Robert Ashurst

As the sun shines bright and the grill fires up, corn on the cob becomes a staple of summer barbecues everywhere. But before tossing those ears onto the grill, a crucial question arises: does corn need to be boiled before grilling? The answer is not a simple yes or no, as it depends on various … Read more

When it comes to handling and preparing chicken, food safety is of the utmost importance. One of the most common concerns is cross-contamination, which can lead to foodborne illnesses like salmonella and campylobacter. But can you really cross-contaminate with cooked chicken? The answer might surprise you. Understanding Cross Contamination Cross-contamination occurs when harmful bacteria from … Read more

When it comes to serving prime rib, presentation is key. A beautifully sliced prime rib can elevate any dinner party or special occasion, impressing your guests with its tender, juicy meat and flavorful horseradish sauce. However, slicing a prime rib can be a daunting task, especially for those who are new to cooking this cut … Read more

The mention of Conecuh sausage often brings a smile to the faces of Southerners, particularly those from Alabama. This delicious, hickory-smoked sausage has been a staple in many households for generations. However, recent rumors have been circulating about a shortage of this beloved sausage. But is there any truth to these claims? In this article, … Read more

Cotton candy, a sweet treat that brings joy to people of all ages. But have you ever wondered what makes cotton candy so fluffy and delicious? The secret lies in the type of sugar used in the cotton candy maker. With so many types of sugar available, it can be overwhelming to choose the right … Read more

Celery is one of the most versatile and nutritious vegetables in the culinary world, adding flavor, texture, and crunch to various dishes. However, its high water content and delicate nature make it prone to spoilage, leaving many to wonder: can you freeze and reuse celery? In this comprehensive guide, we’ll delve into the world of … Read more

Eggplant, a staple in many cuisines around the world, can be a tricky vegetable to cook. When baked, it’s easy to end up with a soggy, unappetizing mess. But fear not, dear eggplant enthusiasts! With the right techniques and a few simple tips, you can achieve a perfectly roasted eggplant that’s tender, flavorful, and utterly … Read more

The Kentuckians have a reason to rejoice! The Kentucky State Fair, one of the most anticipated events in the state, is just around the corner. As the excitement builds up, many are curious to know where the fair will take place this year. Will it remain at its traditional venue, or will it shift to … Read more

Morel mushrooms are a delicacy in many parts of the world, prized for their unique, earthy flavor and intriguing texture. While fresh morels are a treat, they can be quite rare and expensive. Dried morels, on the other hand, offer a convenient and cost-effective alternative, allowing enthusiasts to enjoy these culinary jewels throughout the year. … Read more

Rice is a staple food in many cultures around the world, and cooking it to perfection can be a challenge even for experienced cooks. One method that has gained popularity in recent years is pressure cooking rice. But is it really good to pressure cook rice? In this article, we’ll delve into the pros and … Read more