The Whole Hog: Uncovering the Part of the Pig Used in Lechon
Lechon, a dish that needs no introduction, is a staple of many cuisines around the world, particularly in the Philippines, Spain, and Latin America. This mouth-watering, slow-roasted pork delicacy has been a centerpiece of celebrations and gatherings for centuries. But have you ever wondered what part of the pig is … Read more