Robert Ashurst

Cabbage, a staple ingredient in many cuisines around the world, is often thought to be a hardy, year-round vegetable. But does it really never go out of season? As consumers become more aware of the importance of eating seasonal produce, it’s crucial to understand the cabbage’s growth cycle, availability, and how it’s affected by climate, … Read more

Worcestershire sauce, a condiment staple in many kitchens around the world, has been the subject of much ridicule and confusion when it comes to its pronunciation. The mere mention of the name sends many people into a frenzy, with some attempting to sound out the words phonetically, while others take a stab in the dark, … Read more

Reheating meat can be a daunting task, especially if you’re trying to preserve its natural flavors and textures. It’s easy to end up with a dry, tough, and tasteless piece of meat that’s more fitting for the trash can than the dinner plate. But fear not, dear meat lovers! With the right techniques and a … Read more

When it comes to tropical drinks, the pina colada is a classic. A creamy, sweet, and refreshing cocktail that’s perfect for sipping by the pool or on a hot summer day. But, let’s be real, making a pina colada from scratch can be a bit of a hassle. That’s where pina colada mix comes in … Read more

When it comes to breading and crumbing, breadcrumbs are often the go-to choice for many recipes. However, what if you’re looking for a twist on the classic breadcrumb coating or simply want to add a bit of Latin flair to your dishes? Can crushed tortilla chips be a suitable substitute for breadcrumbs? In this article, … Read more

When it comes to doing laundry, there’s one aspect that often gets overlooked: the scent. A pleasant-smelling laundry detergent can elevate the entire experience, leaving your clothes smelling fresh and clean for days to come. But with so many options available in the UK, it can be difficult to determine which one reigns supreme as … Read more

The big question on many home cooks’ minds during the holiday season is: Can you prep the turkey the night before? The short answer is yes, but there’s more to it than just tossing the bird in the fridge and calling it a day. In this comprehensive guide, we’ll dive into the do’s and don’ts … Read more

Bread pudding, a sweet and comforting dessert, can sometimes turn out to be an eggy nightmare. You’ve baked it to perfection, but when you take that first bite, you’re hit with an overwhelming eggy flavor that ruins the entire experience. Why does this happen? Is it a sign of a bad recipe or poor execution? … Read more

Microwaves have become an integral part of modern kitchens, making it quick and easy to cook and reheat food. However, concerns about the safety of microwaves have been circulating for decades, leaving many to wonder: are microwaves harmful to our health? In this article, we’ll delve into the science behind microwave cooking, exploring the potential … Read more

When you walk into an Olive Garden, the aroma of freshly baked bread and simmering Italian sauces envelops you, teasing your taste buds and setting the tone for a delicious meal. But have you ever wondered what goes on behind the scenes to make that meal possible? The answer lies with the hardworking prep cooks, … Read more