Robert Ashurst

Gooseberries are a type of fruit that belongs to the Grossulariaceae family. They are small, round or oval in shape, and have a green or yellowish color. The flavor of gooseberries is often described as tart and slightly sweet, making them a popular choice for jams, preserves, and desserts. However, … Read more

When it comes to decorating cakes, cupcakes, and other sweet treats, frosting is a crucial element that can make or break the overall appearance of the final product. One of the most important aspects of working with frosting is adding the right amount of food coloring to achieve the desired … Read more

Wine is a powerful tool that allows users to run Windows applications on Linux and other Unix-like operating systems. With its ability to emulate the Windows API, Wine has become a popular choice for those who want to use their favorite Windows software on a non-Windows platform. But what software … Read more

When it comes to cooking and baking, measuring ingredients accurately is crucial to achieve the desired results. With various units of measurement used in different recipes, it’s not uncommon to get confused. One of the most common conundrums is converting grams to tablespoons. In this article, we’ll delve into the … Read more

When it comes to baking, especially delicate desserts like cheesecakes and tortes, a springform pan is often the go-to choice. However, one question that often arises is whether it’s necessary to wrap the springform pan in foil before baking. In this article, we’ll delve into the world of springform pans, … Read more

When it comes to poultry, there are many terms that are often used interchangeably, but may not necessarily refer to the same thing. Two such terms are “Cornish hen” and “spring chicken.” While both refer to young chickens, they are not exactly the same thing. In this article, we will … Read more

Biscuits, those delicious, crunchy, and often sweet treats, have been a staple in many households for generations. But have you ever stopped to think about how they make it from the factory to your local store shelf? The process of transporting biscuits is a complex and fascinating one, involving careful … Read more

Shortening, a staple in many baking recipes, is a type of fat that serves as a tenderizer, adding texture and flavor to sweet treats. However, with growing concerns about the health impacts of traditional shortenings, many bakers are on the hunt for a suitable substitute. In this article, we’ll delve … Read more