The Great Aubergine Debate: To Soak or Not to Soak Before Roasting?
Aubergines, also known as eggplants, are a staple ingredient in many cuisines around the world. Whether you’re making a hearty ratatouille, a rich eggplant parmesan, or simply roasting them as a side dish, aubergines are a versatile and delicious addition to any meal. However, one question has long plagued home … Read more