When it comes to crafting the perfect Old Fashioned cocktail, bitters are an essential ingredient. However, with the numerous types of bitters available in the market, it can be overwhelming to choose the right one. Two of the most popular bitters used in Old Fashioned cocktails are Angostura bitters and Old Fashioned bitters. While they may seem interchangeable, they have distinct differences in terms of their history, ingredients, flavor profile, and usage. In this article, we will delve into the world of bitters and explore the differences between Angostura bitters and Old Fashioned bitters.
A Brief History of Bitters
Bitters have been a staple in the world of mixology for centuries. The concept of bitters dates back to ancient civilizations, where herbs and botanicals were infused in spirits to create medicinal tonics. In the 18th century, bitters became a popular ingredient in cocktails, particularly in the Old Fashioned. The original recipe for the Old Fashioned, which dates back to the 1860s, called for bitters as a key ingredient.
The Origins of Angostura Bitters
Angostura bitters have a rich history that dates back to the early 19th century. In 1824, Dr. Johann Gottlieb Benjamin Siegert, a German doctor, created a concoction of herbs and botanicals to alleviate stomach ailments. The recipe, which included ingredients like gentian, orange peel, and cinnamon, was initially intended as a medicinal tonic. However, it soon gained popularity as a flavoring agent in cocktails. The name “Angostura” comes from the town of Angostura in Venezuela, where Dr. Siegert first created the recipe.
The Origins of Old Fashioned Bitters
Old Fashioned bitters, on the other hand, have a more ambiguous history. The term “Old Fashioned bitters” is often used to describe a style of bitters that is specifically designed to complement the flavors of an Old Fashioned cocktail. Unlike Angostura bitters, Old Fashioned bitters do not have a specific brand or recipe associated with them. Instead, they are often created by individual bartenders or manufacturers who experiment with different ingredients and flavor profiles.
Ingredients and Flavor Profile
One of the most significant differences between Angostura bitters and Old Fashioned bitters is their ingredients and flavor profile. Angostura bitters have a distinctive flavor that is characterized by notes of clove, cinnamon, and orange peel. The exact recipe is a closely guarded secret, but it is known to contain a blend of herbs and botanicals, including gentian, which gives it a distinctive bitter flavor.
Old Fashioned bitters, on the other hand, can have a wide range of flavor profiles depending on the recipe and ingredients used. Some common ingredients used in Old Fashioned bitters include citrus peel, cinnamon, and nutmeg. The flavor profile of Old Fashioned bitters is often described as more subtle and nuanced compared to Angostura bitters.
Key Ingredients in Angostura Bitters
| Ingredient | Description |
|---|---|
| Gentian | A bittering agent that gives Angostura bitters their distinctive flavor |
| Orange peel | Provides a citrusy flavor and aroma |
| Cinnamon | Adds warmth and depth to the flavor profile |
Usage in Cocktails
When it comes to using bitters in cocktails, the type of bitters used can greatly impact the flavor profile of the drink. Angostura bitters are often used in classic cocktails like the Old Fashioned, Manhattan, and Mai Tai. They are typically used in small amounts, as their flavor can be quite potent.
Old Fashioned bitters, on the other hand, are often used in more modern cocktails or in variations of classic cocktails. They are often used in combination with other ingredients, like citrus or sweet vermouth, to create a more complex flavor profile.
Using Angostura Bitters in an Old Fashioned Cocktail
To use Angostura bitters in an Old Fashioned cocktail, simply add a few dashes to the drink along with the other ingredients. The classic recipe for an Old Fashioned cocktail calls for:
- 2 oz bourbon or rye whiskey
- 1 sugar cube (about 1/2 teaspoon)
- 2 dashes Angostura bitters
- Orange peel (optional, for garnish)
Conclusion
In conclusion, while Angostura bitters and Old Fashioned bitters may seem interchangeable, they have distinct differences in terms of their history, ingredients, flavor profile, and usage. Angostura bitters have a rich history and a distinctive flavor profile that is characterized by notes of clove, cinnamon, and orange peel. Old Fashioned bitters, on the other hand, are a more general term that can encompass a wide range of flavor profiles and ingredients.
When it comes to choosing between Angostura bitters and Old Fashioned bitters, it ultimately comes down to personal preference and the type of cocktail you are trying to create. If you are looking for a classic, timeless flavor, Angostura bitters may be the better choice. However, if you are looking to experiment with new flavors and ingredients, Old Fashioned bitters may be the way to go.
By understanding the differences between Angostura bitters and Old Fashioned bitters, you can take your cocktail game to the next level and create drinks that are truly unique and delicious.
What is the main difference between Angostura Bitters and Old Fashioned Bitters?
The main difference between Angostura Bitters and Old Fashioned Bitters lies in their flavor profiles and ingredients. Angostura Bitters have a distinctive, robust flavor with notes of clove, cinnamon, and citrus, while Old Fashioned Bitters have a more subtle, complex flavor with notes of vanilla, oak, and spices.
The difference in flavor profiles is due to the different ingredients used in each type of bitters. Angostura Bitters are made with a secret blend of herbs, roots, and spices, including gentian, orange peel, and cinnamon, while Old Fashioned Bitters are made with a blend of botanicals, including vanilla, oak, and spices. The unique flavor profiles of each type of bitters make them suitable for different cocktails and recipes.
Can I use Angostura Bitters and Old Fashioned Bitters interchangeably in recipes?
No, it’s not recommended to use Angostura Bitters and Old Fashioned Bitters interchangeably in recipes. The distinct flavor profiles of each type of bitters can significantly impact the taste of a cocktail or dish. Using the wrong type of bitters can alter the balance of flavors and result in an undesirable taste.
If a recipe calls for Angostura Bitters, it’s best to use Angostura Bitters to get the intended flavor. Similarly, if a recipe calls for Old Fashioned Bitters, it’s best to use Old Fashioned Bitters. If you don’t have the specified type of bitters, it’s better to omit them or substitute with a different ingredient rather than using the wrong type of bitters.
What is the history behind Angostura Bitters?
Angostura Bitters have a rich history that dates back to the early 19th century. The bitters were created by Johann Gottlieb Benjamin Siegert, a German doctor who settled in Angostura, Venezuela. Siegert developed the bitters as a medicinal tonic, using a secret blend of herbs and spices to create a unique flavor.
The bitters quickly gained popularity, and Siegert’s sons began exporting them to other countries. Today, Angostura Bitters are still made using the same secret recipe and are a staple in many bars and restaurants around the world. The iconic bottle with the oversized label has become a recognizable symbol of the brand.
What is the history behind Old Fashioned Bitters?
Old Fashioned Bitters have a history that dates back to the late 19th century. The bitters were originally created by Fee Brothers, a company founded by four brothers in Rochester, New York. The brothers developed a recipe for Old Fashioned Bitters that used a blend of botanicals, including vanilla, oak, and spices.
The bitters quickly gained popularity, particularly among bartenders who used them to create classic cocktails like the Old Fashioned. Today, Old Fashioned Bitters are still made using the same recipe and are a staple in many bars and restaurants around the world. The bitters are known for their subtle, complex flavor and are often used in craft cocktails.
How do I store Angostura Bitters and Old Fashioned Bitters?
Both Angostura Bitters and Old Fashioned Bitters should be stored in a cool, dark place, away from direct sunlight and heat. The bitters can be stored in their original bottles, which are designed to protect the contents from light and air.
It’s also important to keep the bitters tightly sealed when not in use. This will help to preserve the flavor and aroma of the bitters. If you plan to store the bitters for an extended period, it’s a good idea to check the expiration date or “best by” date on the label to ensure that the bitters are still fresh.
Can I make my own Angostura Bitters and Old Fashioned Bitters at home?
Yes, it is possible to make your own Angostura Bitters and Old Fashioned Bitters at home. However, it may be challenging to replicate the exact flavor profiles of commercial bitters, as the recipes are often proprietary and involve a specific blend of ingredients.
To make your own bitters, you will need to gather a variety of herbs, roots, and spices, including gentian, orange peel, and cinnamon for Angostura Bitters, and vanilla, oak, and spices for Old Fashioned Bitters. You will also need a neutral spirit, such as vodka or gin, to steep the ingredients in. The process of making bitters can be time-consuming and requires patience, but it can be a fun and rewarding project for those who enjoy experimenting with flavors.
What are some popular cocktails that use Angostura Bitters and Old Fashioned Bitters?
Angostura Bitters are a key ingredient in many classic cocktails, including the Old Fashioned, the Manhattan, and the Mai Tai. They are also used in many modern cocktails, such as the Trinidad Sour and the Paper Plane.
Old Fashioned Bitters are also used in many classic cocktails, including the Old Fashioned, the Whiskey Sour, and the Sidecar. They are also used in many modern cocktails, such as the Smoked Cherry Old Fashioned and the Spiced Apple Cider. Both types of bitters are versatile and can be used in a wide range of cocktails, from classics to modern creations.