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Robert Ashurst

The Ultimate Guide to Grilling Top Round Steak: Cooking Time and Techniques

May 21, 2025 by Robert Ashurst

When it comes to grilling steaks, top round is a popular choice among meat enthusiasts. This cut of beef is lean, tender, and packed with flavor, making it an ideal option for those looking to elevate their grilling game. However, cooking top round steak to perfection can be a challenge, … Read more

Categories Cooking Tips & Tricks

Uncorking the Perfect $25 Bottle of Wine

May 21, 2025 by Robert Ashurst

When it comes to wine, the age-old adage “you get what you pay for” doesn’t always ring true. While it’s true that some of the world’s most renowned wines come with a hefty price tag, there are plenty of exceptional bottles to be found at a more affordable price point. … Read more

Categories Cooking Tips & Tricks

The Shelf Life of Homemade Pumpkin Puree: A Comprehensive Guide

May 21, 2025 by Robert Ashurst

As the fall season approaches, many of us start thinking about baking and cooking with pumpkin. While canned pumpkin puree is convenient, making your own homemade pumpkin puree can be a fun and rewarding experience. However, one question that often arises is: how long is homemade pumpkin puree good for? … Read more

Categories Kitchen & Dining

The World’s Worst Energy Drink: A Shocking Exposé

May 21, 2025 by Robert Ashurst

Energy drinks have become a staple in many people’s daily lives, providing a quick pick-me-up to get through a long day or a grueling workout. However, with the rise of energy drink popularity, concerns about their safety and health impacts have also grown. In this article, we’ll delve into the … Read more

Categories Kitchen & Dining

The Great Debate: Unpacking the Difference Between a Reuben and a Hamburger

May 21, 2025 by Robert Ashurst

When it comes to classic American sandwiches, few are as beloved as the Reuben and the hamburger. While both are staples of the country’s culinary scene, they couldn’t be more different in terms of their composition, flavor profiles, and cultural significance. In this article, we’ll delve into the world of … Read more

Categories Cooking Tips & Tricks

Are Those Cranberries Good to Go? A Comprehensive Guide

May 21, 2025 by Robert Ashurst

Cranberries are a delicious and nutritious addition to a healthy diet, but they can be finicky to work with. Whether you’re a seasoned chef or a culinary newbie, it’s essential to know how to select, store, and use cranberries to get the most out of their flavor and nutritional benefits. … Read more

Categories Kitchen & Dining

The Man Behind Wilderness Cooking: Uncovering the Life and Legacy of Dave Canterbury

May 21, 2025 by Robert Ashurst

Wilderness cooking, also known as bushcraft cooking, has become increasingly popular in recent years, thanks in part to the rise of outdoor enthusiasts and survivalists. However, few people know about the man behind this movement, Dave Canterbury. In this article, we will delve into the life and legacy of Dave … Read more

Categories Kitchen & Dining

The Strawberry Jam Conundrum: Can You Can Without a Water Bath?

May 21, 2025 by Robert Ashurst

Strawberry jam, a sweet and tangy delight that’s a staple in many kitchens around the world. Making strawberry jam from scratch is a labor of love, requiring patience, skill, and a bit of know-how. One crucial step in the jam-making process is canning, which involves heat-processing the jam in a … Read more

Categories Cooking Tips & Tricks

Cooking Raw Jackfruit: A Comprehensive Guide to Unlocking its Delicious Potential

May 20, 2025 by Robert Ashurst

Jackfruit, the largest tree-borne fruit in the world, has been a staple in many cuisines, particularly in tropical regions. Its unique flavor and versatility have made it a popular choice for various dishes, from savory curries to sweet desserts. However, cooking raw jackfruit can be intimidating, especially for those who … Read more

Categories Kitchen & Dining

Liver and Onions: A Classic Combination That Never Goes Out of Style

May 20, 2025 by Robert Ashurst

Liver and onions is a traditional dish that has been a staple in many cuisines around the world for centuries. The combination of the rich, savory flavor of liver and the sweet, caramelized flavor of onions is a match made in heaven. But what goes well with liver and onions? … Read more

Categories Cooking Tips & Tricks
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