Robert Ashurst

The smell of burnt offerings, the clang of pots and pans, and the cries of despair – these are just a few of the hallmarks of the popular Food Network show, Worst Cooks in America. The reality TV series, now in its 23rd season, brings together a group of hapless home cooks who are vying … Read more

When it comes to cleaning and maintaining ceramic pans, many of us are unsure about the best methods to use. One popular debate is whether or not to use baking soda and vinegar as a cleaning solution. In this article, we’ll delve into the world of ceramic pans and explore the effectiveness of using baking … Read more

Penne pasta, a staple in Italian cuisine, has been a topic of debate among food enthusiasts and health-conscious individuals alike. One of the most pressing questions related to this beloved pasta shape is: does penne pasta have eggs in it? In this article, we’ll delve into the world of penne pasta production, exploring the history, … Read more

As the weather heats up and our physical activity levels increase, many of us reach for sports drinks like Gatorade to quench our thirst and replenish lost electrolytes. But have you ever wondered if these sugary drinks can actually make you sick? In this article, we’ll delve into the world of sports drinks and explore … Read more

Boudin sausage, a Cajun and Creole staple, is a delicious and flavorful meat that has gained popularity across the United States. However, many people are still unsure about how to eat this tasty treat. In this article, we’ll delve into the world of boudin sausage, exploring its history, varieties, and most importantly, the best ways … Read more

When it comes to cooking rack of lamb, one of the most debated topics among chefs and home cooks alike is whether or not it needs to be Frenched. The term “Frenched” refers to the process of removing the fat and membranes from the bone end of the rack, leaving the exposed bones clean and … Read more

Sunflower seeds have become a popular snack in recent years, and their nutty flavor and crunchy texture have won the hearts of many. But have you ever wondered where these delicious seeds come from? In this article, we’ll take you on a journey to explore the origin of sunflower seeds, from the farms where they’re … Read more

Latkes, those crispy, golden potato pancakes, are a beloved Hanukkah tradition. But what about vegans who want to join in on the festive fun? Fear not, dear vegan friends! You can still indulge in the delightful taste and texture of latkes, sans the animal products. In this article, we’ll explore the world of vegan latkes, … Read more

Fudge, a classic confectionery treat, has been delighting taste buds for centuries. One of the key characteristics that set fudge apart from other candies is its unmistakable softness. But have you ever wondered what makes fudge so tender and indulgent? In this article, we’ll dive into the science behind fudge’s softness, exploring the ingredients, techniques, … Read more

When it comes to sugar work, achieving the perfect texture is an art form. From soft and chewy to hard and brittle, sugar can be manipulated to create a wide range of textures, each with its own unique characteristics. One of the most coveted textures in sugar work is the hard crack stage, where sugar … Read more