Robert Ashurst

The muffaletta, a delectable sandwich born in the vibrant city of New Orleans, has been tantalizing taste buds for over a century. Yet, have you ever wondered why this scrumptious creation bears such an unusual name? In this article, we’ll embark on a culinary journey to uncover the fascinating history behind the muffaletta’s moniker. The … Read more

When it comes to working in a casino, many people think of the glitz and glamour of the gaming floor, the thrill of the slots, and the rush of the tables. However, behind the scenes, there are hundreds of employees working tirelessly to ensure that patrons have an unforgettable experience. One of the most important, … Read more

Spaghetti is one of the most beloved and iconic Italian dishes, loved by people all around the world. It’s a staple in many cuisines, and its popularity has led to numerous variations and adaptations. But have you ever wondered, what is spaghetti made of? Is it just a simple noodle, or is there more to … Read more

When it comes to pancakes, waffles, and French toast, there’s one crucial element that can make or break the dish: the syrup. And for IHOP, the beloved breakfast chain, their signature syrup is a key component of their success. But have you ever wondered, what kind of syrup does IHOP use? A Brief History of … Read more

When it comes to soup, one name that instantly comes to mind is Heinz. The iconic brand has been a staple in many households for over a century, offering a wide range of soups that have become an integral part of our culinary culture. But what soups does Heinz make, you ask? Well, let’s dive … Read more

Tilapia, a fish that has become a staple in many households worldwide, is often associated with a peculiar and unappealing texture – mushiness. While some enjoy the tender and flaky nature of this fish, others find it off-putting and unpalatable. But have you ever wondered why tilapia can sometimes have this uninviting texture? In this … Read more

Tamales are a beloved staple in Latin American cuisine, with a rich history dating back to the time of the Aztecs and Mayans. These delicious, comforting treats are made from a combination of ingredients, including masa (dough) made from corn flour, water, and lard, filled with meats, cheeses, and vegetables, and steamed in a corn … Read more

The California roll, a culinary delight that has captured the hearts of sushi enthusiasts worldwide. But have you ever wondered what makes this dish so special? In this article, we’ll delve into the fascinating story of the California roll, exploring its origins, ingredients, and cultural significance. A Brief History of the California Roll The California … Read more

Bergamot, a citrus essential oil extracted from the peel of bergamot oranges, is renowned for its uplifting and calming properties. Its sweet, citrusy aroma has captivated the senses of many, making it a popular choice in aromatherapy, perfumery, and skincare. But what makes bergamot truly special is its incredible blending capabilities. When paired with other … Read more

Thyme, the quintessential herb, is a staple in many cuisines around the world. From soups to sauces, marinades to meat dishes, thyme’s versatility and flavor make it an essential ingredient in many recipes. However, when it comes to substituting fresh thyme with dried thyme, the ratio can be a bit puzzling. How much dried thyme … Read more