Robert Ashurst

Cleavers are one of the most versatile and essential tools in the kitchen, used for a variety of tasks from chopping and slicing to crushing and mincing. Whether you’re a home cook or a professional chef, a cleaver is an indispensable tool that can help you prepare ingredients with ease … Read more

Fried eggs are a staple breakfast food for many of us. They’re simple, delicious, and can be cooked in a variety of ways. However, sometimes we get bored with the same old plain fried egg and want to add some excitement to our breakfast plate. If you’re looking for ways … Read more

As a baker, there’s nothing more frustrating than investing time and effort into crafting the perfect cupcakes, only to have them turn out sticky and unappetizing on the inside. You’ve followed the recipe to the letter, used the finest ingredients, and even added an extra sprinkle of love – so … Read more

When it comes to spices, cinnamon is one of the most widely used and beloved ingredients in many cuisines around the world. From sweet treats like pastries and cakes to savory dishes like stews and curries, cinnamon adds a warm, comforting flavor that’s hard to resist. But with so many … Read more

Tri tip, a triangular cut of beef from the bottom sirloin, has become a staple in many barbecue enthusiasts’ repertoires. Its unique shape and robust flavor make it an ideal candidate for smoking, but the question remains: which side do you smoke a tri tip on? In this article, we’ll … Read more

Smoking a turkey breast can be a delicious and rewarding experience, but it requires some skill and knowledge to achieve the perfect results. One of the most debated topics among smoking enthusiasts is whether to wrap a turkey breast in foil during the smoking process. In this article, we will … Read more