Jarlsberg, the Norwegian cheese with a nutty, slightly sweet flavor, is a versatile delight that can elevate various dishes and snacks. But what goes with Jarlsberg, you ask? From classic combinations to creative pairings, we’ll explore the perfect matches for this beloved cheese.
A Brief Introduction to Jarlsberg
Before we dive into the world of Jarlsberg pairings, let’s take a step back and appreciate this remarkable cheese. Produced in Norway since 1855, Jarlsberg is a semi-soft, cow’s milk cheese with a characteristic yellow-orange color and a mild, buttery aroma. Its unique flavor profile, which is both nutty and slightly sweet, makes it an excellent addition to a wide range of recipes and snacks.
Classic Combinations
Cold Cuts and Charcuterie
A traditional pairing for Jarlsberg is with cold cuts, such as Norwegian salami or ham. The salty, savory flavors of the meats complement the cheese’s nutty taste, creating a harmonious balance. For a classic Norwegian platter, combine Jarlsberg with thinly sliced salami, garnished with fresh parsley and served on a crusty bread.
Fruit and Cheese Platter
A fruit and cheese platter is an elegant way to enjoy Jarlsberg. The sweetness of the fruit, such as apples, grapes, or pears, balances the savory flavors of the cheese. Try pairing Jarlsberg with a sweet, crunchy apple, such as a Honeycrisp, for a delightful snack.
Creative Pairings
Wine and Jarlsberg
When it comes to wine pairings, Jarlsberg is a surprisingly versatile cheese. For a dry and crisp white wine, try pairing Jarlsberg with a Sauvignon Blanc or a Pinot Grigio. The citrus notes in these wines will enhance the nutty flavors of the cheese. If you prefer a red wine, a light-bodied Pinot Noir with red fruit flavors will complement the cheese’s richness.
Jarlsberg and Crackers
Jarlsberg is an excellent addition to a cheese and cracker platter. Try pairing it with a crunchy, savory cracker, such as a water cracker or a wheat thins. For a more indulgent treat, pair Jarlsberg with a rich, buttery cracker, like a Ritz or a Club cracker.
Jarlsberg and Spreads
For a sweet and savory combination, try pairing Jarlsberg with a fruit spread or a chutney. A fig jam or a quince paste will add a sweet, jammy flavor to the cheese, while a spiced apple chutney will introduce a tangy, fruity element.
Jarlsberg in Recipes
Savory Dishes
Jarlsberg is a fantastic addition to a variety of savory dishes, including soups, stews, and casseroles. Try adding it to a creamy broccoli soup or a hearty beef stew for an instant flavor boost. In casseroles, Jarlsberg pairs well with pasta, vegetables, and meats, such as in a lasagna or a chicken and vegetable casserole.
Baked Goods
Jarlsberg is a surprisingly great addition to baked goods, such as muffins, bread, and cakes. Try incorporating it into a savory muffin recipe, along with herbs and spices, for a delicious breakfast treat. In bread, Jarlsberg pairs well with nuts, seeds, and dried fruit, creating a satisfying snack or sandwich filling.
Conclusion
Jarlsberg, with its unique flavor profile and versatility, is an excellent addition to a wide range of dishes and snacks. From classic combinations with cold cuts and fruit to creative pairings with wine, crackers, and spreads, the possibilities are endless. Whether you’re a cheese enthusiast, a foodie, or simply looking to elevate your snack game, Jarlsberg is an excellent choice. So go ahead, get creative, and discover the perfect pairing for this beloved Norwegian cheese!
What is Jarlsberg cheese?
Jarlsberg is a type of Norwegian cheese that is known for its distinctive sweet and nutty flavor. It is a semi-soft cheese that is made from cow’s milk, and it has a smooth, yellow-gold color with a mild, slightly sweet aroma. Jarlsberg is often sold at different ages, ranging from a few months to several years old, which can affect the flavor and texture of the cheese.
The younger varieties of Jarlsberg tend to be milder and more creamy, while the older varieties have a stronger, more pronounced flavor. Jarlsberg is a versatile cheese that can be used in a variety of dishes, from snacks and appetizers to main courses and desserts. Its mild flavor makes it a good choice for those who are looking for a cheese that won’t overpower other flavors.
What wines pair well with Jarlsberg?
Jarlsberg is a versatile cheese that can be paired with a variety of wines, depending on the age and flavor profile of the cheese. For younger, milder Jarlsberg, a dry white wine such as Sauvignon Blanc or Pinot Grigio is a good choice. These wines have a crisp, refreshing flavor that complements the creamy texture of the cheese without overpowering it.
For older, stronger Jarlsberg, a rich, full-bodied wine such as Chardonnay or Riesling is a better match. These wines have a rich, oaky flavor that can stand up to the bold flavors of the cheese. Jarlsberg can also be paired with red wines, such as Pinot Noir or Merlot, for a more robust and savory flavor combination.
What fruits pair well with Jarlsberg?
Jarlsberg is a mild, sweet cheese that pairs well with a variety of fruits. Apples and pears are a classic combination, as their sweet, crunchy texture complements the creamy cheese. Grapes and berries, such as strawberries and raspberries, are also a good choice, as their sweet-tart flavor balances out the richness of the cheese.
For a more savory combination, try pairing Jarlsberg with fruits such as apricots or peaches. The sweetness of the fruit balances out the saltiness of the cheese, creating a complex and interesting flavor combination. Jarlsberg can also be paired with nuts, such as almonds or walnuts, for a satisfying snack.
What meats pair well with Jarlsberg?
Jarlsberg is a mild, versatile cheese that can be paired with a variety of meats. Cured meats, such as prosciutto or ham, are a classic combination, as their salty, savory flavor balances out the richness of the cheese. Smoked meats, such as salmon or turkey, are also a good choice, as their smoky flavor adds depth and complexity to the dish.
For a more robust combination, try pairing Jarlsberg with grilled meats, such as steak or chicken. The charred, savory flavor of the meat balances out the creaminess of the cheese, creating a hearty and satisfying flavor combination. Jarlsberg can also be paired with game meats, such as venison or elk, for a more exotic and flavorful combination.
What crackers or bread pair well with Jarlsberg?
Jarlsberg is a mild, creamy cheese that can be paired with a variety of crackers and breads. Crackers, such as water crackers or wheat thins, provide a neutral background for the cheese, allowing its flavors to shine. Bread, such as baguette slices or crackers, can be toasted or grilled to add texture and flavor to the combination.
For a more rustic combination, try pairing Jarlsberg with artisanal breads, such as ciabatta or rustic bread. The denser, chewier texture of these breads provides a satisfying contrast to the creamy cheese. Jarlsberg can also be paired with crackers or breads infused with flavors, such as herbs or spices, for added depth and complexity.
Can Jarlsberg be used in cooking?
Yes, Jarlsberg is a versatile cheese that can be used in a variety of cooking applications. It can be melted and used in sauces, soups, and casseroles, adding a rich, creamy flavor to dishes. It can also be grated and used as a topping for vegetables, meats, or pasta dishes.
Jarlsberg can also be used in baking, adding a tangy, creamy flavor to recipes such as quiches, savory tartes, and cheese bread. It’s a good choice for mac and cheese, as its mild flavor won’t overpower the other ingredients. Jarlsberg can also be used in fondue or grilled cheese sandwiches, adding a rich, creamy element to these classic dishes.
How do I store Jarlsberg cheese?
Jarlsberg is a semi-soft cheese that should be stored in the refrigerator to maintain its quality and freshness. It should be wrapped tightly in plastic wrap or aluminum foil to prevent drying out and kept at a consistent refrigerator temperature below 40°F (4°C). Jarlsberg can be stored for several weeks when properly wrapped and refrigerated.
If you plan to store Jarlsberg for an extended period, it’s best to freeze it. Wrap the cheese tightly in plastic wrap or aluminum foil and place it in a freezer-safe bag. Frozen Jarlsberg can be stored for up to 6 months. When you’re ready to use it, simply thaw the cheese in the refrigerator or at room temperature.