Robert Ashurst

French cuisine is renowned for its sophistication, elegance, and rich flavors. The art of French cooking is built on a foundation of traditional techniques that have been refined over centuries. These techniques are the backbone of French cuisine, and mastering them is essential for any serious cook or chef. In this article, we’ll delve into … Read more

Creamed corn, a staple in many households, is often swept under the rug when it comes to food safety and handling. Whether you’re a seasoned chef or a culinary newbie, the question remains: can I eat creamed corn raw? In this article, we’ll delve into the world of corn, cream, and the potential risks involved … Read more

For over 13 years, Hot Doug’s, the iconic hot dog joint in Chicago, was the go-to spot for adventurous foodies and locals alike. Owner Doug Sohn, affectionately known as Hot Doug, served up creative encased meats that set the standard for gourmet hot dogs. When the doors closed in 2014, fans were left wondering: What’s … Read more

Salads are a staple in many of our diets, providing a refreshing and healthy way to get our daily dose of fruits and vegetables. However, there’s one major problem that plagues many a salad enthusiast: sogginess. There’s nothing more disappointing than biting into a soggy, wilted leaf of lettuce or a sad, mushy tomato. But … Read more

Blueberries, those small, round, and juicy fruits, have been a staple in many households for their antioxidant-rich properties, sweet taste, and numerous health benefits. However, have you ever wondered if blueberries contain pectin, a type of soluble fiber found in many fruits? The answer may surprise you, and that’s exactly what we’re going to explore … Read more

When it comes to cleaning our favorite hats, we’ve all been there – wondering if it’s safe to toss them in the washing machine or if we need to take a more gentle approach. The truth is, washing a hat in a machine can be a bit tricky, and it’s essential to understand the dos … Read more

When it comes to baking, flour is a fundamental ingredient that can make or break the final product. Among the various types of flour available, cake flour is a popular choice for delicate baked goods like cakes, cookies, and pastries. However, using cake flour indiscriminately can lead to disappointing results. In this article, we’ll explore … Read more

With the holiday season just around the corner, many of us are gearing up to cook a delicious turkey for our loved ones. But, with so many variables to consider, it can be daunting to ensure that your bird is cooked to perfection. One of the most critical factors in achieving a juicy, golden-brown turkey … Read more

Preserved lemons, also known as pickled lemons or salty lemons, are a staple ingredient in many North African, Middle Eastern, and South Asian cuisines. These tangy, salty, and slightly sweet fruits have been used for centuries to add depth and complexity to a variety of dishes. But what do you use preserved lemons for, exactly? … Read more

When it comes to Puerto Rican cuisine, there’s one dish that stands out from the rest – mofongo. This staple dish is a must-try when visiting the island, and its popularity has spread to restaurants and kitchens around the world. But have you ever wondered, what do Puerto Ricans call mofongo? The Origin of Mofongo … Read more