Robert Ashurst

Freezing a half sheet cake can be a convenient way to preserve it for future events or gatherings. However, it requires careful planning and execution to ensure that the cake remains fresh and retains its texture and flavor. In this article, we will explore the steps involved in freezing a … Read more

When it comes to Mexican cuisine, two condiments that often come to mind are salsa and pico de gallo. While both are popular and delicious, many people wonder if they are the same thing. In this article, we’ll delve into the world of salsa and pico de gallo, exploring their … Read more

Brown stock, a fundamental component in the production of various food products, has been a cornerstone of the culinary world for centuries. Its rich, savory flavor and versatility have made it an essential ingredient in many recipes. However, the true potential of brown stock lies in its derivatives, which offer … Read more

New Orleans, a city renowned for its rich history, vibrant culture, and mouth-watering Creole cuisine, is also the birthplace of some of the world’s most iconic cocktails. The city’s unique blend of French, Spanish, and African influences has given rise to a distinct mixology scene that is as fascinating as … Read more

Merguez, a spicy sausage originating from North Africa, has gained popularity worldwide for its bold flavor and versatility in various dishes. However, when it comes to cooking merguez, many people are unsure about the best method. One common question is: can I boil merguez? In this article, we will delve … Read more

When it comes to cooking, salt is often considered an essential ingredient, particularly in soups where it enhances flavors and helps to bring out the natural sweetness of vegetables. However, for those on a low-sodium diet or with certain health conditions, excessive salt consumption can be a concern. Fortunately, there … Read more

Cream cheese, a staple in many cuisines around the world, is a versatile and delicious ingredient used in a wide range of dishes, from bagels and cheesecakes to frostings and dips. But have you ever wondered who makes the most cream cheese? In this article, we’ll delve into the world … Read more

When it comes to slow-cooked meats like brisket, temperature control is crucial to ensure food safety and maintain the quality of the dish. One common method for keeping brisket hot during transportation or storage is using a cooler. But how long will a brisket stay hot in a cooler? In … Read more

Smash burgers have taken the culinary world by storm, and for good reason. These juicy, crispy, and flavorful burgers are a staple of many restaurants and backyard barbecues. But can you make smash burgers in a stainless steel pan? The answer is a resounding yes, and in this article, we’ll … Read more

Lentils are a type of legume that have been a staple in many cuisines around the world, particularly in Indian and Middle Eastern cooking. They are a great source of protein, fiber, and nutrients, making them an excellent addition to a healthy diet. However, many people are unsure about how … Read more