Sweet corn is one of the most popular summer vegetables, enjoyed by people of all ages around the world. Whether grilled, boiled, or roasted, sweet corn is a versatile ingredient that can be prepared in a variety of ways. But have you ever wondered what to eat sweet corn with? In this article, we’ll explore the various options to enjoy this tasty vegetable, from classic pairings to more adventurous combinations.
The Classic Combinations
Sweet corn is a staple at many summer barbecues and outdoor gatherings. It’s often served as a side dish, paired with classic American favorites like burgers, hot dogs, and grilled chicken. These classic combinations are timeless for a reason – they’re easy to prepare, crowd-pleasing, and utterly delicious.
The Iconic Hot Dog and Corn Combo
A hot dog and corn on the cob is a match made in heaven. The sweetness of the corn complements the savory flavor of the hot dog, while the crunchy texture provides a satisfying contrast. To take this combo to the next level, try adding a sprinkle of cotija cheese, a squeeze of lime juice, and a dash of chili powder for an added burst of flavor.
Grilled Chicken and Corn: A Summer Staple
Grilled chicken and corn on the cob is another classic summer pairing. The smoky flavor of the grilled chicken pairs perfectly with the sweetness of the corn, making for a satisfying and filling meal. To add some extra flavor, try brushing the chicken with a BBQ sauce during the last few minutes of grilling, and serving with a side of coleslaw or baked beans.
International Inspirations
Sweet corn is a versatile ingredient that can be used in a variety of international dishes, from Mexican street food to Asian-inspired salads.
Mexican Street Corn (Elotes)
In Mexico, grilled corn on the cob is a popular street food, often served with a sprinkle of cotija cheese, a squeeze of lime juice, and a dash of chili powder. This simple yet flavorful combination is a staple at many Mexican markets and festivals. To take it to the next level, try adding some grilled chorizo or chicken to make a heartier meal.
Thai-Style Corn Salad
Sweet corn can also be used to make a refreshing and flavorful salad, inspired by the flavors of Thailand. Simply grill or boil the corn, then toss with chopped cilantro, mint, and scallions. Add some crumbled peanuts, grated ginger, and a squeeze of lime juice for added depth of flavor. This salad is perfect for a light and healthy lunch or dinner.
Breakfast and Brunch Options
Yes, you read that right – sweet corn can even be used in breakfast and brunch dishes! These sweet and savory combinations are sure to start your day off right.
Sweet Corn Pancakes
Sweet corn pancakes are a unique and delicious twist on traditional pancakes. Simply grind up some fresh corn kernels and add them to your pancake batter, along with some grated cheese and chopped scallions. Top with butter, maple syrup, and a sprinkle of cotija cheese for a sweet and savory breakfast treat.
Corn and Avocado Toast
Avocado toast is a popular brunch option, and adding some grilled or boiled corn takes it to the next level. Simply mash up some ripe avocados and spread on toast, then top with grilled corn kernels, some crumbled feta cheese, and a sprinkle of red pepper flakes. This healthy and flavorful breakfast is perfect for a weekend brunch.
Desserts and Drinks
Believe it or not, sweet corn can even be used to make delicious desserts and drinks! These unique and creative combinations are sure to impress your friends and family.
Sweet Corn Ice Cream
Sweet corn ice cream is a unique and delicious dessert that’s perfect for hot summer days. Simply puree cooked corn kernels with some heavy cream and sugar, then churn in an ice cream maker. Add some crushed cookies or nuts for added texture and flavor.
Corn-Infused Lemonade
Sweet corn can even be used to make a refreshing summer drink. Simply puree cooked corn kernels with some lemon juice and sugar, then strain and chill. Mix with sparkling water for a light and refreshing drink that’s perfect for outdoor gatherings.
| Top 5 Sweet Corn Pairings |
|---|
| 1. Hot dogs and corn on the cob |
| 2. Grilled chicken and corn on the cob |
| 3. Mexican street corn (elotes) |
| 4. Sweet corn pancakes with maple syrup and cotija cheese |
| 5. Corn and avocado toast with feta cheese and red pepper flakes |
In conclusion, sweet corn is a versatile ingredient that can be used in a variety of dishes, from classic American pairings to international inspirations, breakfast and brunch options, and even desserts and drinks. Whether you’re looking for a simple side dish or a unique twist on a favorite recipe, sweet corn is the perfect companion to a delicious meal. So next time you’re planning a summer gathering or outdoor BBQ, be sure to include some sweet corn on the menu!
What is the best way to store sweet corn?
Storing sweet corn properly is crucial to maintain its freshness and sweetness. The ideal way to store sweet corn is to keep it in a cool, dry place, away from direct sunlight. You can store it in a paper bag or wrap it in plastic wrap or aluminum foil to maintain humidity.
It’s also essential to store sweet corn in the refrigerator as soon as possible. The corn should be stored with the husks on, and it can last for up to three to five days. If you want to freeze the corn, you can blanch it in boiling water for five minutes, thentransfer it to an ice bath to stop the cooking process. Frozen sweet corn can last for up to eight months.
How do I choose the freshest sweet corn?
When choosing fresh sweet corn, look for ears with tight, green husks that are slightly damp. The husks should be free of wrinkles, tears, or drying. You should also check the corn for any signs of mold, sliminess, or mildew. Gently pull back the husk to inspect the corn kernels, which should be plump, tender, and tightly packed.
Fresh sweet corn should have a sweet, earthy aroma. Avoid corn with dry, brittle, or brown husks, as they may indicate that the corn is old or past its prime. You can also check the stem end of the ear, which should be moist and slightly green. A dry, brown stem end may indicate that the corn has been stored for too long.
What are some popular ways to cook sweet corn?
Sweet corn is a versatile ingredient that can be cooked in a variety of ways to bring out its natural sweetness. Grilling or boiling are two popular methods to cook sweet corn. To grill sweet corn, preheat your grill to medium-high heat, then place the corn on the grill, turning every 2-3 minutes until the kernels are lightly charred.
Boiling is another easy way to cook sweet corn. Simply place the corn in a large pot of boiling salted water, then reduce the heat to medium-low and simmer for 5-7 minutes, or until the kernels are tender. You can also roast sweet corn in the oven, sauté it in a pan with butter and herbs, or even microwave it for a quick and easy snack.
Can I grow my own sweet corn?
Growing your own sweet corn can be a fun and rewarding experience, especially if you have a garden or a backyard with enough space. Sweet corn is a warm-season crop that requires full sun, well-drained soil, and adequate moisture. You can start planting sweet corn seeds in late spring to early summer, when the soil has warmed up to at least 60°F.
To ensure a successful harvest, plant the seeds in blocks, rather than in rows, to improve pollination. Space the seeds about 1 inch apart and 1 inch deep. Water the soil regularly, and fertilize the plants with a balanced fertilizer once a month. Sweet corn is ready to harvest about 3-4 months after planting, when the kernels are plump, tender, and milky.
What are some health benefits of sweet corn?
Sweet corn is a nutritious vegetable that provides several health benefits when consumed as part of a balanced diet. It is an excellent source of antioxidants, vitamins, and minerals, including vitamin C, thiamin, and folate.
Sweet corn is also high in fiber, which can help promote digestive health and prevent constipation. The antioxidants in sweet corn may help reduce the risk of chronic diseases, such as heart disease, cancer, and age-related macular degeneration. Additionally, sweet corn is gluten-free, making it a great option for people with gluten intolerance or celiac disease.
Can I use sweet corn in savory dishes?
Sweet corn is a versatile ingredient that can be used in a variety of savory dishes beyond traditional sides and salads. It pairs well with herbs and spices, such as cumin, chili powder, and smoked paprika, which can add a smoky, savory flavor to soups, stews, and casseroles.
You can add sweet corn to savory dishes like tacos, fajitas, and grilled meats, or use it as a topping for pizzas and soups. Sweet corn can also be used in Asian-inspired dishes, such as stir-fries and noodle bowls, or as a filling for savory pastries and empanadas.
How do I remove the kernels from the cob?
Removing the kernels from the cob is a simple process that requires a bit of patience and practice. Start by holding the ear of corn vertically and grasping the top of the ear with one hand.
Use your other hand to scrape the kernels off the cob with a knife or a corn stripper, starting from the top and working your way down. You can also use a stand-alone corn stripper or a specialized tool, such as a corn kernel remover, to make the process easier and faster.