Robert Ashurst 
When it comes to breakfast, few foods are as ubiquitous as bread and toast. While they may seem like interchangeable terms, they actually have some key differences that can affect how our bodies digest them. But does toast really digest better than bread? In this article, we’ll dive into the … Read more
When it comes to cooking chicken burgers, there’s a fine line between a juicy, flavorful patty and a dry, overcooked disaster. But how can you tell if your chicken burger is cooked to perfection? In this article, we’ll explore the different methods for checking if your chicken burger is done, … Read more
When it comes to storing donuts, there’s a lingering debate among sweet-tooth enthusiasts: should you refrigerate donuts or not? On one hand, refrigerating donuts seems like a no-brainer – after all, most baked goods benefit from a cool, dry place to preserve their texture and freshness. On the other hand, … Read more
Waffles have been a beloved breakfast treat for centuries, and with the rise of manual waffle makers, it’s easier than ever to create delicious, crispy waffles in the comfort of your own home. But, if you’re new to using a manual waffle maker, you might be wondering where to start. … Read more
White chocolate has long been a topic of debate among chocolate enthusiasts, with some arguing that it’s not “real” chocolate due to its lack of cocoa solids. However, when it comes to dipping, white chocolate can be a game-changer. In this article, we’ll explore the world of white chocolate dipping … Read more
Grasshoppers have been a part of human cuisine for centuries, particularly in Asian and Latin American cultures. These insects are not only a delicacy but also a rich source of protein, micronutrients, and other essential nutrients. With the growing interest in entomophagy (the practice of eating insects), it’s essential to … Read more
Sourdough bread has been a staple in many cuisines around the world for centuries, with its tangy, slightly sour taste and chewy texture captivating the hearts of bread enthusiasts everywhere. But beyond its unique flavor profile, sourdough bread has been touted as a healthier alternative to commercial bread options. But … Read more
Italian pasta, a staple of Mediterranean cuisine, has been a topic of interest for food enthusiasts and chefs alike. One question that has sparked debate and curiosity is whether Italian pasta contains eggs. In this article, we will delve into the world of Italian pasta, exploring its history, types, and … Read more
Cooking fish on a pellet grill can be a delicate process, as it requires a specific temperature to achieve the perfect doneness. If you’re new to pellet grilling or looking to improve your fish-cooking skills, this article will provide you with a comprehensive guide on the ideal temperature for cooking … Read more
The clam chowder bread bowl, a dish that has captured the hearts and taste buds of many, is a culinary delight that has been enjoyed for decades. However, have you ever wondered who invented this mouth-watering treat? In this article, we will delve into the history of the clam chowder … Read more