Robert Ashurst

When it comes to lemon-based spreads, two names often come to mind: lemon curd and lemon jam. While both may seem similar, they are, in fact, two distinct condiments with unique characteristics, ingredients, and uses. In this article, we’ll delve into the world of citrusy delights and explore the differences between lemon curd and lemon … Read more

Long Island Iced Teas, a staple of 80s nightlife, have been tantalizing taste buds for decades. What is it about this refreshing cocktail that has captured the hearts of partygoers and connoisseurs alike? Is it the perfect blend of sweet and sour, the refreshing zing of citrus, or the sheer complexity of its ingredients? In … Read more

Pepperoni, the spicy, savory, and smoky Italian cured meat, is a staple in many cuisines around the world. Whether you’re making a classic margherita pizza, a hearty sub sandwich, or a simple snack, pepperoni is often the go-to choice. However, what if you’re looking for a substitute for pepperoni? Perhaps you’re a vegetarian or vegan, … Read more

The world of dairy products can be a confusing one, especially when it comes to the nuances between curd and cheese. While many of us use these terms interchangeably, the truth is that they belong to the same dairy family but have distinct differences in terms of production, texture, taste, and nutritional content. In this … Read more

When it comes to baking, flour is the cornerstone of every recipe. With numerous types of flour available in the market, it can be overwhelming for beginners and experienced bakers alike to choose the right one for their needs. Two of the most common types of flour are strong bread flour and plain flour, leaving … Read more

When it comes to baking, flour is arguably the most essential ingredient. With so many types of flour available, it’s no wonder bakers often get confused about which one to use and when. Two of the most commonly used flours are all-purpose flour and self-rising flour. But can you replace all-purpose flour with self-rising flour? … Read more

Hot sauce has become an integral part of many people’s daily lives, adding flavor and excitement to even the most mundane meals. From breakfast eggs to dinner tacos, hot sauce is the unsung hero of the condiment world. But have you ever stopped to think about the potential risks of incorporating hot sauce into your … Read more

Arby’s Diablo sauce has been a topic of fascination for many fast food enthusiasts. This tantalizing condiment has captured the hearts of many, but what exactly makes it so irresistible? In this article, we’ll delve into the world of Arby’s Diablo sauce, exploring its history, ingredients, and the secret to its addictive flavor. A Brief … Read more

When it comes to cooking, two names that often come to mind are Instapot and Crock-Pot. Both are staples in many kitchens, offering a convenient and delicious way to prepare meals. But, have you ever wondered: Do Instapots make good Crock-Pots? In this article, we’ll delve into the world of pressure cooking and slow cooking … Read more

When it comes to running a successful restaurant, creating a profitable menu is a critical component. A well-designed menu not only delights customers’ taste buds but also contributes significantly to the bottom line. In this article, we’ll delve into the intricacies of crafting a profitable menu, exploring the essential elements, pricing strategies, and design considerations … Read more