Robert Ashurst

When it comes to wine, the phrase “bigger is better” can be a subjective matter. However, one thing is certain – a magnum of wine is always a showstopper. But have you ever wondered, how many milliliters (mL) is a magnum? In this article, we will delve into the world of wine bottles, exploring the … Read more

Maceration, a culinary technique often overlooked, holds the key to unlocking the deepest flavors and textures of fruits. When done correctly, it can transform even the humblest of fruits into a symphony of sweetness, tanginess, and complexity. In this article, we’ll delve into the fascinating world of maceration, exploring the science behind it, its benefits, … Read more

Lip Smackers, those iconic lip balms that have been a staple in many of our purses, backpacks, and pockets for decades. But have you ever stopped to think: are Lip Smackers flavored? It’s a question that may seem simple, but one that has sparked debate among lip balm enthusiasts and beginners alike. In this article, … Read more

When it comes to storing whipped butter in the fridge, many of us have wondered: does it get hard? It’s a common concern, especially if you’re someone who loves to top your toast, waffles, or pancakes with a dollop of fluffy, creamy goodness. But fear not, dear reader, for today we’re diving deep into the … Read more

Peanuts are a beloved snack for many, and for good reason. They’re tasty, convenient, and packed with nutrients. However, like with anything in life, too much of a good thing can become a bad thing. The question on many minds is: is eating too many peanuts bad for you? In this article, we’ll delve into … Read more

When it comes to cooking, we’ve all been there – frantically searching for the answer to a burning question (no pun intended). In this case, the question on everyone’s mind is: can I put my silicone handle in the oven? The short answer is, it’s not that simple. In this article, we’ll delve into the … Read more

Collard greens, a staple in many cuisines around the world, have been the subject of much debate when it comes to preparing them for consumption. One of the most pressing questions that has been on the minds of many a cook is: Do you soak collard greens in salt water? In this article, we’ll delve … Read more

Are Little Smokies a convenient snack or a potential health hazard? The answer lies in understanding the cooking requirements of these tasty, bite-sized sausages. While they may appear ready-to-eat, it’s essential to explore the processing, packaging, and handling of Little Smokies to determine if they need to be cooked before consumption. The Mystery of Little … Read more

Dragon fruit, with its vibrant pink or yellow skin and green scales, is a fruit that has fascinated many with its unique appearance. But have you ever stopped to think about what this exotic fruit smells like? The answer, much like the fruit itself, is shrouded in mystery. In this article, we’ll delve into the … Read more

Quinoa, the protein-packed superfood, has taken the world of healthy eating by storm. From vegan enthusiasts to fitness aficionados, everyone’s buzzing about this ancient grain. But as quinoa enthusiasts, we’ve all been there – wondering what to do with leftover cooked quinoa. Can we store it in the fridge? How long is it safe to … Read more