committed to using only the highest-quality ingredients and traditional cooking methods. The result is a corned beef sandwich that is truly authentic and delicious, and that has become a beloved institution in New York City.
What makes the Katz Corned Beef Sandwich so special?
The Katz Corned Beef Sandwich is special for a number of reasons. First and foremost, the corned beef is slow-cooked to perfection, resulting in a tender and flavorful texture that is simply irresistible. The beef is also hand-sliced, ensuring that each bite is packed with flavor. Additionally, the sandwich is served on rye bread, which provides a nice crunch and a slightly sweet flavor that complements the corned beef perfectly.
Another factor that sets the Katz Corned Beef Sandwich apart is the nostalgic atmosphere of Katz’s Delicatessen. The restaurant has been a staple of the Lower East Side for over a century, and its old-school charm and classic decor make it a truly unique dining experience. Whether you’re a native New Yorker or just visiting the city, the Katz Corned Beef Sandwich is a must-try.
How is the corned beef prepared?
The corned beef used in the Katz Corned Beef Sandwich is prepared using a traditional recipe that has remained largely unchanged for over a century. The beef is slow-cooked in-house, using a special blend of spices and seasonings that add depth and complexity to the meat. The cooking process is labor-intensive and time-consuming, but the end result is well worth the effort.
Once the corned beef is cooked, it is hand-sliced and served on rye bread with a side of mustard. The slicing process is an art form in itself, with the deli’s expert slicers carefully cutting the meat to ensure that each bite is packed with flavor. The result is a corned beef sandwich that is truly authentic and delicious.
Can I customize my Katz Corned Beef Sandwich?
While the classic Katz Corned Beef Sandwich is a timeless favorite, the deli does offer a few customization options for those looking to mix things up. For example, you can add cheese, such as Swiss or cheddar, to your sandwich for an extra burst of flavor. You can also add some sliced vegetables, such as cucumbers or tomatoes, to add some crunch and freshness to the sandwich.
However, it’s worth noting that the classic recipe is a big part of the sandwich’s charm, and many fans of the Katz Corned Beef Sandwich would argue that it’s best enjoyed in its traditional form. If you’re feeling adventurous, go ahead and try some customizations – but if you’re a purist, you can’t go wrong with the classic recipe.
Is the Katz Corned Beef Sandwich expensive?
The Katz Corned Beef Sandwich is a bit of a splurge, but it’s well worth the cost. The sandwich typically costs around $20-$25, which is a bit higher than what you might pay at a more casual deli or sandwich shop. However, the quality of the ingredients and the expertise of the deli’s staff make the sandwich a truly unique and memorable experience.
Additionally, the Katz Corned Beef Sandwich is a generous serving, with a thick slice of corned beef and a side of mustard. You’ll likely leave the deli feeling full and satisfied, making the cost well worth it. Whether you’re a local or just visiting New York City, the Katz Corned Beef Sandwich is a worthwhile investment.
Can I get the Katz Corned Beef Sandwich to go?
Yes, the Katz Corned Beef Sandwich is available to go, making it a great option for those who want to enjoy this classic New York institution on the run. The deli offers take-out service, and you can place your order by phone or in person. The sandwich is carefully wrapped and packaged to ensure that it stays fresh and delicious, even on the go.
Keep in mind that the Katz Corned Beef Sandwich is a bit of a messy eat, so you may want to plan ahead and grab some napkins or utensils if you’re planning to enjoy it on the go. However, the convenience of being able to take this delicious sandwich with you makes it a great option for busy New Yorkers and visitors alike.