Robert Ashurst

Losing weight is a challenging task, and one of the most difficult aspects of it is giving up our favorite treats, especially desserts. Who can resist the temptation of a rich chocolate cake or a scoop of creamy ice cream? The good news is that you don’t have to completely eliminate desserts from your diet … Read more

Slow cookers have become an essential appliance in many modern kitchens, offering a convenient and hands-off way to prepare a variety of delicious meals. One of the most appealing aspects of slow cooking is the flexibility it provides in terms of temperature and cooking time. But can you cook on LOW in a slow cooker, … Read more

Wax beans, also known as Chinese long beans or yardlong beans, are a type of vegetable that has puzzled many a curious mind with their enigmatic name. Where did this name come from? What’s the story behind it? In this article, we’ll embark on a fascinating journey to uncover the secrets behind the nomenclature of … Read more

When it comes to storing cast iron cookware, there are many different opinions on the best way to do it. One of the most debated topics is whether or not you can store cast iron stacked. In this article, we’ll delve into the pros and cons of stacking cast iron, and provide you with the … Read more

When working with high-temperature surfaces, equipment, or materials, hand protection is crucial to prevent injuries. Heat resistant gloves have become an essential tool for individuals in various industries, including welding, manufacturing, and construction. But what exactly does heat resistant mean, and how do these gloves provide protection against extreme temperatures? Understanding Heat Resistance Heat resistance … Read more

Meatloaf, a classic comfort food staple, has been a mainstay of dinner tables for generations. And blue cheese, with its pungent aroma and tangy flavor, has long been a favorite of cheese enthusiasts. But can these two culinary favorites coexist in harmony? Can you add blue cheese to meatloaf, and if so, what are the … Read more

When it comes to tuna, many of us are familiar with the terms “sashimi tuna” and “ahi tuna.” But are they one and the same, or are they different entities altogether? This question has sparked debate among seafood enthusiasts, chefs, and foodies alike. In this article, we’ll delve into the world of tuna to uncover … Read more

Overnight oats have taken the world by storm, and for good reason. They’re a convenient, healthy, and delicious breakfast option that can be prepared in advance. But have you ever stopped to think about the humble jar that holds your overnight oats? Choosing the right jar can make all the difference in the world, affecting … Read more

Smoked haddock is a delicious and versatile fish that can be paired with a variety of drinks to elevate its flavor and texture. Whether you’re looking for a refreshing beverage to complement the smoky flavor or a drink that will complement the fish’s rich flavor profile, we’ve got you covered. In this article, we’ll explore … Read more

Chicago, the Windy City, is famous for its vibrant culture, stunning architecture, and, of course, its mouth-watering deep-dish pizza. But have you ever wondered when this culinary delight first arrived in the city? In this article, we’ll embark on a journey to uncover the origins of pizza in Chicago and explore the fascinating story behind … Read more