Robert Ashurst

Cranberries are a nutrient-rich, tart-tasting fruit that has been a staple in many cultures for centuries. Native to North America, these small, red berries have been used in traditional medicine, cooking, and even as a natural dye. But is eating cranberries every day good for you? In this article, we’ll … Read more

When it comes to poultry, chicken is often the go-to choice for many of us. However, there’s another bird that’s gaining popularity in the culinary world: the pheasant. With its rich, gamey flavor and tender texture, pheasant is a delicacy that’s worth trying. But does it really taste better than … Read more

The term “stack” has become a popular slang in modern culture, particularly in the context of money. You might have heard someone say, “I just made a stack” or “I’m trying to get a stack.” But have you ever wondered, how much money is a stack, exactly? In this article, … Read more

Are you tired of mediocre air fryer results and yearning for that perfect crispy exterior and tender interior? You’re not alone. Achieving crispy air fryer food can be a challenge, but with the right techniques and tips, you can unlock the full potential of your air fryer and take your … Read more

When it comes to traditional European baking, two sweet almond-based pastes often come to mind: frangipane and marzipan. While both are popular ingredients in various desserts, they have distinct differences in terms of their composition, taste, and usage. In this article, we’ll delve into the world of frangipane and marzipan, … Read more

Cornbread, a classic American staple, has been a topic of discussion among bakers and food enthusiasts for centuries. One of the most debated topics is the use of cornflour in cornbread recipes. While some swear by its effectiveness, others claim it’s a recipe for disaster. In this article, we’ll delve … Read more

When it comes to grilling potatoes, there’s often a debate about whether or not to boil them beforehand. Some argue that boiling potatoes before grilling helps to achieve a crispy exterior and a fluffy interior, while others claim that it’s an unnecessary step that can lead to a less flavorful … Read more

Cauldrons have long been a staple of ancient mythology, folklore, and fairy tales. These large, deep pots have been associated with witches, magic, and mysticism, often symbolizing a connection to the unknown and the supernatural. But have you ever stopped to think about the materials used to craft these enchanting … Read more

As the popularity of kale continues to grow, many people are incorporating this nutritious leafy green into their soups. However, when it comes to preserving these soups for later consumption, questions arise about the feasibility of freezing soup with kale in it. In this article, we will delve into the … Read more