Triple D, also known as Diners, Drive-Ins, and Dives, is a popular Food Network show hosted by Guy Fieri. The show features Guy traveling across the United States, visiting and sampling the menu items of various eateries, from classic diners and roadside restaurants to eclectic eateries and ethnic cuisine. South Carolina, with its rich culinary heritage and diverse regional specialties, has been a favorite destination for Guy and his crew. In this article, we’ll embark on a culinary journey through the Palmetto State, exploring the many restaurants and eateries that have been featured on Triple D.
A Brief History of Triple D in South Carolina
Guy Fieri’s affinity for South Carolina’s culinary scene began early on in the show’s history. The first episode of Triple D to feature a South Carolina eatery aired in 2007, with Guy visiting the iconic Hudson’s Smokehouse in Lexington. Since then, the show has returned to the state numerous times, highlighting a wide range of restaurants, from seafood shacks and barbecue joints to soul food institutions and trendy cafes.
Charleston: A Foodie’s Paradise
Charleston, with its picturesque architecture, historical landmarks, and vibrant cultural scene, has emerged as a hub for culinary innovation in South Carolina. Guy Fieri has visited several Charleston-area eateries, including:
The Codfather
Located on Folly Road, The Codfather is a popular seafood spot that has gained a loyal following among locals and visitors alike. Guy stopped by in 2013, sampling the restaurant’s famous fish and chips, as well as their signature dish, the “Codfather Sandwich.” This decadent sandwich features beer-battered cod, topped with lettuce, tomato, and tartar sauce, all served on a toasted hoagie roll.
Xiao Bao Biscuit
This Asian-fusion bakery and cafe in downtown Charleston has been a favorite among foodies since its opening in 2012. Guy visited Xiao Bao Biscuit in 2015, indulging in the restaurant’s creative biscuits, sandwiches, and desserts. Standouts included the “Bao Burger,” featuring a juicy beef patty, pickled carrots, and cilantro, all nestled between a crispy biscuit bun.
The Lowcountry: A Seafood Lover’s Paradise
The Lowcountry region of South Carolina, which includes the coastal counties of Beaufort, Colleton, and Jasper, is renowned for its seafood. Guy has visited several seafood-focused eateries in this area, including:
The Shrimp Boat
Located in Mount Pleasant, The Shrimp Boat is a casual, waterfront eatery serving up fresh seafood at an affordable price. Guy stopped by in 2014, sampling the restaurant’s signature shrimp burgers, as well as their crab legs and fish tacos.
The Fishcamp on 11th Street
This family-friendly seafood spot in Port Royal has been a local favorite since its opening in 2011. Guy visited The Fishcamp on 11th Street in 2016, enjoying the restaurant’s seafood tower, which features a medley of fresh catches, including shrimp, oysters, and fish. The Midlands region of South Carolina, which includes the capital city of Columbia and surrounding areas, is home to a rich cultural heritage and a vibrant food scene. Guy has visited several BBQ joints and soul food institutions in this area, including: Located in West Columbia, Hite’s BBQ has been serving up classic ‘cue since 1957. Guy stopped by in 2013, sampling the restaurant’s signature ribs, as well as their hash and rice, and tangy BBQ sauce. This soul food institution in Columbia has been a staple of the community since its opening in 1981. Guy visited Mr. Friendly’s New Southern Cafe in 2015, indulging in the restaurant’s fried chicken, collard greens, and creamy mac and cheese. The Upstate region of South Carolina, which includes the cities of Greenville, Spartanburg, and Anderson, has experienced a surge in culinary innovation in recent years. Guy has visited several eateries in this area, including: Located in downtown Greenville, The Lazy Goat is a modern American bistro serving up creative dishes with a global twist. Guy stopped by in 2014, sampling the restaurant’s signature burgers, as well as their risotto balls and wood-fired pizzas. This family-owned BBQ joint in Greenville has been a local favorite since its opening in 2004. Guy visited Bucky’s Bar-B-Q in 2016, enjoying the restaurant’s tender ribs, as well as their pulled pork and crispy fried okra. While Guy Fieri has already explored many of South Carolina’s culinary hotspots, there are still plenty of hidden gems and up-and-coming eateries waiting to be discovered. Some potential future Triple D destinations in the state include: As Guy Fieri continues to explore the culinary landscape of South Carolina, one thing is certain: there’s no shortage of delicious eats to be found in the Palmetto State. From seafood shacks to BBQ joints, and from soul food institutions to trendy cafes, South Carolina’s diverse culinary scene has something to offer every palate. So, buckle up and join Guy on his next culinary adventure through the state! Triple D, also known as Diners, Drive-Ins and Dives, is a popular food reality television show hosted by Guy Fieri on the Food Network. The show features Guy traveling across the United States, sampling and showcasing local cuisine from a wide variety of restaurants, diners, and eateries. Triple D has become a staple of foodies and culinary enthusiasts everywhere, and its influence has helped to put many small, local eateries on the map. Throughout the show’s many seasons, Guy has visited numerous states, including South Carolina, where he has sampled some of the Palmetto State’s best offerings. Guy Fieri tends to focus on small, local eateries that serve up authentic, homemade-style cuisine. These may include diners, drive-ins, roadside shacks, and other informal, often family-owned restaurants that are off the beaten path. He also features food trucks, specialty eateries, and gourmet markets that showcase unique or innovative cuisine. Guy’s emphasis is on highlighting hidden gems and local favorites, rather than high-end restaurants or fine dining establishments. He’s all about supporting small businesses and sharing his enthusiasm for good food, no matter where it’s served. Yes, Triple D has indeed been to South Carolina before! One of the show’s early seasons featured Guy visiting some of the Palmetto State’s most iconic eateries, including barbecue joints, seafood shacks, and Southern comfort food restaurants. In recent seasons, Guy has returned to South Carolina to explore new culinary hotspots and revisit some old favorites. He’s continually impressed by the state’s rich culinary heritage and the innovative spirit of its chefs and restaurateurs. Triple D has visited several cities in South Carolina, including Charleston, Greenville, Columbia, and Myrtle Beach. In Charleston, Guy sampled Lowcountry cuisine, including shrimp and grits and fried green tomatoes. In Greenville, he explored the city’s vibrant downtown area, where he discovered artisanal bakeries, craft breweries, and upscale eateries. In Columbia, Guy visited classic barbecue joints and Southern comfort food restaurants, while in Myrtle Beach, he hit the beachside seafood shacks and surf-and-turf eateries. No matter where he goes in South Carolina, Guy always finds plenty of delicious food and warm hospitality. Many of the restaurants featured on Triple D in South Carolina are open to the public and welcome visitors. In fact, being on the show has helped to boost business and attract tourists to these local eateries. You can find the exact locations and addresses of the featured restaurants by checking the Food Network website or online directories. When visiting these restaurants, be prepared for crowds and long lines, especially during peak tourist season. It’s also a good idea to call ahead or make reservations, as some of these eateries may have limited seating or hours of operation. Yes, Triple D has had a significant impact on tourism in South Carolina. The show’s popularity has helped to put the state’s lesser-known destinations on the map, enticing visitors to explore beyond the usual tourist hotspots. As a result, many local businesses, including restaurants, hotels, and shops, have benefited from increased foot traffic and exposure. In fact, some South Carolina cities have even developed their own food tours and culinary festivals, inspired by the show’s emphasis on local cuisine. It’s highly likely that Triple D will return to South Carolina in the future, as the show is always on the lookout for new culinary adventures and hidden gems to share with its audience. Guy Fieri and his team are constantly scouting out new locations and eateries to feature on the show, so it’s only a matter of time before they return to the Palmetto State. In the meantime, fans of the show can continue to explore South Carolina’s culinary scene, visiting the restaurants and eateries that Guy has already featured, and discovering new ones to add to their culinary bucket list.The Midlands: A Hub for BBQ and Soul Food
Hite’s BBQ
Mr. Friendly’s New Southern Cafe
The Upstate: A Melting Pot of Flavors
The Lazy Goat
Bucky’s Bar-B-Q
A Look Ahead: Future Triple D Destinations in South Carolina
Restaurant Location Cuisine The Obstinate Daughter Sullivan’s Island Seafood/Fusion Lizard’s Thicket Columbia Southern/Soul Food What is Triple D?
What kind of restaurants does Guy Fieri feature on Triple D?
Has Triple D been to South Carolina before?
What cities has Triple D visited in South Carolina?
Can I visit the restaurants featured on Triple D in South Carolina?
Has Triple D boosted tourism in South Carolina?
Will Triple D return to South Carolina in the future?