Robert Ashurst

Meatloaf, the classic comfort food that never goes out of style. A well-made meatloaf can be a real crowd-pleaser, but a dry, crumbly one can be a total disappointment. The eternal question remains: how do you keep meatloaf moist when baking? Fear not, dear reader, for we’re about to dive into the world of meatloaf … Read more

Cherries are one of the most delicious and nutritious fruits, packed with antioxidants, vitamins, and minerals. However, their pit can be a real nuisance, especially when you want to enjoy them in recipes or as a healthy snack. Pitting cherries can be a time-consuming and tedious task, but with the right techniques and tools, you … Read more

Morels, those coveted and elusive wild mushrooms, have long been a subject of fascination for fungus enthusiasts and chefs alike. Their unique, honeycomb-like appearance and rich, earthy flavor make them a prized ingredient in many cuisines. However, many morel enthusiasts have noticed that these prized mushrooms often turn black, either partially or entirely, which can … Read more

Have you ever caught a man staring at you, and wondered what was going through his mind? Perhaps you’ve felt a shiver down your spine as his eyes locked onto yours, or sensed a spark of attraction that left you breathless. The gaze of a man can be a powerful and mysterious thing, speaking volumes … Read more

When it comes to blending and mixing, the terms “Vitamix” and “blender” are often used interchangeably. However, there is a distinct difference between the two, and understanding these differences can make all the difference in your cooking and food preparation endeavors. In this article, we’ll delve into the world of blending and explore whether you … Read more

When it comes to fast food, few chains have managed to create a culinary legacy quite like Jack in the Box. For decades, their iconic Jumbo Jack sandwich has been a staple of West Coast cuisine, with a devoted following that spans generations. At the heart of this beloved burger lies a tangy, creamy, and … Read more

As a coffee lover, you’re probably familiar with the convenience and ease of use of a Keurig coffee maker. But, have you ever wondered if you can make espresso in a Keurig? The short answer is, it’s complicated. In this article, we’ll dive into the world of espresso and explore whether it’s possible to make … Read more

As the sun shines bright and the grill fires up, corn on the cob becomes a staple of summer barbecues everywhere. But before tossing those ears onto the grill, a crucial question arises: does corn need to be boiled before grilling? The answer is not a simple yes or no, as it depends on various … Read more

When it comes to handling and preparing chicken, food safety is of the utmost importance. One of the most common concerns is cross-contamination, which can lead to foodborne illnesses like salmonella and campylobacter. But can you really cross-contaminate with cooked chicken? The answer might surprise you. Understanding Cross Contamination Cross-contamination occurs when harmful bacteria from … Read more

When it comes to serving prime rib, presentation is key. A beautifully sliced prime rib can elevate any dinner party or special occasion, impressing your guests with its tender, juicy meat and flavorful horseradish sauce. However, slicing a prime rib can be a daunting task, especially for those who are new to cooking this cut … Read more