Robert Ashurst Introduction to the World of Hatch Green Chiles In the culinary universe, there exist few peppers as iconic and revered as the Hatch green chile. This enigmatic gem, born in the fertile soils of New Mexico, has captured the hearts and taste buds of enthusiasts worldwide. Yet, despite its fame, … Read more
Kumquats, also known as golden oranges, are a type of fruit that belongs to the Rutaceae family. They are small, oval-shaped, and usually orange or yellow in color. Despite their small size, kumquats are packed with nutrients, antioxidants, and other compounds that can provide numerous health benefits, including boosting the … Read more
Chicken feet, also known as phoenix claws or chicken paws, have been a staple in many cuisines around the world, particularly in Asian and Latin American cultures. However, in some Western societies, the idea of consuming chicken feet may seem unusual or even unappetizing. But are you supposed to eat … Read more
The world of baked goods is a vast and wondrous place, full of delicious treats that can be both familiar and mysterious. Two such treats that often get confused with each other are the Yorkshire pudding and the popover. While they may look similar, these two baked delights have distinct … Read more
When it comes to skincare, there are numerous products available that promise to provide hydration, nourishment, and protection to our skin. Two of the most popular products are moisturizers and night creams. While they share some similarities, they also have distinct differences in terms of their formulation, texture, and purpose. … Read more
When it comes to executing a successful event, conference, or project, preparation is key. And that’s where prep week comes in – a crucial period of intense planning, organization, and rehearsal that sets the stage for a seamless and successful outcome. But what exactly is prep week, and how can … Read more
When it comes to cooking and baking, measuring ingredients accurately is crucial for achieving the desired results. One common question that often arises is whether there are 4 oz in one cup. The answer may seem straightforward, but it’s not as simple as it appears. In this article, we’ll delve … Read more
Europe, with its vast and diverse array of aquatic ecosystems, is home to a staggering number of fish species. From the icy waters of the Arctic to the warm Mediterranean, the continent’s rivers, lakes, and seas are teeming with life. But have you ever wondered which fish species reigns supreme … Read more
Sous vide cooking has revolutionized the way we prepare meals, offering unparalleled control over temperature and texture. One of the most popular proteins to cook sous vide is bone-in chicken thighs, known for their rich flavor and tender texture. However, the question remains: how long do you sous vide bone-in … Read more
Panko breadcrumbs have become a staple in many professional and home kitchens, prized for their light, airy texture and ability to create a crispy exterior on a variety of dishes. However, one question continues to spark debate among cooks: do you need egg for panko breading? In this article, we’ll … Read more