Robert Ashurst

When it comes to Italian cuisine, few dishes are as beloved as manicotti and cannelloni. These two popular pasta dishes have been delighting taste buds for centuries, but despite their similarities, they are often confused with one another. So, what’s the difference between manicotti and cannelloni? In this article, we’ll delve into the history, ingredients, … Read more

Conch, a type of large sea snail, has been a staple in many cuisines around the world for centuries. Its soft and tender flesh, often referred to as “conch meat,” is prized for its flavor and versatility. But what exactly is conch considered? Is it a fish, a shellfish, or something entirely different? In this … Read more

When it comes to seafood, shrimp is one of the most popular and versatile options. Whether you’re a seasoned chef or a culinary newbie, chances are you’ve encountered both cooked and raw shrimp at some point. But have you ever wondered what sets them apart? Is it just a matter of cooking time, or are … Read more

Are you an avocado enthusiast who always seems to have a few ripe avocados lingering in the fruit bowl? Or perhaps you stumbled upon a great deal on a bulk purchase of avocados and now you’re wondering what to do with them all? Whatever the reason, having extra avocados on hand can be a blessing … Read more

Are you tired of dealing with a Keurig needle that seems to break more often than a Kardashian’s marriage? You’re not alone! Many Keurig owners have been driven to the brink of madness by the constant need to replace the pesky needle that pierces the K-cup to deliver that perfect cup of coffee. But fear … Read more

Kombucha, the fermented tea drink, has been gaining popularity in recent years due to its touted health benefits and unique flavor. However, as with any food or beverage, there are concerns about the potential negative effects of consuming kombucha on a daily basis. In this article, we’ll delve into the world of kombucha, exploring its … Read more

Food is an integral part of Indian culture, and with the rise of social media, food enthusiasts have found a platform to share their passion with the world. YouTube has become a hub for foodies, with numerous Indian creators showcasing their culinary skills, sharing recipes, and taking audiences on gastronomic journeys across the country. But … Read more

When it comes to healthy eating, chickpeas are often touted as a nutritional powerhouse. Rich in protein, fiber, and various essential vitamins and minerals, these versatile legumes have become a staple in many a health-conscious kitchen. But what about canned chickpeas? While they offer unparalleled convenience, there’s a lingering concern – are they still a … Read more

Yams are often misunderstood as sweet potatoes, but they are two distinct root vegetables with different nutritional profiles. Among the various types of yams, the garnet yam stands out for its vibrant red color, sweet flavor, and impressive nutritional value. In this article, we’ll delve into the nutritional benefits of garnet yams, exploring their vitamin, … Read more

When it comes to cooking, there are few tools more versatile and convenient than aluminum foil. It’s a staple in many kitchens, used for wrapping leftovers, lining baking sheets, and even creating makeshift pans. But what about convection ovens? Can you put foil in a convection oven, or is it a recipe for disaster? The … Read more