Robert Ashurst Tofu, a staple in many plant-based diets, can be a versatile and delicious addition to various dishes. However, one of the most common complaints about cooking with tofu is its tendency to remain soft and soggy, rather than achieving that perfect crispy exterior. If you’re struggling to get your tofu … Read more
When it comes to consuming alcohol, understanding the concept of “proof” is essential. In the United States, the proof of an alcoholic beverage is calculated by doubling the percentage of alcohol by volume (ABV). For instance, a 30 proof liquor contains 15% ABV. However, the number of shots it takes … Read more
Basil is one of the most popular herbs used in cooking, and its fresh flavor is a staple in many cuisines, particularly in Italian and Thai cooking. However, fresh basil can be expensive, and its short shelf life can make it difficult to keep on hand. This has led many … Read more
The nostalgia of kids’ TV dinners is a feeling that many of us can relate to. Who didn’t love coming home from school, plopping themselves down in front of the TV, and enjoying a delicious, pre-packaged meal while watching their favorite cartoons? Those were the days, and for many of … Read more
As bakers, we’re constantly on the lookout for innovative ways to add flavor, texture, and nutrition to our creations. One ingredient that’s been gaining popularity in recent years is freeze-dried fruit. But can you use freeze-dried fruit in baking? The answer is a resounding yes! In this article, we’ll explore … Read more
As a coffee enthusiast, there’s nothing quite like the joy of crafting the perfect cup of coffee in the comfort of your own home. With the rise of home barista culture, it’s easier than ever to create professional-grade coffee without breaking the bank or sacrificing flavor. But what does it … Read more
When it comes to enjoying a cold beer with friends, there’s nothing quite like having a keg on hand. But have you ever stopped to think about the different sizes of beer kegs available in Australia? From small gatherings to large events, understanding the various keg sizes can help you … Read more
German rye bread, a staple in the country’s culinary heritage, has been a topic of interest for bread enthusiasts and food scientists alike. One question that has sparked debate among bread aficionados is whether German rye bread contains yeast. In this article, we will delve into the world of German … Read more
Concord grapes are one of the most popular and widely cultivated grape varieties in the United States. Known for their dark purple color, juicy flavor, and versatility in both wine production and fresh consumption, Concord grapes have become a staple in many American households. But have you ever wondered if … Read more
Carbonara, the quintessential Italian pasta dish, has been a subject of debate among food enthusiasts for years. While traditionalists swear by the classic spaghetti or fettuccine, some adventurous cooks have been experimenting with alternative pasta shapes, including shells. But can you use shells for carbonara? In this article, we’ll delve … Read more