Robert Ashurst

Baked Alaska, a dessert that combines the contrasting temperatures of hot and cold, has been a culinary enigma for many. While its exterior is a golden-brown, crispy meringue, the inside remains a mystery to many. What forms the inside of a baked Alaska? This question has sparked curiosity among food enthusiasts and dessert lovers alike. … Read more

Soufflés are often considered the holy grail of French cuisine – a dish that requires precision, patience, and a bit of magic to get it just right. One of the most crucial components of a successful soufflé is the vessel in which it’s baked. Traditional soufflé dishes are designed to help the mixture rise to … Read more

When it comes to ordering a drink, the options can be overwhelming. With an endless array of cocktails, mixers, and garnishes to choose from, it’s no wonder that even the most seasoned bartender can get confused. But what if you want to keep things simple? Enter the concept of a straight up drink, a refreshing … Read more

When it comes to the culinary world, a chef’s knife is an extension of their hand, a trusted companion that helps them create masterpieces in the kitchen. But, have you ever stopped to think about the ideal size for this essential tool? Does a larger knife mean more power and control, or does a smaller … Read more

Bacon – the savory, sweet, and smoky meat that adds flavor to any dish. But let’s be real, the aftermath of cooking bacon can be a real nuisance. Whether you’re a fan of crispy, crunchy, or chewy bacon, one thing’s for sure – the grease it leaves behind is a sticky situation. If you’ve ever … Read more

For decades, Charlie Brown and the Peanuts gang have been a beloved part of American pop culture. From Halloween specials to Christmas classics, Charles Schulz’s iconic characters have become synonymous with holiday cheer. However, when it comes to Thanksgiving, things get a bit more complicated. Where is Charlie Brown’s Thanksgiving dinner, and what’s the deal … Read more

Buffalo chicken – the perfect combination of spicy and savory that has captured the hearts of many. Whether you’re a college student surviving on takeout or a busy professional looking for a quick dinner solution, buffalo chicken is always a great option. But have you ever wondered how long buffalo chicken can last in the … Read more

Broccoli, the green nutritious powerhouse, is a staple in many households. But what happens when you have more broccoli than you can consume before it goes bad? Can you freeze fresh broccoli to preserve its nutritional value and extend its shelf life? The answer is yes, but there’s more to it than just tossing it … Read more

Are you tired of musty-smelling clothes and pesky moth balls in your drawers? Have you ever wondered if you can harness the power of tumble dryer sheets to keep your clothes fresh and fragrant? The answer might surprise you! In this article, we’ll delve into the world of tumble dryer sheets and explore whether you … Read more

Tortilla Soup, a heartwarming 2001 film directed by María Ripoll, tells the story of a widowed chef, Martin Naranjo, and his three daughters as they navigate love, loss, and identity. While the movie explores various themes, one fascinating aspect that has sparked curiosity among fans is the musical inclination of one of the daughters. In … Read more