Robert Ashurst

When it comes to making yogurt at home, one of the most crucial steps is incubation. This is where the magic happens, and the mixture of milk and bacterial cultures transforms into a thick, creamy, and tangy yogurt. Traditionally, incubation is done using a yogurt maker or a thermos, but … Read more

When it comes to cooking and baking, there’s a common dilemma that many of us face: substituting one ingredient for another. One of the most popular debates revolves around coconut milk and cream. Can you use coconut milk instead of cream in a recipe? The short answer is yes, but … Read more

Are you tired of those pesky flies ruining your outdoor gatherings and picnics? Do you want to keep your patio or backyard fly-free without using harsh chemicals or expensive fly traps? Look no further than apple cider vinegar, a natural and effective way to kill flies outside. In this article, … Read more

When it comes to vegetables, there are countless options to choose from, each with its unique flavor, texture, and nutritional profile. Among these, the humble spud stands out as a staple in many cuisines around the world. But what exactly is a vegetable spud? In this article, we’ll delve into … Read more

Apple pie, the quintessential American dessert, is a staple in many households. Whether homemade or store-bought, apple pie is a treat that’s hard to resist. But have you ever wondered how long it takes for apple pie to go bad? The answer might surprise you. In this article, we’ll delve … Read more

Spiders can be a nuisance in many homes, and people often look for natural and non-toxic ways to repel or kill them. One popular remedy that has gained attention in recent years is peppermint essential oil. But does peppermint essential oil really kill spiders, or is it just a myth? … Read more